PL4172301T3 - Drożdże o małej zawartości diacetylu - Google Patents

Drożdże o małej zawartości diacetylu

Info

Publication number
PL4172301T3
PL4172301T3 PL21737438.8T PL21737438T PL4172301T3 PL 4172301 T3 PL4172301 T3 PL 4172301T3 PL 21737438 T PL21737438 T PL 21737438T PL 4172301 T3 PL4172301 T3 PL 4172301T3
Authority
PL
Poland
Prior art keywords
yeast
low diacetyl
diacetyl
low
diacetyl yeast
Prior art date
Application number
PL21737438.8T
Other languages
English (en)
Inventor
Klaus LENGELER
Michael Katz
Jochen FÖRSTER
Ross FENNESSY
Claes Gjermansen
Anna CHAILYAN
Original Assignee
Carlsberg A/S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=71409176&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL4172301(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Carlsberg A/S filed Critical Carlsberg A/S
Publication of PL4172301T3 publication Critical patent/PL4172301T3/pl

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/006—Yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C12N1/185—Saccharomyces isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • C12R2001/85—Saccharomyces
    • C12R2001/86—Saccharomyces carlsbergensis ; Saccharomyces pastorianus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Botany (AREA)
  • Food Science & Technology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Toxicology (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
PL21737438.8T 2020-06-30 2021-06-29 Drożdże o małej zawartości diacetylu PL4172301T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP20183134 2020-06-30
PCT/EP2021/067882 WO2022002960A1 (en) 2020-06-30 2021-06-29 Low diacetyl yeast

Publications (1)

Publication Number Publication Date
PL4172301T3 true PL4172301T3 (pl) 2024-12-16

Family

ID=71409176

Family Applications (1)

Application Number Title Priority Date Filing Date
PL21737438.8T PL4172301T3 (pl) 2020-06-30 2021-06-29 Drożdże o małej zawartości diacetylu

Country Status (21)

Country Link
US (1) US20230323282A1 (pl)
EP (1) EP4172301B1 (pl)
JP (1) JP7875134B2 (pl)
KR (1) KR20230029635A (pl)
CN (1) CN115997004A (pl)
AU (1) AU2021299952A1 (pl)
BR (1) BR112022025351A2 (pl)
CA (1) CA3183042A1 (pl)
CO (1) CO2022019173A2 (pl)
DK (1) DK4172301T3 (pl)
ES (1) ES2991537T3 (pl)
FI (1) FI4172301T3 (pl)
LT (1) LT4172301T (pl)
MX (1) MX2022016582A (pl)
PE (1) PE20231993A1 (pl)
PL (1) PL4172301T3 (pl)
PT (1) PT4172301T (pl)
RS (1) RS66083B1 (pl)
SI (1) SI4172301T1 (pl)
WO (1) WO2022002960A1 (pl)
ZA (1) ZA202212298B (pl)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PE20220481A1 (es) * 2019-08-30 2022-04-01 Carlsberg As Levadura para preparar bebidas sin sabores fenolicos desagradables
EP4673523A1 (en) 2023-03-01 2026-01-07 Carlsberg A/S Low diacetyl yeast progeny strains
WO2026003169A1 (en) 2024-06-26 2026-01-02 Carlsberg A/S Yeast strains producing high levels of hydrogen sulphide
TW202607130A (zh) 2024-06-26 2026-02-16 丹麥商嘉士伯有限公司 生產高水準乙酸異戊酯的酵母菌株
BE1033190B1 (nl) * 2024-12-13 2026-07-14 Anheuser Busch Inbev Sa Gistvarianten

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2006280678A1 (en) * 2005-08-12 2007-02-22 Suntory Holdings Limited Dihydroxy-acid dehydratase gene and use thereof
EP1869172B1 (en) * 2005-09-13 2010-09-01 Suntory Holdings Limited Branched-chain amino acid aminotransferase gene and use thereof
WO2007097089A1 (en) 2006-02-23 2007-08-30 Suntory Limited Gene encoding acetolactate synthase and use thereof
JP2009165351A (ja) * 2006-02-23 2009-07-30 Suntory Liquors Ltd アセト乳酸シンターゼをコードする遺伝子及びその用途
US20090041889A1 (en) * 2006-02-24 2009-02-12 Suntory Limited Gene Encoding Protein With Vicinal Diketone or Diacetyl-Reducing Activity and Use Thereof
EP2402425B1 (en) * 2006-07-13 2021-04-14 DSM IP Assets B.V. Improved brewing process
ATE495260T1 (de) * 2007-12-17 2011-01-15 Suntory Holdings Ltd Mutantes ilv5-gen und verwendung davon
EP2575499A2 (en) * 2010-05-31 2013-04-10 Vib Vzw The use of transporters to modulate flavor production by yeast
JP2012217430A (ja) * 2011-04-13 2012-11-12 Asahi Breweries Ltd 低ｖｄｋ産生セルフクローニング酵母の造成
EP2615159A1 (en) * 2012-01-16 2013-07-17 Anheuser-Busch InBev S.A. Low alcohol or alcohol free fermented malt based beverage and method for producing it.
WO2013158749A2 (en) * 2012-04-17 2013-10-24 Gevo, Inc. Engineered microorganisms with improved growth properties
JP6489014B2 (ja) * 2013-07-12 2019-03-27 味の素株式会社 Ａｂｕ、γ−Ｇｌｕ−Ａｂｕ、及び／又はγ−Ｇｌｕ−Ａｂｕ−Ｇｌｙを高含有する酵母
EA037762B1 (ru) 2016-07-01 2021-05-19 Карлсберг Брюириз А/С Рафинированные напитки на основе зерновых культур
WO2020058914A1 (en) * 2018-09-19 2020-03-26 Danstar Ferment Ag Expression of heterologous enzymes in yeast for reducing diacetyl and dextrin
CN110951633A (zh) 2019-11-28 2020-04-03 天津科技大学 一种过表达二羟异戊酸脱水酶的葡萄汁酵母菌株及其应用
CN110846238A (zh) 2019-11-28 2020-02-28 天津科技大学 一种低产双乙酰和高级醇的葡萄汁酵母菌株及其应用

Also Published As

Publication number Publication date
LT4172301T (lt) 2024-11-11
CA3183042A1 (en) 2022-01-06
PE20231993A1 (es) 2023-12-15
WO2022002960A1 (en) 2022-01-06
EP4172301A1 (en) 2023-05-03
FI4172301T3 (fi) 2024-09-27
SI4172301T1 (sl) 2025-02-28
CO2022019173A2 (es) 2023-02-27
US20230323282A1 (en) 2023-10-12
JP7875134B2 (ja) 2026-06-17
ES2991537T3 (es) 2024-12-03
ZA202212298B (en) 2025-03-26
MX2022016582A (es) 2023-03-23
DK4172301T3 (da) 2024-10-21
PT4172301T (pt) 2024-10-29
BR112022025351A2 (pt) 2023-03-07
CN115997004A (zh) 2023-04-21
RS66083B1 (sr) 2024-11-29
EP4172301B1 (en) 2024-07-24
KR20230029635A (ko) 2023-03-03
JP2023535281A (ja) 2023-08-17
AU2021299952A1 (en) 2023-01-05

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