PL410660A1 - Method for producing standardized dried material from boiled potatoes - Google Patents

Method for producing standardized dried material from boiled potatoes

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Publication number
PL410660A1
PL410660A1 PL410660A PL41066014A PL410660A1 PL 410660 A1 PL410660 A1 PL 410660A1 PL 410660 A PL410660 A PL 410660A PL 41066014 A PL41066014 A PL 41066014A PL 410660 A1 PL410660 A1 PL 410660A1
Authority
PL
Poland
Prior art keywords
starch
potato
commercial
temperature
result
Prior art date
Application number
PL410660A
Other languages
Polish (pl)
Other versions
PL228787B1 (en
Inventor
Roman Zielonka
Leszek Jarosławski
Original Assignee
Instytut Biotechnologii Przemysłu Rolno-Spożywczego Im. Prof. Wacława Dąbrowskiego
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Instytut Biotechnologii Przemysłu Rolno-Spożywczego Im. Prof. Wacława Dąbrowskiego filed Critical Instytut Biotechnologii Przemysłu Rolno-Spożywczego Im. Prof. Wacława Dąbrowskiego
Priority to PL410660A priority Critical patent/PL228787B1/en
Publication of PL410660A1 publication Critical patent/PL410660A1/en
Publication of PL228787B1 publication Critical patent/PL228787B1/en

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Abstract

Sposób charakteryzuje się tym, że do gorącej miazgi ziemniaczanej o temperaturze zbliżonej do 100°C, uzyskanej w wyniku zmiażdżenia, w procesie tzw. ryzowania, wcześniej uparowanych talarków ziemniaczanych o grubości od 10 do 15 mm, otrzymanych przez pokrojenie bulw ziemniaka, dodaje się skrobię ziemniaczaną handlową lub skrobię handlową innego pochodzenia botanicznego w takiej maksymalnej ilości, w przedziale od 5 do 40%, w stosunku do suchej substancji uparowanych talarków, aby - po dokładnym wymieszaniu i sezonowaniu trwającym od 15 do 30 minut, umożliwiającym bezpośrednią wymianę ciepła, w wyniku czego spęcznieniu i częściowemu skleikowaniu ulegają dodane ziarenka skrobi handlowej - temperatura uzyskanej mieszaniny nie była niższa niż 46°C dla dodatku skrobi ziemniaczanej i 50°C dla dodatku skrobi innego pochodzenia botanicznego. Następnie, mieszaninę suszy się w temperaturze 120 - 160°C na suszarni walcowej, otrzymując susz w formie filmu, który - w zależności od stopnia rozdrobnienia formującego - przyjmuje postać drobnych płatków lub proszku.The method is characterized by the fact that for hot potato pulp with a temperature close to 100 ° C, obtained as a result of crushing, in the so-called of pre-steamed potato slices 10 to 15 mm thick, obtained by slicing potato tubers, commercial potato starch or commercial starch of other botanical origin is added in such a maximum amount, in the range of 5 to 40%, relative to dry steamed substance Thalers so that - after thorough mixing and seasoning lasting 15 to 30 minutes, enabling direct heat exchange, as a result of which swelling and partial gumming are added commercial starch grains - the temperature of the obtained mixture was not lower than 46 ° C for the addition of potato starch and 50 ° C for the addition of other botanical starch. Then, the mixture is dried at a temperature of 120 - 160 ° C on a roller dryer, obtaining a dried film, which - depending on the degree of shredding - takes the form of small flakes or powder.

PL410660A 2014-12-19 2014-12-19 Method for producing standardized dried material from boiled potatoes PL228787B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL410660A PL228787B1 (en) 2014-12-19 2014-12-19 Method for producing standardized dried material from boiled potatoes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL410660A PL228787B1 (en) 2014-12-19 2014-12-19 Method for producing standardized dried material from boiled potatoes

Publications (2)

Publication Number Publication Date
PL410660A1 true PL410660A1 (en) 2016-06-20
PL228787B1 PL228787B1 (en) 2018-05-30

Family

ID=56120767

Family Applications (1)

Application Number Title Priority Date Filing Date
PL410660A PL228787B1 (en) 2014-12-19 2014-12-19 Method for producing standardized dried material from boiled potatoes

Country Status (1)

Country Link
PL (1) PL228787B1 (en)

Also Published As

Publication number Publication date
PL228787B1 (en) 2018-05-30

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