JP2017035073A5 - Process for producing processed ginger and functional food containing processed ginger - Google Patents

Process for producing processed ginger and functional food containing processed ginger Download PDF

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Publication number
JP2017035073A5
JP2017035073A5 JP2016068879A JP2016068879A JP2017035073A5 JP 2017035073 A5 JP2017035073 A5 JP 2017035073A5 JP 2016068879 A JP2016068879 A JP 2016068879A JP 2016068879 A JP2016068879 A JP 2016068879A JP 2017035073 A5 JP2017035073 A5 JP 2017035073A5
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ginger
producing
processed ginger
processed
functional food
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JP6445992B2 (en
JP2017035073A (en
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Claims (5)

原料であるショウガを冷凍処理する冷凍工程と、A freezing process for freezing ginger as a raw material;
冷凍工程後のショウガを、水蒸気共存下、温度１００℃以上１５０℃以下の条件で加熱処理する蒸気加熱工程と、A steam heating step in which the ginger after the freezing step is heat-treated in the presence of water vapor at a temperature of 100 ° C. or higher and 150 ° C. or lower;
を有することを特徴とするショウガ加工物の製造方法。A method for producing a processed ginger product. 前記冷凍工程における温度が、−１０℃以下である請求項１に記載のショウガ加工物の製造方法。The method for producing a processed ginger product according to claim 1, wherein a temperature in the freezing step is −10 ° C. or lower. 前記蒸気加熱工程における温度が１１０℃以上１３０℃以下であり、圧力が０．１２ＭＰａ以上０．３０ＭＰａ以下である請求項１または２に記載のショウガ加工物の製造方法。3. The method for producing a processed ginger product according to claim 1, wherein a temperature in the steam heating step is 110 ° C. or more and 130 ° C. or less, and a pressure is 0.12 MPa or more and 0.30 MPa or less. 前記蒸気加熱工程後のショウガを乾燥する乾燥工程を有する請求項１から３のいずれか  Any one of Claim 1 to 3 which has a drying process which dries the ginger after the said steam heating process.
に記載のショウガ加工物の製造方法。A method for producing a processed ginger product according to 1. 請求項１から４のいずれかの方法で製造されたショウガ加工物を含有する機能性食品。The functional food containing the ginger processed product manufactured by the method in any one of Claim 1 to 4.
JP2016068879A 2016-03-30 2016-03-30 Method for producing processed ginger product enriched with gingerols and method for enriching gingerols Active JP6445992B2 (en)

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JP2016068879A JP6445992B2 (en) 2016-03-30 2016-03-30 Method for producing processed ginger product enriched with gingerols and method for enriching gingerols

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JP2016068879A JP6445992B2 (en) 2016-03-30 2016-03-30 Method for producing processed ginger product enriched with gingerols and method for enriching gingerols

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JP2015159640A Division JP5969096B1 (en) 2015-08-12 2015-08-12 Manufacturing method of processed ginger

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JP2017035073A JP2017035073A (en) 2017-02-16
JP2017035073A5 true JP2017035073A5 (en) 2018-05-17
JP6445992B2 JP6445992B2 (en) 2018-12-26

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Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7453656B2 (en) * 2016-08-10 2024-03-21 株式会社美少年 Method for producing processed ginger products
KR102283652B1 (en) * 2019-06-20 2021-07-29 김소희 Red ginger and making method of red ginger
CN118076240A (en) * 2021-07-02 2024-05-24 克拉夫特株式会社 Ginger processed product and method for producing ginger processed product

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3462839B2 (en) * 2000-05-09 2003-11-05 有限会社 坂本薬草園 Kinki ginger health food
JP5885153B2 (en) * 2011-06-01 2016-03-15 池田食研株式会社 Manufacturing method of processed ginger
JP2015023878A (en) * 2014-11-06 2015-02-05 ハウス食品グループ本社株式会社 Ginger extract

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