TH12878C3 - Lotus leaf seasoning sheet - Google Patents

Abstract

Lotus leaf products seasoning There are components as follows: Sai Bua Sauce and Pepper Seasoning through the production process is to wash the lotus wire thoroughly. Bring to boil in boiling water for 10 minutes or until cooked, then cut into chunks and blender thoroughly. Take a lot of cloth with some white cloth. Until only the meat of Sai Bua seasoning with pepper, seasoning sauce, mix all the ingredients together. Packed into a thick plastic bag, 40 grams per bag. Plastic bag to allow the water in the bag to evaporate. Bake in a hot air incubator at a temperature of 65 degrees. It takes 4-5 hours to bake. Hot to avoid greasy and still crispy

Claims (3)

1. Products of lotus leaf seasoning sheets Contains 500 g of lotus seeds, seasoning sauce 1-2 ml, pepper 15-30 g. 2. Products of lotus leaf seasoning sheets According to claim 1 with the most suitable ingredient is 500 g of lotus sauce, 1 ml of seasoning sauce, 15 g of pepper. 3. The production process of lotus leaf seasoning sheet according to claim 1 has the following steps: a. Wash the lotus flowers thoroughly and drain the water to dry. 10 minutes or until it is cooked. D. Then take the boiled lotus flower and cut into pieces. Filter until only The meat of Sai Bua f. Strain the beef from the strainer and season with pepper and seasoning sauce. Ch. Mix all the ingredients together. It is then packed into a thick plastic bag containing 40 grams per bag. C. Roll the bread board into a thin sheet to be equal in thickness. I. Then use a knife to slit the top of the plastic bag to Let the water in the bag evaporate. J. Put the lotus leaf sheet that has been into the oven in hot air at 65 degrees. It takes 4-5 hours to bake. M. Stand up, drain the oil, then heat in a hot air incubator to avoid greasy and still crisp.