PL3869971T3 - Nadziewany wyrób cukierniczy, wyrób z polewą i sposoby jego wytwarzania - Google Patents

Nadziewany wyrób cukierniczy, wyrób z polewą i sposoby jego wytwarzania

Info

Publication number
PL3869971T3
PL3869971T3 PL19798809.0T PL19798809T PL3869971T3 PL 3869971 T3 PL3869971 T3 PL 3869971T3 PL 19798809 T PL19798809 T PL 19798809T PL 3869971 T3 PL3869971 T3 PL 3869971T3
Authority
PL
Poland
Prior art keywords
product
making
methods
center
filled confectionery
Prior art date
Application number
PL19798809.0T
Other languages
English (en)
Inventor
Joern Holm Hansen
Anna WASYLEWICZ
Maxi Zier
Alexis Detavernier
Original Assignee
Intercontinental Great Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Intercontinental Great Brands Llc filed Critical Intercontinental Great Brands Llc
Publication of PL3869971T3 publication Critical patent/PL3869971T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
PL19798809.0T 2018-10-26 2019-10-17 Nadziewany wyrób cukierniczy, wyrób z polewą i sposoby jego wytwarzania PL3869971T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201862751141P 2018-10-26 2018-10-26
PCT/US2019/056732 WO2020086377A1 (en) 2018-10-26 2019-10-17 Center-filled confectionery product; coated product; and methods of making

Publications (1)

Publication Number Publication Date
PL3869971T3 true PL3869971T3 (pl) 2024-09-09

Family

ID=68470651

Family Applications (1)

Application Number Title Priority Date Filing Date
PL19798809.0T PL3869971T3 (pl) 2018-10-26 2019-10-17 Nadziewany wyrób cukierniczy, wyrób z polewą i sposoby jego wytwarzania

Country Status (8)

Country Link
US (1) US20210244044A1 (pl)
EP (2) EP3869971B1 (pl)
JP (2) JP7357680B2 (pl)
CN (1) CN112867400A (pl)
AU (1) AU2019365078B2 (pl)
MX (1) MX2021004235A (pl)
PL (1) PL3869971T3 (pl)
WO (1) WO2020086377A1 (pl)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112522039B (zh) 2020-12-14 2021-12-24 广州立白企业集团有限公司 一种衣物增香珠组合物及其制备方法

Family Cites Families (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3492131A (en) 1966-04-18 1970-01-27 Searle & Co Peptide sweetening agents
US4178459A (en) 1971-02-04 1979-12-11 Wilkinson Sword Limited N-Substituted paramenthane carboxamides
US4136163A (en) 1971-02-04 1979-01-23 Wilkinson Sword Limited P-menthane carboxamides having a physiological cooling effect
GB1421743A (en) 1972-04-18 1976-01-21 Wilkinson Sword Ltd Ingestible topical and other compositions
CA1027347A (en) 1972-07-20 1978-03-07 David G. Rowsell Compounds having a physiological cooling effect and compositions containing them
US4275083A (en) * 1979-10-26 1981-06-23 General Foods Corporation Gasified candy enrobed with oleaginous material
JPS5888334A (ja) 1981-11-20 1983-05-26 Takasago Corp ３−ｌ−メントキシプロパン−１、２−ジオ−ル
US4619834A (en) 1985-05-06 1986-10-28 General Foods Corporation Sweetening with L-aminodicarboxylic acid aminoalkenoic acid ester amides
US5009893A (en) 1989-07-17 1991-04-23 Warner-Lambert Company Breath-freshening edible compositions of methol and a carboxamide
DE4110973A1 (de) 1991-04-05 1992-10-08 Haarmann & Reimer Gmbh Mittel mit physiologischem kuehleffekt und fuer diese mittel geeignete wirksame verbindungen
DE69313278T2 (de) 1992-06-17 1998-03-26 Procter & Gamble Nichtstechende zusammensetzungen mit kühleffekt
US5698181A (en) 1994-12-09 1997-12-16 Warner-Lambert Company Breath-freshening edible compositions comprising menthol and an N-substituted-P-menthane carboxamide and methods for preparing same
US6627233B1 (en) 1997-09-18 2003-09-30 Wm. Wrigley Jr. Company Chewing gum containing physiological cooling agents
EP1151673A3 (en) * 2000-05-03 2002-01-02 Societe Des Produits Nestle S.A. Confectionery product having a filling
DE60131804D1 (de) 2000-05-23 2008-01-24 Nestle Sa Verwendung von alpha-Ketoenaminderivaten als kühlende Mittel
WO2004064544A1 (en) 2003-01-22 2004-08-05 Durafizz, Llc Microencapsulation for sustained delivery of carbon dioxide
WO2005074701A1 (en) * 2004-02-10 2005-08-18 Hleks Gida Sanayi Ve Ticaret A.S. A confection and its manufacturing method
US7189760B2 (en) 2004-04-02 2007-03-13 Millennium Specialty Chemicals Physiological cooling compositions containing highly purified ethyl ester of N-[[5-methyl-2-(1-methylethyl) cyclohexyl] carbonyl]glycine
US7482378B2 (en) 2004-05-28 2009-01-27 Millenium Specialty Chemicals, Inc. Physiological cooling compositions
US7030273B1 (en) 2005-03-14 2006-04-18 Qaroma, Inc Compounds with physiological cooling effect
ES2599169T3 (es) * 2005-05-23 2017-01-31 Intercontinental Great Brands Llc Composición de confitería que incluye un componente elastomérico, un componente sacárido cocido y un agente organoléptico
US20090105237A1 (en) 2005-05-27 2009-04-23 Karen Ann Bell Cooling compounds
CA2673309A1 (en) * 2006-12-21 2008-07-03 Wm. Wrigley Jr. Company Center-filled confectionery products
US20080248089A1 (en) * 2007-04-09 2008-10-09 Cadbury Adams Usa Llc Edible products for the treatment of nasal passages
IL183818A0 (en) * 2007-06-10 2007-10-31 Shimon Harpaz Uniformly abrasive confectionery product and process therefor
CN103037703B (zh) * 2010-06-02 2014-06-11 洲际大品牌有限责任公司 多区域糖食
WO2014058732A1 (en) * 2012-10-08 2014-04-17 Intercontinental Great Brands Llc Hard confectionary and method of manufacture thereof
ITUB20150047A1 (it) * 2015-04-14 2016-10-14 Perfetti Van Melle Spa Confettature dure trasparenti e stabili in condizioni ambientali

Also Published As

Publication number Publication date
MX2021004235A (es) 2021-05-27
AU2019365078B2 (en) 2022-08-18
WO2020086377A1 (en) 2020-04-30
AU2019365078A1 (en) 2021-06-03
CN112867400A (zh) 2021-05-28
US20210244044A1 (en) 2021-08-12
EP3869971B1 (en) 2024-07-10
EP3869971A1 (en) 2021-09-01
JP2022501075A (ja) 2022-01-06
EP4364577A3 (en) 2024-06-19
EP4364577A2 (en) 2024-05-08
JP7357680B2 (ja) 2023-10-06
JP2023096025A (ja) 2023-07-06

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