PL3649868T3 - Sposób wytwarzania krajalnej żelowej bryły środka spożywczego z białek roślinnych, żelowa bryła środka spożywczego - Google Patents

Sposób wytwarzania krajalnej żelowej bryły środka spożywczego z białek roślinnych, żelowa bryła środka spożywczego

Info

Publication number
PL3649868T3
PL3649868T3 PL18204936T PL18204936T PL3649868T3 PL 3649868 T3 PL3649868 T3 PL 3649868T3 PL 18204936 T PL18204936 T PL 18204936T PL 18204936 T PL18204936 T PL 18204936T PL 3649868 T3 PL3649868 T3 PL 3649868T3
Authority
PL
Poland
Prior art keywords
gel body
food gel
cut
producing
vegetable proteins
Prior art date
Application number
PL18204936T
Other languages
English (en)
Inventor
Klaus Kuhn
Jasmin Dold
Dirk Michael HERRMANN-BÜRK
Original Assignee
Hochland Se
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hochland Se filed Critical Hochland Se
Publication of PL3649868T3 publication Critical patent/PL3649868T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
PL18204936T 2018-11-07 2018-11-07 Sposób wytwarzania krajalnej żelowej bryły środka spożywczego z białek roślinnych, żelowa bryła środka spożywczego PL3649868T3 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP18204936.1A EP3649868B1 (de) 2018-11-07 2018-11-07 Verfahren zum herstellen eines schnittfesten lebensmittelgelkörpers aus pflanzlichen proteinen, lebensmittelgelkörper

Publications (1)

Publication Number Publication Date
PL3649868T3 true PL3649868T3 (pl) 2022-01-31

Family

ID=64401973

Family Applications (1)

Application Number Title Priority Date Filing Date
PL18204936T PL3649868T3 (pl) 2018-11-07 2018-11-07 Sposób wytwarzania krajalnej żelowej bryły środka spożywczego z białek roślinnych, żelowa bryła środka spożywczego

Country Status (7)

Country Link
US (1) US20220256885A1 (pl)
EP (1) EP3649868B1 (pl)
CA (1) CA3118960C (pl)
DK (1) DK3649868T3 (pl)
ES (1) ES2895728T3 (pl)
PL (1) PL3649868T3 (pl)
WO (1) WO2020094501A1 (pl)

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1300711A (en) * 1970-05-25 1972-12-20 Ralston Purina Co Proteinaceous food product
GB1318596A (en) 1970-10-09 1973-05-31 Unilever Ltd Extraction of protein from seed
CA1108003A (en) * 1978-03-06 1981-09-01 Radcliffe F. Robinson Process for preparing cheese analogs
US5225233A (en) * 1990-05-08 1993-07-06 Otsuka Foods Co., Ltd. Process for the production of food materials
CH684923A5 (de) * 1993-01-20 1995-02-15 Bechtiger Edelstahl Käsepressform.
DE102014005466A1 (de) 2014-04-12 2015-10-15 Klaus Düring Verfahren zur Gewinnung von Napin und Cruciferin oder einem Gemisch davon aus Raps
EP2984936A1 (en) 2014-08-07 2016-02-17 Fuji Oil Company, Limited Gelled composition of mung bean protein and cheese-like food
US10701962B2 (en) 2014-12-01 2020-07-07 Lingyun Chen Oat protein gels
US11849741B2 (en) * 2015-10-20 2023-12-26 Savage River, Inc. Meat-like food products
US11266163B2 (en) 2016-02-19 2022-03-08 Eat Just, Inc. Functional mung bean-derived compositions

Also Published As

Publication number Publication date
ES2895728T3 (es) 2022-02-22
WO2020094501A1 (de) 2020-05-14
CA3118960A1 (en) 2020-05-14
EP3649868A1 (de) 2020-05-13
US20220256885A1 (en) 2022-08-18
EP3649868B1 (de) 2021-09-08
DK3649868T3 (da) 2021-12-06
CA3118960C (en) 2023-09-26

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