PL352067A1 - Genetic markers used for examination of meat quality, characteristics of growth, carcasses of slaughtered animals, and reproduction characters - Google Patents
Genetic markers used for examination of meat quality, characteristics of growth, carcasses of slaughtered animals, and reproduction charactersInfo
- Publication number
- PL352067A1 PL352067A1 PL00352067A PL35206700A PL352067A1 PL 352067 A1 PL352067 A1 PL 352067A1 PL 00352067 A PL00352067 A PL 00352067A PL 35206700 A PL35206700 A PL 35206700A PL 352067 A1 PL352067 A1 PL 352067A1
- Authority
- PL
- Poland
- Prior art keywords
- carcasses
- examination
- growth
- genetic markers
- meat quality
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/68—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving nucleic acids
- C12Q1/6876—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q2600/00—Oligonucleotides characterized by their use
- C12Q2600/142—Toxicological screening, e.g. expression profiles which identify toxicity
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q2600/00—Oligonucleotides characterized by their use
- C12Q2600/156—Polymorphic or mutational markers
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Organic Chemistry (AREA)
- Analytical Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Immunology (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Biophysics (AREA)
- Physics & Mathematics (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US13418099P | 1999-05-13 | 1999-05-13 | |
PCT/US2000/013168 WO2000069882A1 (en) | 1999-05-13 | 2000-05-15 | Genetic marker for meat quality, growth, carcass and reproductive traits in livestock |
Publications (1)
Publication Number | Publication Date |
---|---|
PL352067A1 true PL352067A1 (en) | 2003-07-28 |
Family
ID=22462120
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL00352067A PL352067A1 (en) | 1999-05-13 | 2000-05-15 | Genetic markers used for examination of meat quality, characteristics of growth, carcasses of slaughtered animals, and reproduction characters |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP1192173A1 (zh) |
CN (1) | CN1361788A (zh) |
AU (1) | AU5011600A (zh) |
BR (1) | BR0010537A (zh) |
CA (1) | CA2372294A1 (zh) |
PL (1) | PL352067A1 (zh) |
WO (1) | WO2000069882A1 (zh) |
Families Citing this family (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6569629B1 (en) * | 2001-10-11 | 2003-05-27 | The Ohio State University Research Foundation | Gene markers for beef marbling and tenderness |
EP1590471A4 (en) | 2002-12-31 | 2009-12-09 | Metamorphix Inc | COMPOSITIONS, METHODS AND SYSTEMS OF INFERENCE RELATING TO CATTLE CHARACTERISTICS |
NZ588303A (en) * | 2008-04-08 | 2012-05-25 | Japan Science & Tech Agency | Method for screening cattle, cattle screened, and cattle screening kit |
CN101899526B (zh) * | 2010-08-26 | 2012-08-29 | 西北农林科技大学 | 一种山羊产羔性状的分子标记选择方法 |
CN103374629B (zh) * | 2012-04-28 | 2014-08-06 | 中国农业科学院北京畜牧兽医研究所 | 利用微卫星标记鉴定北京油鸡的方法 |
CA2959737A1 (en) * | 2014-09-23 | 2016-03-31 | Aggenetics, Inc. | Materials and methods for producing animals with short hair |
CN107267627B (zh) * | 2017-07-12 | 2021-04-20 | 南京农业大学 | 与猪生产性状相关的Six1基因分子标记的制备与应用 |
CN108823284A (zh) * | 2018-06-21 | 2018-11-16 | 北华大学 | 兔睾丸dna指纹鉴定试剂盒及鉴定方法 |
CN109694916B (zh) * | 2019-01-08 | 2022-03-25 | 甘肃农业大学 | 一种与绵羊饲料转化率相关的分子标记及其应用 |
CN109554489B (zh) * | 2019-01-25 | 2022-03-25 | 甘肃农业大学 | 一种与绵羊饲料转化率相关的分子标记及其应用 |
CN109913559B (zh) * | 2019-03-28 | 2020-03-10 | 甘肃农业大学 | Ryr2基因作为影响绵羊饲料转化率的分子标记及其应用 |
CN110358838B (zh) * | 2019-06-06 | 2023-11-28 | 佛山科学技术学院 | Fa2h基因片段中与猪饲料转化相关的snp遗传标记 |
CN111154890A (zh) * | 2020-01-16 | 2020-05-15 | 甘肃农业大学 | Cyp3a2基因作为高原鼢鼠抗药性检测的分子标记及其引物、制备方法、应用 |
CN111363833B (zh) * | 2020-04-24 | 2023-10-31 | 佛山科学技术学院 | 与猪肉质导电率性状相关的snp分子标记及其应用 |
CN113430283B (zh) * | 2021-08-19 | 2022-08-23 | 南昌师范学院 | 鸡bmp15基因在作为鸡睾丸性状分子标记方面的应用 |
CN114807384B (zh) * | 2022-04-14 | 2022-11-25 | 华南农业大学 | 一种与鸡屠体性状相关的snp分子标记及其应用 |
CN114941035A (zh) * | 2022-06-20 | 2022-08-26 | 甘肃农业大学 | 一种与绵羊阶段体重性状相关的分子标记及其应用 |
CN115341036A (zh) * | 2022-06-28 | 2022-11-15 | 江西农业大学 | 一种影响猪一号肉重在胴体重中占比的snp |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1999018192A1 (en) * | 1997-10-03 | 1999-04-15 | The Penn State Research Foundation | Methods for the identification and production of swine with reduced boar taint |
-
2000
- 2000-05-15 CA CA002372294A patent/CA2372294A1/en not_active Abandoned
- 2000-05-15 WO PCT/US2000/013168 patent/WO2000069882A1/en not_active Application Discontinuation
- 2000-05-15 EP EP00932390A patent/EP1192173A1/en not_active Withdrawn
- 2000-05-15 CN CN00810324A patent/CN1361788A/zh active Pending
- 2000-05-15 PL PL00352067A patent/PL352067A1/xx not_active Application Discontinuation
- 2000-05-15 BR BR0010537-6A patent/BR0010537A/pt not_active Application Discontinuation
- 2000-05-15 AU AU50116/00A patent/AU5011600A/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
WO2000069882A1 (en) | 2000-11-23 |
CN1361788A (zh) | 2002-07-31 |
BR0010537A (pt) | 2002-04-16 |
EP1192173A1 (en) | 2002-04-03 |
CA2372294A1 (en) | 2000-11-23 |
AU5011600A (en) | 2000-12-05 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
PL352067A1 (en) | Genetic markers used for examination of meat quality, characteristics of growth, carcasses of slaughtered animals, and reproduction characters | |
EP1449154A4 (en) | PREDICTING THE MEAT QUALITY AND / OR MEAT EXTRACTION OF ANIMAL BODY | |
CA2190740A1 (en) | Agent for increasing the keeping quality of slaughtered animal carcasses | |
AU6563894A (en) | Method adn apparatus for fixation of a cut open, at the hind legs suspended carcass of a slaughter hog | |
WO2002020850A3 (en) | Novel prkag3 alleles and use of the same as genetic markers for reproductive and meat quality traits | |
IL139974A (en) | Culture medium for culture of animal cell and method for producing protein using same | |
AU8026998A (en) | Methods and apparatus for removing meat from poultry carcasses | |
AU7086798A (en) | Method and apparatus for killing and bleeding fish | |
IL149942A0 (en) | Cellular compositions capable of long term culture, methods for preparing the same and modified animals derived therefrom | |
EP0657103A3 (en) | Processes for preserving freshness and meat and fish and processes for promoting growth. | |
GB2361404B (en) | Cultured fish carotenoid and polyphenol added feed for improving fish body color tone and fish meat brilliance | |
GB9828642D0 (en) | Process slaughtering fish | |
AU6821098A (en) | Method, apparatus and evisceration spoon for eviscerating intestine packs of slaughtered poultry | |
AU2161801A (en) | Device for producing ground meat patties consisting of beef and/or pork | |
AU2466401A (en) | Methods for assessing the beef characteristics of live cattle | |
NO20000239L (no) | Apparat for uttrekking av fiskeben | |
AU2327299A (en) | An anti-microbial treatment system for and method of disinfecting animal carcasses | |
GB9612940D0 (en) | Butchering of animal carcasses | |
AU1686899A (en) | Preservation method of aquatic animals | |
AU3875499A (en) | Bioelectric simulating fishhook and lure and method of using same | |
AU5578598A (en) | Method and apparatus for separating brain tissue from a head of a slaughtered piece of cattle | |
AU2002338047A1 (en) | Method of preserving meat of slaughtered poultry | |
AUPR795501A0 (en) | Apparatus and method for deboning slaughtered animals | |
GB2393378B (en) | Apparatus and method for deboning slaughtered animals | |
GB9910069D0 (en) | Humane fish killing method and apparatus |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
REFS | Decisions on refusal to grant patents (taken after the publication of the particulars of the applications) |