PL3259289T3 - Sposób wytwarzania hamowanej skrobi o ulepszonej stabilności przechowywania w magazynie - Google Patents
Sposób wytwarzania hamowanej skrobi o ulepszonej stabilności przechowywania w magazynieInfo
- Publication number
- PL3259289T3 PL3259289T3 PL16752733T PL16752733T PL3259289T3 PL 3259289 T3 PL3259289 T3 PL 3259289T3 PL 16752733 T PL16752733 T PL 16752733T PL 16752733 T PL16752733 T PL 16752733T PL 3259289 T3 PL3259289 T3 PL 3259289T3
- Authority
- PL
- Poland
- Prior art keywords
- storage stability
- warehouse storage
- inhibited starch
- improved warehouse
- preparing
- Prior art date
Links
- 229920002472 Starch Polymers 0.000 title 1
- 235000019698 starch Nutrition 0.000 title 1
- 239000008107 starch Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/49—Removing colour by chemical reaction, e.g. bleaching
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/02—Preparatory treatment, e.g. crushing of raw materials or steeping process
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B31/00—Preparation of derivatives of starch
- C08B31/08—Ethers
- C08B31/10—Alkyl or cycloalkyl ethers
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B31/00—Preparation of derivatives of starch
- C08B31/18—Oxidised starch
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/02—Acid
- A23V2250/06—Amino acid
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/54—Proteins
- A23V2250/55—Peptide, protein hydrolysate
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Medicinal Chemistry (AREA)
- Materials Engineering (AREA)
- Dispersion Chemistry (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Compositions Of Macromolecular Compounds (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Noodles (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE1550169 | 2015-02-16 | ||
| EP16752733.2A EP3259289B1 (en) | 2015-02-16 | 2016-02-15 | Method for preparing inhibited starch with improved warehouse storage stability |
| PCT/SE2016/050113 WO2016133447A1 (en) | 2015-02-16 | 2016-02-15 | Method for preparing inhibited starch with improved warehouse storage stability |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL3259289T3 true PL3259289T3 (pl) | 2021-05-31 |
Family
ID=56739125
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL16752733T PL3259289T3 (pl) | 2015-02-16 | 2016-02-15 | Sposób wytwarzania hamowanej skrobi o ulepszonej stabilności przechowywania w magazynie |
Country Status (18)
| Country | Link |
|---|---|
| US (1) | US10660357B2 (ja) |
| EP (1) | EP3259289B1 (ja) |
| JP (1) | JP6682545B2 (ja) |
| KR (1) | KR102699920B1 (ja) |
| CN (1) | CN107428848B (ja) |
| AU (1) | AU2016220533B2 (ja) |
| BR (1) | BR112017017395B1 (ja) |
| CA (1) | CA2976322C (ja) |
| DK (1) | DK3259289T3 (ja) |
| ES (1) | ES2857473T3 (ja) |
| IL (1) | IL253973B (ja) |
| MA (1) | MA40809B1 (ja) |
| MX (1) | MX2017010520A (ja) |
| PL (1) | PL3259289T3 (ja) |
| RU (1) | RU2707029C2 (ja) |
| UA (1) | UA122899C2 (ja) |
| WO (1) | WO2016133447A1 (ja) |
| ZA (1) | ZA201706229B (ja) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE541492C2 (en) * | 2017-08-11 | 2019-10-15 | Lyckeby Starch Ab | Method for preparing an inhibited starch |
| CA3075411A1 (en) | 2017-09-12 | 2019-03-21 | Corn Products Development, Inc. | Thermally inhibited waxy cassava starch |
| US11180575B2 (en) | 2018-12-28 | 2021-11-23 | Corn Products Development, Inc. | Thermally inhibited starch and process for making |
| SE544500C2 (en) * | 2019-02-01 | 2022-06-21 | Sveriges Staerkelseproducenter Foerening U P A | Method for preparing inhibited starch |
| SE543447C2 (en) * | 2019-02-01 | 2021-02-23 | Sveriges Staerkelseproducenter Foerening U P A | Method for preparing inhibited starch |
| RU2705264C1 (ru) * | 2019-04-30 | 2019-11-06 | Федеральное государственное бюджетное научное учреждение "Федеральный научный центр пищевых систем им. В.М. Горбатова" РАН | Способ получения декстрина |
| WO2022114370A1 (ko) | 2020-11-26 | 2022-06-02 | 영남대학교 산학협력단 | 바이오 에어로졸 포집장치 |
| WO2023203447A1 (en) * | 2022-04-22 | 2023-10-26 | The Live Green Group, Inc., | Plant-only modified starch replacement system in food products |
Family Cites Families (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2317752A (en) * | 1939-10-30 | 1943-04-27 | Nat Starch Products Inc | Modified starch |
| GB1110711A (en) | 1965-01-04 | 1968-04-24 | Lyons & Co Ltd J | Flour treatment process |
| US3463668A (en) * | 1966-09-21 | 1969-08-26 | Nat Starch Chem Corp | Inhibited starch products |
| US3832342A (en) * | 1972-09-11 | 1974-08-27 | Nat Starch Chem Corp | Inhibited starch products containing labile and non-labile cross-links |
| US3899602A (en) | 1972-09-11 | 1975-08-12 | Nat Starch Chem Corp | Inhibited starch products containing labile and non-labile cross-links |
| US3949104A (en) | 1975-01-20 | 1976-04-06 | A. E. Staley Manufacturing Company | Starch containing concentrates |
| US3977897A (en) | 1975-09-08 | 1976-08-31 | National Starch And Chemical Corporation | Process for preparing a non-chemically inhibited starch |
| US4303452A (en) | 1979-04-16 | 1981-12-01 | Ajinomoto Company Incorporated | Method of producing improved starch by smoking |
| US4303451A (en) | 1980-03-31 | 1981-12-01 | General Foods Corporation | Method for modifying texture and flavor of waxy maize starch |
| JPH072763B2 (ja) | 1985-05-08 | 1995-01-18 | 日澱化學株式会社 | 変性澱粉の製造方法 |
| DE69532146T3 (de) | 1994-07-29 | 2009-04-02 | National Starch And Chemical Investment Holding Corp., Wilmington | Thermisch inhibierte Stärken und Mehle und Verfahren zu ihrer Herstellung |
| GB9611595D0 (en) * | 1996-06-04 | 1996-08-07 | Cerestar Holding Bv | Stabilised high viscosity starches |
| JP4190846B2 (ja) * | 2002-10-01 | 2008-12-03 | 王子コーンスターチ株式会社 | 沈殿物の発生しないコーンスチープリカー及びその製造方法 |
| JP4382337B2 (ja) * | 2002-10-04 | 2009-12-09 | 敷島スターチ株式会社 | 酸化澱粉の製造方法 |
| DE602004025125D1 (de) * | 2003-09-15 | 2010-03-04 | Cargill Inc | Stabilisierte clean-label-stärke mit verbesserten organoleptischen eigenschaften |
| JP2005171112A (ja) * | 2003-12-12 | 2005-06-30 | Nippon Starch Chemical Co Ltd | 変性澱粉およびその製造方法 |
| US8268989B2 (en) | 2008-05-07 | 2012-09-18 | Corn Products Development Inc. | Thermally inhibited polysaccharides and process of preparing |
| US20090311408A1 (en) * | 2008-06-17 | 2009-12-17 | Brunob Ii B.V. | Low swelling starch |
| JP5927293B2 (ja) * | 2012-05-14 | 2016-06-01 | 日本コーンスターチ株式会社 | 打粉用酸化澱粉およびその製造方法 |
| US10463066B2 (en) * | 2012-05-15 | 2019-11-05 | Tate & Lyle Ingredients Americas Llc | Process for preparing inhibited non-pregelatinized granular starches |
| GB2506695B (en) * | 2012-10-02 | 2015-01-07 | Tate & Lyle Ingredients | Process for preparing an inhibited starch |
| US20180282528A1 (en) * | 2014-11-10 | 2018-10-04 | Board Of Supervisiors Of Louisiana State University And Agricultural And Mechanical College | Stabilized starch |
-
2016
- 2016-02-15 DK DK16752733.2T patent/DK3259289T3/da active
- 2016-02-15 US US15/551,000 patent/US10660357B2/en active Active
- 2016-02-15 ES ES16752733T patent/ES2857473T3/es active Active
- 2016-02-15 BR BR112017017395-6A patent/BR112017017395B1/pt active IP Right Grant
- 2016-02-15 MX MX2017010520A patent/MX2017010520A/es unknown
- 2016-02-15 KR KR1020177025894A patent/KR102699920B1/ko active IP Right Grant
- 2016-02-15 JP JP2017542475A patent/JP6682545B2/ja active Active
- 2016-02-15 UA UAA201708099A patent/UA122899C2/uk unknown
- 2016-02-15 PL PL16752733T patent/PL3259289T3/pl unknown
- 2016-02-15 WO PCT/SE2016/050113 patent/WO2016133447A1/en active Application Filing
- 2016-02-15 CN CN201680009915.6A patent/CN107428848B/zh active Active
- 2016-02-15 RU RU2017130695A patent/RU2707029C2/ru active
- 2016-02-15 EP EP16752733.2A patent/EP3259289B1/en active Active
- 2016-02-15 MA MA40809A patent/MA40809B1/fr unknown
- 2016-02-15 AU AU2016220533A patent/AU2016220533B2/en active Active
- 2016-02-15 CA CA2976322A patent/CA2976322C/en active Active
-
2017
- 2017-08-14 IL IL253973A patent/IL253973B/en unknown
- 2017-09-13 ZA ZA2017/06229A patent/ZA201706229B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ZA201706229B (en) | 2019-01-30 |
| EP3259289A1 (en) | 2017-12-27 |
| CN107428848B (zh) | 2020-12-25 |
| JP6682545B2 (ja) | 2020-04-15 |
| US10660357B2 (en) | 2020-05-26 |
| RU2017130695A (ru) | 2019-03-18 |
| IL253973A0 (en) | 2017-10-31 |
| MA40809A1 (fr) | 2017-12-29 |
| JP2018506629A (ja) | 2018-03-08 |
| MA40809B1 (fr) | 2019-10-31 |
| UA122899C2 (uk) | 2021-01-20 |
| AU2016220533A1 (en) | 2017-09-07 |
| BR112017017395A2 (pt) | 2018-04-03 |
| RU2017130695A3 (ja) | 2019-06-24 |
| IL253973B (en) | 2021-08-31 |
| DK3259289T3 (da) | 2021-03-01 |
| ES2857473T3 (es) | 2021-09-29 |
| EP3259289B1 (en) | 2020-12-02 |
| AU2016220533B2 (en) | 2019-10-03 |
| BR112017017395B1 (pt) | 2021-11-09 |
| MX2017010520A (es) | 2018-04-13 |
| WO2016133447A1 (en) | 2016-08-25 |
| CA2976322A1 (en) | 2016-08-25 |
| CA2976322C (en) | 2023-02-21 |
| KR20170133342A (ko) | 2017-12-05 |
| US20180035703A1 (en) | 2018-02-08 |
| KR102699920B1 (ko) | 2024-08-29 |
| EP3259289A4 (en) | 2018-10-10 |
| RU2707029C2 (ru) | 2019-11-21 |
| CN107428848A (zh) | 2017-12-01 |
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