PL3192376T3 - Kompozycja lukru lub polewy - Google Patents

Kompozycja lukru lub polewy

Info

Publication number
PL3192376T3
PL3192376T3 PL17159398T PL17159398T PL3192376T3 PL 3192376 T3 PL3192376 T3 PL 3192376T3 PL 17159398 T PL17159398 T PL 17159398T PL 17159398 T PL17159398 T PL 17159398T PL 3192376 T3 PL3192376 T3 PL 3192376T3
Authority
PL
Poland
Prior art keywords
icing
coating composition
coating
composition
Prior art date
Application number
PL17159398T
Other languages
English (en)
Inventor
Gerald Patrick Mcneill
Donna Cindy STUDENKA
Anthony George Herzing
Original Assignee
Bunge Loders Croklaan B.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=49917681&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL3192376(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Bunge Loders Croklaan B.V. filed Critical Bunge Loders Croklaan B.V.
Publication of PL3192376T3 publication Critical patent/PL3192376T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
PL17159398T 2012-12-24 2013-12-04 Kompozycja lukru lub polewy PL3192376T3 (pl)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US13/726,529 US20140178536A1 (en) 2012-12-24 2012-12-24 Icing or coating composition
EP13817735.7A EP2934170B1 (en) 2012-12-24 2013-12-04 Icing or coating composition
PCT/IB2013/060634 WO2014102634A1 (en) 2012-12-24 2013-12-04 Icing or coating composition
EP17159398.1A EP3192376B1 (en) 2012-12-24 2013-12-04 Icing or coating composition

Publications (1)

Publication Number Publication Date
PL3192376T3 true PL3192376T3 (pl) 2020-09-21

Family

ID=49917681

Family Applications (2)

Application Number Title Priority Date Filing Date
PL17159398T PL3192376T3 (pl) 2012-12-24 2013-12-04 Kompozycja lukru lub polewy
PL13817735T PL2934170T3 (pl) 2012-12-24 2013-12-04 Kompozycja lukru lub polewy

Family Applications After (1)

Application Number Title Priority Date Filing Date
PL13817735T PL2934170T3 (pl) 2012-12-24 2013-12-04 Kompozycja lukru lub polewy

Country Status (5)

Country Link
US (1) US20140178536A1 (pl)
EP (2) EP3192376B1 (pl)
DK (2) DK2934170T3 (pl)
PL (2) PL3192376T3 (pl)
WO (1) WO2014102634A1 (pl)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2733983C2 (ru) * 2015-11-27 2020-10-09 Сосьете Де Продюи Нестле С.А. Жировая смесь с низким содержанием насыщенных жиров для применения в качестве барьерного по отношению к влаге покрытия в замороженном кондитерском изделии
ES2778436T3 (es) 2015-11-27 2020-08-10 Société des Produits Nestlé SA Recubrimiento con un bajo contenido en grasas saturadas, por inmersión, para productos de confitería congelados
EP3390596B1 (en) * 2015-12-16 2025-03-05 Symrise AG Use of 4-hydroxyacetophenone to stabilize taste and odor
CN109219353A (zh) * 2016-06-02 2019-01-15 雀巢产品技术援助有限公司 具有两步固化的冷冻糖食涂层组合物及其制造方法
CA3025985A1 (en) * 2016-06-02 2017-12-07 Nestec S.A. Frozen confection coating composition and a process for manufacturing same
JP6845075B2 (ja) * 2017-04-28 2021-03-17 株式会社Adeka ベーカリー用小片状油脂組成物
WO2019081629A1 (en) 2017-10-27 2019-05-02 Nestec S.A. COATING COMPOSITION FOR USE AS BARRIER BARRIER AGAINST MOISTURE IN FROZEN CONFECTIONERY

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1329509C (en) * 1988-05-04 1994-05-17 Valery Zemelman Coating composition used to improve coated baked bakery products
US5304389A (en) 1991-06-18 1994-04-19 Mitsubishi Kasei Corporation Non-hygroscopic icing composition
US5601860A (en) * 1990-11-30 1997-02-11 American Home Products Corporation Corandomized fat compositions for infant formulas
DE69426705T2 (de) * 1993-11-29 2001-08-02 Loders Croklaan B.V., Wormerveer Fett enthaltende gesunde zusammensetzungen
JP3614437B2 (ja) * 1994-09-30 2005-01-26 ロダース・クロックラーン・ビー・ブイ 軟質アイスクリーム被覆組成物
US5571555A (en) * 1995-03-23 1996-11-05 The Pillsbury Company Stable icing composition
CA2173545C (en) * 1995-04-07 2004-06-29 Kalyana Sundram Increasing the hdl level and the hdl/ldl ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids
AU2003266871A1 (en) 2003-06-24 2005-01-04 Fuji Oil Europe Low-trans fats for confectionery fat compostions
WO2006133124A1 (en) * 2005-06-06 2006-12-14 Aarhuskarlshamn Usa, Inc. Low trans puff pastry composition, method of use and puff pastry products
WO2007021899A1 (en) * 2005-08-10 2007-02-22 Bunge Oils, Inc. Edible oils and methods of making edible oils
EP1813155B1 (en) * 2005-12-27 2012-07-25 CSM Nederland B.V. Fat blend for use in fat-based coatings for ice confection
US7645473B2 (en) * 2006-06-13 2010-01-12 Loders Croklaan Usa Llc Fat composition
JP2008027691A (ja) * 2006-07-20 2008-02-07 Yazaki Corp レバー嵌合式コネクタのレバー製造方法
US20080131564A1 (en) * 2006-12-01 2008-06-05 Shantha Nalur Compound coating with reduced saturated fatty acid levels
US8357421B2 (en) * 2007-07-11 2013-01-22 Loders Croklaan B.V. Composition comprising triglycerides
US8586122B2 (en) 2007-07-26 2013-11-19 Loders Croklaan Usa Llc Composition suitable for use in baking
US20110135805A1 (en) * 2009-12-08 2011-06-09 Doucet Jim R High diglyceride structuring composition and products and methods using the same

Also Published As

Publication number Publication date
PL2934170T3 (pl) 2017-10-31
DK3192376T3 (da) 2020-05-11
EP3192376A1 (en) 2017-07-19
WO2014102634A1 (en) 2014-07-03
US20140178536A1 (en) 2014-06-26
EP2934170B1 (en) 2017-05-17
EP3192376B1 (en) 2020-02-19
DK2934170T3 (en) 2017-07-24
EP2934170A1 (en) 2015-10-28

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