PL3160261T3 - Kompozycje powlekające do artykułów konsumpcyjnych - Google Patents

Kompozycje powlekające do artykułów konsumpcyjnych

Info

Publication number
PL3160261T3
PL3160261T3 PL15736751T PL15736751T PL3160261T3 PL 3160261 T3 PL3160261 T3 PL 3160261T3 PL 15736751 T PL15736751 T PL 15736751T PL 15736751 T PL15736751 T PL 15736751T PL 3160261 T3 PL3160261 T3 PL 3160261T3
Authority
PL
Poland
Prior art keywords
coating compositions
consumable articles
consumable
articles
compositions
Prior art date
Application number
PL15736751T
Other languages
English (en)
Inventor
Richard W. Armentrout
Susan Matthew
Josh FLETCHER
Rohit Medhekar
Original Assignee
Tate & Lyle Ingredients Americas Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate & Lyle Ingredients Americas Llc filed Critical Tate & Lyle Ingredients Americas Llc
Publication of PL3160261T3 publication Critical patent/PL3160261T3/pl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122Coated, filled, multilayered or hollow ready-to-eat cereals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • A23P20/15Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/18Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/20Ingredients acting on or related to the structure
    • A23V2200/22Coating agent

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Paints Or Removers (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
PL15736751T 2014-06-30 2015-06-29 Kompozycje powlekające do artykułów konsumpcyjnych PL3160261T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201462018999P 2014-06-30 2014-06-30
EP15736751.7A EP3160261B1 (en) 2014-06-30 2015-06-29 Coating compositions for consumable articles
PCT/US2015/038292 WO2016003889A1 (en) 2014-06-30 2015-06-29 Coating compositions for consumable articles

Publications (1)

Publication Number Publication Date
PL3160261T3 true PL3160261T3 (pl) 2018-11-30

Family

ID=53541953

Family Applications (1)

Application Number Title Priority Date Filing Date
PL15736751T PL3160261T3 (pl) 2014-06-30 2015-06-29 Kompozycje powlekające do artykułów konsumpcyjnych

Country Status (12)

Country Link
US (1) US20170135386A1 (pl)
EP (1) EP3160261B1 (pl)
JP (1) JP2017524379A (pl)
KR (1) KR20170039660A (pl)
CN (1) CN106572690A (pl)
AR (1) AR101032A1 (pl)
AU (1) AU2015284355A1 (pl)
CA (1) CA2953574A1 (pl)
IL (1) IL249645A0 (pl)
MX (1) MX2016017246A (pl)
PL (1) PL3160261T3 (pl)
WO (1) WO2016003889A1 (pl)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11700870B2 (en) 2016-09-02 2023-07-18 Tate & Lyle Solutions Usa Llc Use of tri- and tetra-saccharides as taste modulators
KR20240023942A (ko) * 2022-08-16 2024-02-23 주식회사 삼양사 케스토스를 포함하는 코팅 조성물

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1511392A (en) * 1976-05-14 1978-05-17 Gen Foods Corp Coatings for sweetened foods
JPH03262451A (ja) * 1990-03-14 1991-11-22 Kanebo Ltd 糖掛け食品の製造法
JPH04248953A (ja) * 1991-01-30 1992-09-04 Asahi Chem Ind Co Ltd テアンデロース含有アイシング
JPH05292887A (ja) * 1992-04-20 1993-11-09 Mitsubishi Kasei Corp 非吸湿性アイシング
JP3509148B2 (ja) * 1993-10-07 2004-03-22 明治製菓株式会社 凍害保護剤および凍結保存方法
SE9404468D0 (sv) * 1994-12-22 1994-12-22 Astra Ab Powder formulations
NZ512836A (en) * 1999-01-19 2003-10-31 Kellog Co RTE cereals and other foods presweetened with D tagatose
GB0022719D0 (en) * 2000-09-15 2000-11-01 Mars Uk Ltd Food product
JP3794958B2 (ja) * 2001-08-03 2006-07-12 キユーピー株式会社 パスタサラダ
JP5267964B2 (ja) * 2006-02-20 2013-08-21 独立行政法人産業技術総合研究所 アンヒドロ糖の製造方法
WO2010080203A1 (en) * 2009-01-07 2010-07-15 General Mills, Inc. Reduced sugar pre-sweetened breakfast cereals comprising tri- and tetra saccharides and methods of preparation
DK2947148T3 (en) * 2010-04-20 2017-09-18 Octapharma Ag NEW STABILIZER FOR PHARMACEUTICAL PROTEINS
WO2012068203A1 (en) * 2010-11-16 2012-05-24 Kellogg Company Reduced sugar coating comprising resistant starch and manufacturing method
US20150320075A1 (en) * 2012-12-20 2015-11-12 Tate & Lyle Ingredients Americas Llc Coating compositions for consumable articles

Also Published As

Publication number Publication date
IL249645A0 (en) 2017-02-28
CA2953574A1 (en) 2016-01-07
CN106572690A (zh) 2017-04-19
EP3160261A1 (en) 2017-05-03
EP3160261B1 (en) 2018-06-20
KR20170039660A (ko) 2017-04-11
AR101032A1 (es) 2016-11-16
JP2017524379A (ja) 2017-08-31
WO2016003889A1 (en) 2016-01-07
US20170135386A1 (en) 2017-05-18
MX2016017246A (es) 2017-04-10
AU2015284355A1 (en) 2017-02-02

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