AR101032A1 - Composiciones de cobertura para productos alimenticios - Google Patents
Composiciones de cobertura para productos alimenticiosInfo
- Publication number
- AR101032A1 AR101032A1 ARP150102091A ARP150102091A AR101032A1 AR 101032 A1 AR101032 A1 AR 101032A1 AR P150102091 A ARP150102091 A AR P150102091A AR P150102091 A ARP150102091 A AR P150102091A AR 101032 A1 AR101032 A1 AR 101032A1
- Authority
- AR
- Argentina
- Prior art keywords
- coverage
- compositions
- food products
- aqueous composition
- melecyte
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 3
- 235000013305 food Nutrition 0.000 title 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 239000008123 high-intensity sweetener Substances 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- -1 melecyte (optionally Chemical class 0.000 abstract 1
- 235000013615 non-nutritive sweetener Nutrition 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 abstract 1
- 150000004043 trisaccharides Chemical class 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
- A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/20—Ingredients acting on or related to the structure
- A23V2200/22—Coating agent
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
- Paints Or Removers (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Coberturas opacas sobre artículos consumibles mediante la aplicación de una composición acuosa de uno o más trisacáridos, como melecitosa (opcionalmente, en combinación con uno o más de otros ingredientes, como edulcorante de alta intensidad) y el posterior secado de la composición acuosa aplicada. Así, se pueden obtener coberturas glaseadas con menor contenido de azúcar (sacarosa).
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201462018999P | 2014-06-30 | 2014-06-30 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR101032A1 true AR101032A1 (es) | 2016-11-16 |
Family
ID=53541953
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP150102091A AR101032A1 (es) | 2014-06-30 | 2015-06-30 | Composiciones de cobertura para productos alimenticios |
Country Status (12)
Country | Link |
---|---|
US (1) | US20170135386A1 (es) |
EP (1) | EP3160261B1 (es) |
JP (1) | JP2017524379A (es) |
KR (1) | KR20170039660A (es) |
CN (1) | CN106572690A (es) |
AR (1) | AR101032A1 (es) |
AU (1) | AU2015284355A1 (es) |
CA (1) | CA2953574A1 (es) |
IL (1) | IL249645A0 (es) |
MX (1) | MX2016017246A (es) |
PL (1) | PL3160261T3 (es) |
WO (1) | WO2016003889A1 (es) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US11700870B2 (en) | 2016-09-02 | 2023-07-18 | Tate & Lyle Solutions Usa Llc | Use of tri- and tetra-saccharides as taste modulators |
KR20240023942A (ko) * | 2022-08-16 | 2024-02-23 | 주식회사 삼양사 | 케스토스를 포함하는 코팅 조성물 |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1511392A (en) * | 1976-05-14 | 1978-05-17 | Gen Foods Corp | Coatings for sweetened foods |
JPH03262451A (ja) * | 1990-03-14 | 1991-11-22 | Kanebo Ltd | 糖掛け食品の製造法 |
JPH04248953A (ja) * | 1991-01-30 | 1992-09-04 | Asahi Chem Ind Co Ltd | テアンデロース含有アイシング |
JPH05292887A (ja) * | 1992-04-20 | 1993-11-09 | Mitsubishi Kasei Corp | 非吸湿性アイシング |
JP3509148B2 (ja) * | 1993-10-07 | 2004-03-22 | 明治製菓株式会社 | 凍害保護剤および凍結保存方法 |
SE9404468D0 (sv) * | 1994-12-22 | 1994-12-22 | Astra Ab | Powder formulations |
US6475540B1 (en) * | 1999-01-19 | 2002-11-05 | Kellogg Company | RTE cereals and other foods presweetened with D tagatose |
GB0022719D0 (en) * | 2000-09-15 | 2000-11-01 | Mars Uk Ltd | Food product |
JP3794958B2 (ja) * | 2001-08-03 | 2006-07-12 | キユーピー株式会社 | パスタサラダ |
JP5267964B2 (ja) * | 2006-02-20 | 2013-08-21 | 独立行政法人産業技術総合研究所 | アンヒドロ糖の製造方法 |
WO2010080203A1 (en) * | 2009-01-07 | 2010-07-15 | General Mills, Inc. | Reduced sugar pre-sweetened breakfast cereals comprising tri- and tetra saccharides and methods of preparation |
DK2947148T3 (en) * | 2010-04-20 | 2017-09-18 | Octapharma Ag | NEW STABILIZER FOR PHARMACEUTICAL PROTEINS |
EP2640196B1 (en) * | 2010-11-16 | 2014-08-27 | Kellogg Company | Reduced sugar coating comprising resistant starch and manufacturing method |
CA2894893A1 (en) * | 2012-12-20 | 2014-06-26 | Tate & Lyle Ingredients Americas Llc | Coating compositions for consumable articles |
-
2015
- 2015-06-29 JP JP2017520770A patent/JP2017524379A/ja active Pending
- 2015-06-29 WO PCT/US2015/038292 patent/WO2016003889A1/en active Application Filing
- 2015-06-29 CA CA2953574A patent/CA2953574A1/en not_active Abandoned
- 2015-06-29 PL PL15736751T patent/PL3160261T3/pl unknown
- 2015-06-29 MX MX2016017246A patent/MX2016017246A/es unknown
- 2015-06-29 US US15/322,395 patent/US20170135386A1/en not_active Abandoned
- 2015-06-29 AU AU2015284355A patent/AU2015284355A1/en not_active Abandoned
- 2015-06-29 CN CN201580036245.2A patent/CN106572690A/zh active Pending
- 2015-06-29 KR KR1020177002766A patent/KR20170039660A/ko unknown
- 2015-06-29 EP EP15736751.7A patent/EP3160261B1/en not_active Not-in-force
- 2015-06-30 AR ARP150102091A patent/AR101032A1/es unknown
-
2016
- 2016-12-19 IL IL249645A patent/IL249645A0/en unknown
Also Published As
Publication number | Publication date |
---|---|
CA2953574A1 (en) | 2016-01-07 |
EP3160261B1 (en) | 2018-06-20 |
KR20170039660A (ko) | 2017-04-11 |
EP3160261A1 (en) | 2017-05-03 |
AU2015284355A1 (en) | 2017-02-02 |
IL249645A0 (en) | 2017-02-28 |
PL3160261T3 (pl) | 2018-11-30 |
CN106572690A (zh) | 2017-04-19 |
WO2016003889A1 (en) | 2016-01-07 |
US20170135386A1 (en) | 2017-05-18 |
JP2017524379A (ja) | 2017-08-31 |
MX2016017246A (es) | 2017-04-10 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
PH12017501645A1 (en) | Sweetener composition and food containing same | |
CL2017002161A1 (es) | Jarabes de alulosa | |
MX2018009076A (es) | Composicion de jarabe que contiene alulosa y alimentos que contienen el mismo. | |
EP3547849A4 (en) | FOOD INGREDIENTS FROM DESTEVIA REBAUDIANA | |
DK3160236T3 (da) | Sammensætning til bageriprodukter og dejvarer med lavt gluten- og kulhydratindhold | |
ITUB20153066A1 (it) | Composizione alimentare e/o nutraceutica contenente pea | |
MY185981A (en) | Glycoside compositions | |
ZA201606445B (en) | Gluing composition based on non-reducing saccharide and hydrogenated saccharide, and insulating products obtained | |
EP3731643A4 (en) | Organic food preservative compositions | |
EP3131131A4 (en) | Light-emission element, and composition used therein | |
CL2015001955A1 (es) | Método para preparar fideos instantáneos, composición de harina para fideos instantáneos y uso de la misma. | |
EP3231289A4 (en) | Oil-in-water type composition and food using same | |
EP3232486A4 (en) | Ink composition for organic light-emitting element, and organic light-emitting element using same | |
BR112018004094A2 (pt) | composições de edulcorantes e alimentos, bebidas, e produtos consumíveis produzidos dos mesmos | |
EP3128855A4 (en) | Sweetener compositions and foods, beverages, and consumable products made thereof | |
CL2018001711A1 (es) | Composición de pasta dental. | |
DE112016003858A5 (de) | Laschenkette im Dreilaschenverband | |
EP3115420A4 (en) | Cyanine coloring composition | |
WO2014135684A9 (en) | Ink set | |
BR112016027383A2 (pt) | Derivados de naftiridinadiona, seus usos, composição farmacêutica e combinação | |
AR101032A1 (es) | Composiciones de cobertura para productos alimenticios | |
BR112017025869A2 (pt) | estilbenos naturais como adoçantes ou intensificador de adoçante | |
BR112018012251A2 (pt) | composições de glicosídeo de esteviol | |
WO2015147834A8 (en) | Bioactive glass and collagen combination products and kits | |
EP3618873A4 (en) | SUGAR COMPOSITION WITH LOW GLYCEMIC INDEX |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FB | Suspension of granting procedure |