PL303475A1 - Inoculum for starting fermentation of bakery leavens and method of obtaining same - Google Patents
Inoculum for starting fermentation of bakery leavens and method of obtaining sameInfo
- Publication number
- PL303475A1 PL303475A1 PL30347594A PL30347594A PL303475A1 PL 303475 A1 PL303475 A1 PL 303475A1 PL 30347594 A PL30347594 A PL 30347594A PL 30347594 A PL30347594 A PL 30347594A PL 303475 A1 PL303475 A1 PL 303475A1
- Authority
- PL
- Poland
- Prior art keywords
- leavens
- bakery
- inoculum
- obtaining same
- starting fermentation
- Prior art date
Links
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PL94303475A PL176077B1 (en) | 1994-05-16 | 1994-05-16 | Inoculum for starting fermentation of bakery leavens and method of obtaining same |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PL94303475A PL176077B1 (en) | 1994-05-16 | 1994-05-16 | Inoculum for starting fermentation of bakery leavens and method of obtaining same |
Publications (2)
Publication Number | Publication Date |
---|---|
PL303475A1 true PL303475A1 (en) | 1995-11-27 |
PL176077B1 PL176077B1 (en) | 1999-04-30 |
Family
ID=20062425
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL94303475A PL176077B1 (en) | 1994-05-16 | 1994-05-16 | Inoculum for starting fermentation of bakery leavens and method of obtaining same |
Country Status (1)
Country | Link |
---|---|
PL (1) | PL176077B1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7374750B2 (en) * | 2004-05-14 | 2008-05-20 | Jennifer Albano | Probiotic containing anhydrous hair care composition |
PL237298B1 (en) * | 2017-12-20 | 2021-04-06 | Nosek Tomasz Piekarnia | Wheat sourdough and method for obtaining wheat bakery using this sourdough |
-
1994
- 1994-05-16 PL PL94303475A patent/PL176077B1/en unknown
Also Published As
Publication number | Publication date |
---|---|
PL176077B1 (en) | 1999-04-30 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AU7110394A (en) | Pizza pie mold and method of use | |
AU8122291A (en) | Bread improver and method of producing bread | |
AU1641295A (en) | Method of making soft tissue products | |
AU3436289A (en) | Method and oven for baking pizza | |
EP0843517A4 (en) | Pizza pan and method | |
AU1746195A (en) | Closable bag and method of making same | |
GB2358784B (en) | Method of improving dough and bread quality | |
EP0674834A3 (en) | Pretzel and method for preparation of the same. | |
AU1945395A (en) | Use of xylanase in baking | |
AU2722195A (en) | Method of promoting hair growth | |
PL303475A1 (en) | Inoculum for starting fermentation of bakery leavens and method of obtaining same | |
AU3045995A (en) | Bread dough containing hemicellulase and sulfhydryl oxidase and method of preparing same | |
AU3609295A (en) | Ready-to-bake bread doughs | |
AU3554695A (en) | Rye extract bread-making additives and method of use thereof | |
AU3381093A (en) | Reduced fat pies and method of preparing pies | |
PL310523A1 (en) | Method of producing glycolane oxidase in methylothrophic yeast | |
PL318144A1 (en) | Hygienic suspensorium and method of making same | |
GB9611796D0 (en) | A method of baking bread | |
GB9713431D0 (en) | A method of baking bread products | |
LTIP1877A (en) | Method for baking of bread | |
LTIP1876A (en) | Method for baking of bread | |
AU3261595A (en) | Method of obtaining dna-rich active products | |
PL303911A1 (en) | Method of making leavened pizza pies | |
AU2134495A (en) | Method of preparing pieces of dough for baking | |
AU6887291A (en) | Method of making bread and bakery articles |