PL2855686T3 - Sposób fermentacji alkoholowej w obecności drożdży o wysokiej tolerancji na alkohol i drożdży maltotriozo-dodatnich - Google Patents
Sposób fermentacji alkoholowej w obecności drożdży o wysokiej tolerancji na alkohol i drożdży maltotriozo-dodatnichInfo
- Publication number
- PL2855686T3 PL2855686T3 PL13728639T PL13728639T PL2855686T3 PL 2855686 T3 PL2855686 T3 PL 2855686T3 PL 13728639 T PL13728639 T PL 13728639T PL 13728639 T PL13728639 T PL 13728639T PL 2855686 T3 PL2855686 T3 PL 2855686T3
- Authority
- PL
- Poland
- Prior art keywords
- yeast
- fermentation process
- alcoholic fermentation
- high alcohol
- alcohol tolerant
- Prior art date
Links
- 240000004808 Saccharomyces cerevisiae Species 0.000 title 2
- DBTMGCOVALSLOR-UHFFFAOYSA-N 32-alpha-galactosyl-3-alpha-galactosyl-galactose Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(OC2C(C(CO)OC(O)C2O)O)OC(CO)C1O DBTMGCOVALSLOR-UHFFFAOYSA-N 0.000 title 1
- RXVWSYJTUUKTEA-UHFFFAOYSA-N D-maltotriose Natural products OC1C(O)C(OC(C(O)CO)C(O)C(O)C=O)OC(CO)C1OC1C(O)C(O)C(O)C(CO)O1 RXVWSYJTUUKTEA-UHFFFAOYSA-N 0.000 title 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title 1
- 230000001476 alcoholic effect Effects 0.000 title 1
- 238000000855 fermentation Methods 0.000 title 1
- 230000004151 fermentation Effects 0.000 title 1
- FYGDTMLNYKFZSV-UHFFFAOYSA-N mannotriose Natural products OC1C(O)C(O)C(CO)OC1OC1C(CO)OC(OC2C(OC(O)C(O)C2O)CO)C(O)C1O FYGDTMLNYKFZSV-UHFFFAOYSA-N 0.000 title 1
- FYGDTMLNYKFZSV-BYLHFPJWSA-N β-1,4-galactotrioside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@H](CO)O[C@@H](O[C@@H]2[C@@H](O[C@@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-BYLHFPJWSA-N 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
- C12P7/06—Ethanol, i.e. non-beverage
- C12P7/14—Multiple stages of fermentation; Multiple types of microorganisms or re-use of microorganisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
- C12C12/006—Yeasts
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Botany (AREA)
- Medicinal Chemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP12004209 | 2012-05-31 | ||
| EP13728639.9A EP2855686B1 (en) | 2012-05-31 | 2013-05-31 | Alcoholic fermentation process in the presence of a high alcohol tolerant yeast and a maltotriose positive yeast |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL2855686T3 true PL2855686T3 (pl) | 2017-06-30 |
Family
ID=48614189
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL13728639T PL2855686T3 (pl) | 2012-05-31 | 2013-05-31 | Sposób fermentacji alkoholowej w obecności drożdży o wysokiej tolerancji na alkohol i drożdży maltotriozo-dodatnich |
Country Status (7)
| Country | Link |
|---|---|
| US (2) | US9845483B2 (pl) |
| EP (1) | EP2855686B1 (pl) |
| BR (1) | BR112014029572A2 (pl) |
| ES (1) | ES2611768T3 (pl) |
| HU (1) | HUE029972T2 (pl) |
| PL (1) | PL2855686T3 (pl) |
| WO (1) | WO2013181496A1 (pl) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110785484B (zh) * | 2017-05-09 | 2023-08-29 | 株式会社钟化 | 面包酵母 |
| EP3935945A1 (de) * | 2020-07-07 | 2022-01-12 | Biogents Aktiengesellschaft | Zusammensetzung zur herstellung von co2, verwendung einer zusammensetzung zur herstellung von co2 und verfahren zur herstellung von co2 |
| JP2024537915A (ja) * | 2021-10-22 | 2024-10-16 | ハイネケン サプライ チェーン ベー．フェー． | 発酵飲料を効率的に製造するための共培養 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DD253044A1 (de) | 1986-09-26 | 1988-01-06 | Neubrandenburg Getraenke | Verfahren zur ethanolproduktion durch einsatz von hefemischpopulationen |
| US5716653A (en) * | 1993-02-11 | 1998-02-10 | Universite Laval, Cite Universitaire | Process for brewer's yeast debittering |
| HUE041301T2 (hu) * | 2010-12-22 | 2019-05-28 | Direvo Ind Biotechnology Gmbh | Fermentációs folyamatok és melléktermékek fejlesztése |
-
2013
- 2013-05-31 US US14/403,699 patent/US9845483B2/en active Active
- 2013-05-31 WO PCT/US2013/043539 patent/WO2013181496A1/en not_active Ceased
- 2013-05-31 HU HUE13728639A patent/HUE029972T2/en unknown
- 2013-05-31 PL PL13728639T patent/PL2855686T3/pl unknown
- 2013-05-31 ES ES13728639.9T patent/ES2611768T3/es active Active
- 2013-05-31 EP EP13728639.9A patent/EP2855686B1/en active Active
- 2013-05-31 BR BR112014029572A patent/BR112014029572A2/pt not_active IP Right Cessation
-
2017
- 2017-12-15 US US15/843,622 patent/US20180105843A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| EP2855686A1 (en) | 2015-04-08 |
| BR112014029572A2 (pt) | 2017-06-27 |
| US20180105843A1 (en) | 2018-04-19 |
| WO2013181496A1 (en) | 2013-12-05 |
| US20150140629A1 (en) | 2015-05-21 |
| US9845483B2 (en) | 2017-12-19 |
| ES2611768T3 (es) | 2017-05-10 |
| HUE029972T2 (en) | 2017-04-28 |
| EP2855686B1 (en) | 2016-11-23 |
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