PL2814329T3 - ŚRODEK SŁODZĄCY O USTAWIANEJ WARTOŚCI pH - Google Patents

ŚRODEK SŁODZĄCY O USTAWIANEJ WARTOŚCI pH

Info

Publication number
PL2814329T3
PL2814329T3 PL13703810T PL13703810T PL2814329T3 PL 2814329 T3 PL2814329 T3 PL 2814329T3 PL 13703810 T PL13703810 T PL 13703810T PL 13703810 T PL13703810 T PL 13703810T PL 2814329 T3 PL2814329 T3 PL 2814329T3
Authority
PL
Poland
Prior art keywords
sweetener
adjusted
adjusted sweetener
Prior art date
Application number
PL13703810T
Other languages
English (en)
Inventor
Thomas Hüller
Jürgen HABERLAND
Olivier Zehnacker
Karl Ludovici
Gerda Oswald
Ulrich Bongers
Original Assignee
Evonik Operations Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=47710152&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2814329(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Evonik Operations Gmbh filed Critical Evonik Operations Gmbh
Publication of PL2814329T3 publication Critical patent/PL2814329T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • Seasonings (AREA)
PL13703810T 2012-02-14 2013-02-12 ŚRODEK SŁODZĄCY O USTAWIANEJ WARTOŚCI pH PL2814329T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE102012202193A DE102012202193A1 (de) 2012-02-14 2012-02-14 pH-eingestelltes Süßungsmittel
EP13703810.5A EP2814329B1 (de) 2012-02-14 2013-02-12 Ph-eingestelltes süssungsmittel
PCT/EP2013/052759 WO2013120838A1 (de) 2012-02-14 2013-02-12 Ph-eingestelltes süssungsmittel

Publications (1)

Publication Number Publication Date
PL2814329T3 true PL2814329T3 (pl) 2020-12-28

Family

ID=47710152

Family Applications (1)

Application Number Title Priority Date Filing Date
PL13703810T PL2814329T3 (pl) 2012-02-14 2013-02-12 ŚRODEK SŁODZĄCY O USTAWIANEJ WARTOŚCI pH

Country Status (9)

Country Link
US (1) US20150024106A1 (pl)
EP (1) EP2814329B1 (pl)
JP (1) JP2015506714A (pl)
KR (3) KR20140125375A (pl)
DE (1) DE102012202193A1 (pl)
DK (1) DK2814329T3 (pl)
ES (1) ES2798183T3 (pl)
PL (1) PL2814329T3 (pl)
WO (1) WO2013120838A1 (pl)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102012200907A1 (de) 2012-01-23 2013-07-25 Evonik Industries Ag Verfahren und Absorptionsmedium zur Absorption von CO2 aus einer Gasmischung
DE102012207509A1 (de) 2012-05-07 2013-11-07 Evonik Degussa Gmbh Verfahren zur Absorption von CO2 aus einer Gasmischung
DE102015212749A1 (de) 2015-07-08 2017-01-12 Evonik Degussa Gmbh Verfahren zur Entfeuchtung von feuchten Gasgemischen
DE102016210483A1 (de) 2016-06-14 2017-12-14 Evonik Degussa Gmbh Verfahren und Absorptionsmittel zur Entfeuchtung von feuchten Gasgemischen
EP3257568B1 (de) 2016-06-14 2019-09-18 Evonik Degussa GmbH Verfahren zur entfeuchtung von feuchten gasgemischen mit ionischen flüssigkeiten
DE102016210484A1 (de) 2016-06-14 2017-12-14 Evonik Degussa Gmbh Verfahren zur Entfeuchtung von feuchten Gasgemischen
EP3257843A1 (en) 2016-06-14 2017-12-20 Evonik Degussa GmbH Method of preparing a high purity imidazolium salt
DE102016210478A1 (de) 2016-06-14 2017-12-14 Evonik Degussa Gmbh Verfahren zur Entfeuchtung von feuchten Gasgemischen
DE102016210481B3 (de) 2016-06-14 2017-06-08 Evonik Degussa Gmbh Verfahren zum Reinigen einer ionischen Flüssigkeit
BR112020002135A2 (pt) * 2017-08-02 2020-08-04 Evonik Operations Gmbh adoçante à base de isomaltulose, método e uso do mesmo, confeito que compreende um adoçante

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4971798A (en) 1989-11-30 1990-11-20 Miles Inc. Hard confections containing hydrogenated isomaltulose and medicinally active ingredient
DE9321600U1 (de) * 1993-05-06 2000-04-06 Suedzucker Ag Süssungsmittel
IL110126A (en) 1994-06-26 2001-01-28 Gadot Biochemical Ind Ltd Process for the manufacture of isomaltitol
DE19606968C2 (de) 1996-02-24 1998-07-09 Suedzucker Ag Verwendung von 1,1-GPS in Hartkaramellen
DE19709304C2 (de) 1997-03-07 2002-08-14 Suedzucker Ag Verfahren zur Herstellung von Hartkaramellen und Tabletten
GB9915883D0 (en) 1999-07-08 1999-09-08 Cerestar Holding Bv Preparation of sugar-free hard candy
DE19943491B4 (de) * 1999-09-10 2010-04-01 Südzucker AG Mannheim/Ochsenfurt Verbesserte Komprimate
DE19945481A1 (de) 1999-09-22 2001-04-05 Suedzucker Ag Hartkaramellen mit verbesserter Lagerstabilität
BR0311645A (pt) 2002-06-07 2005-02-22 Dzucker Ag Mannheim Ochsenfurt Isomalte de galactosila - procedimento para sua produção e emprego
AU2003265680A1 (en) 2002-08-28 2004-03-19 Pharmacia Corporation Oral liquid tolterodine composition
DE10258146A1 (de) * 2002-12-04 2004-06-24 Südzucker AG Mannheim/Ochsenfurt Oberflächenmodifizierte Hartkaramellen mit verbesserter Lagerstabilität
JP2007520603A (ja) 2004-02-06 2007-07-26 バスフ アクチェンゲゼルシャフト 水性分散液及びその使用
DE102004038689A1 (de) * 2004-08-10 2006-03-02 Südzucker AG Mannheim/Ochsenfurt Organoleptisch verbesserte besonders lagerstabile Hartkaramellen
DE102005022601A1 (de) * 2005-05-11 2006-11-23 Südzucker AG Mannheim/Ochsenfurt Hartkaramellen mit Isomaltulose
JP5507253B2 (ja) * 2007-10-19 2014-05-28 株式会社林原 「ナキ」の抑制されたラクトスクロース含有ハードキャンディとその製造方法
US8362083B2 (en) 2008-01-15 2013-01-29 C.B. Fleet Company Inc. Taste-masked docusate compositions
EP2337457A1 (en) * 2008-09-16 2011-06-29 Tiense Suikerraffinaderij N.V. Confectionery product
US20120189560A1 (en) 2011-01-24 2012-07-26 Healthy Sweet Beverages, LLC. Sugar-free Beverage Composition
IL214073A (en) 2011-07-13 2014-06-30 Emanuel Akerman Food product and method of preservation

Also Published As

Publication number Publication date
DE102012202193A1 (de) 2013-08-14
ES2798183T3 (es) 2020-12-09
US20150024106A1 (en) 2015-01-22
DK2814329T3 (da) 2020-07-13
WO2013120838A1 (de) 2013-08-22
KR20140125375A (ko) 2014-10-28
JP2015506714A (ja) 2015-03-05
KR20210072134A (ko) 2021-06-16
EP2814329B1 (de) 2020-04-15
EP2814329A1 (de) 2014-12-24
KR20200003211A (ko) 2020-01-08

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