PL2701529T3 - Czekolada odporna na temperaturę - Google Patents

Czekolada odporna na temperaturę

Info

Publication number
PL2701529T3
PL2701529T3 PL12719038T PL12719038T PL2701529T3 PL 2701529 T3 PL2701529 T3 PL 2701529T3 PL 12719038 T PL12719038 T PL 12719038T PL 12719038 T PL12719038 T PL 12719038T PL 2701529 T3 PL2701529 T3 PL 2701529T3
Authority
PL
Poland
Prior art keywords
temperature tolerant
tolerant chocolate
chocolate
temperature
tolerant
Prior art date
Application number
PL12719038T
Other languages
English (en)
Inventor
Daniela SILVANO
Rajesh Dhami
Original Assignee
Cadbury Uk Limited
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cadbury Uk Limited filed Critical Cadbury Uk Limited
Publication of PL2701529T3 publication Critical patent/PL2701529T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/0033—Chocolate refining, i.e. roll or mill refining
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
PL12719038T 2011-04-27 2012-04-25 Czekolada odporna na temperaturę PL2701529T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB1106991.1A GB201106991D0 (en) 2011-04-27 2011-04-27 Temperature tolerant chocolate
EP12719038.7A EP2701529B1 (en) 2011-04-27 2012-04-25 Temperature tolerant chocolate
PCT/GB2012/050907 WO2012146920A1 (en) 2011-04-27 2012-04-25 Temperature tolerant chocolate

Publications (1)

Publication Number Publication Date
PL2701529T3 true PL2701529T3 (pl) 2019-01-31

Family

ID=44168575

Family Applications (1)

Application Number Title Priority Date Filing Date
PL12719038T PL2701529T3 (pl) 2011-04-27 2012-04-25 Czekolada odporna na temperaturę

Country Status (8)

Country Link
EP (1) EP2701529B1 (pl)
CN (2) CN107136274A (pl)
AU (1) AU2012247303B2 (pl)
BR (1) BR112013027172B1 (pl)
GB (1) GB201106991D0 (pl)
PL (1) PL2701529T3 (pl)
WO (1) WO2012146920A1 (pl)
ZA (1) ZA201307948B (pl)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20120183651A1 (en) 2009-06-12 2012-07-19 Alejandro Gregorio Marangoni Chocolate compositions containing ethylcellulose
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
CN104684404B (zh) 2012-09-28 2019-03-05 Wm.雷格利Jr.公司 耐热巧克力
GB2521861A (en) * 2014-01-06 2015-07-08 Kraft Foods R & D Inc Temperature tolerant chocolate

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH399891A (fr) * 1961-11-29 1965-09-30 Nestle Sa Procédé de fabrication d'un chocolat thermoconsistant
JP2776939B2 (ja) * 1990-02-01 1998-07-16 株式会社ロッテ 耐熱性チョコレートおよびその製造方法
US5149560A (en) * 1991-03-25 1992-09-22 Mars, Inc. Heat-resistant chocolate and method of making same
FI95435C (fi) * 1994-03-23 1996-02-12 Xyrofin Oy Menetelmä suklaan valmistamiseksi
US6221422B1 (en) * 1994-11-18 2001-04-24 Xyrofin Oy Process for preparing chocolate
ES2308096T3 (es) * 2004-12-22 2008-12-01 KRAFT FOODS R & D, INC. ZWEIGNIEDERLASSUNG MUNCHEN Desarrollo rapido de resistencia termica en chocolate y productos dulces de tipo chocolate.

Also Published As

Publication number Publication date
EP2701529A1 (en) 2014-03-05
AU2012247303A1 (en) 2013-10-24
BR112013027172B1 (pt) 2021-05-11
EP2701529B1 (en) 2018-08-01
BR112013027172A2 (pt) 2017-01-17
RU2013152623A (ru) 2015-06-10
AU2012247303B2 (en) 2015-07-09
CN107136274A (zh) 2017-09-08
WO2012146920A1 (en) 2012-11-01
GB201106991D0 (en) 2011-06-08
CN103501627A (zh) 2014-01-08
ZA201307948B (en) 2014-07-30
NZ616472A (en) 2015-10-30

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