PL2512267T3 - Sposób przetwarzania kawy - Google Patents

Sposób przetwarzania kawy

Info

Publication number
PL2512267T3
PL2512267T3 PL10795173T PL10795173T PL2512267T3 PL 2512267 T3 PL2512267 T3 PL 2512267T3 PL 10795173 T PL10795173 T PL 10795173T PL 10795173 T PL10795173 T PL 10795173T PL 2512267 T3 PL2512267 T3 PL 2512267T3
Authority
PL
Poland
Prior art keywords
treatment method
coffee treatment
coffee
treatment
Prior art date
Application number
PL10795173T
Other languages
English (en)
Inventor
Francisco Javier Silanes Kenny
Jose Arthur Fernandes
Vincent Leclerc
Original Assignee
Douwe Egberts Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Douwe Egberts Bv filed Critical Douwe Egberts Bv
Publication of PL2512267T3 publication Critical patent/PL2512267T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/702—Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/26—Extraction of water-soluble constituents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/64—Re-adding volatile aromatic ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/82—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by flocculation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L33/145—Extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/04—Anorexiants; Antiobesity agents
PL10795173T 2009-12-14 2010-12-13 Sposób przetwarzania kawy PL2512267T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB0921826.4A GB0921826D0 (en) 2009-12-14 2009-12-14 Coffee treatment method
EP10795173.3A EP2512267B1 (en) 2009-12-14 2010-12-13 Coffee treatment method
PCT/US2010/060053 WO2011075431A1 (en) 2009-12-14 2010-12-13 Coffee treatment method

Publications (1)

Publication Number Publication Date
PL2512267T3 true PL2512267T3 (pl) 2016-03-31

Family

ID=41667064

Family Applications (1)

Application Number Title Priority Date Filing Date
PL10795173T PL2512267T3 (pl) 2009-12-14 2010-12-13 Sposób przetwarzania kawy

Country Status (11)

Country Link
US (1) US20130061848A1 (pl)
EP (1) EP2512267B1 (pl)
JP (1) JP5777634B2 (pl)
KR (1) KR101807329B1 (pl)
CN (1) CN102791150B (pl)
BR (1) BR112012014468A2 (pl)
ES (1) ES2557880T3 (pl)
GB (1) GB0921826D0 (pl)
PL (1) PL2512267T3 (pl)
RU (1) RU2585069C2 (pl)
WO (1) WO2011075431A1 (pl)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2733504T5 (es) 2012-12-28 2023-03-16 Nestle Sa Procedimiento de preparación de un agente auxiliar de espumación, el agente auxiliar de esumación y sus usos
KR102090805B1 (ko) * 2018-07-11 2020-03-18 전남대학교산학협력단 커피찌꺼기 전처리방법 및 그 방법으로 얻어진 커피찌꺼기유래다당류로부터 기능성 바이오슈가를 생산하는 방법
KR102174989B1 (ko) * 2020-03-05 2020-11-05 전남대학교산학협력단 커피찌꺼기 전처리방법으로 얻어진 커피찌꺼기유래다당류
JP7057028B1 (ja) 2021-12-13 2022-04-19 株式会社太洋サービス 固形状燃焼物の燃焼システム

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2573406A (en) 1950-04-08 1951-10-30 Nat Res Corp Food product
US2687355A (en) 1952-01-21 1954-08-24 Nat Res Corp Process for making soluble coffee concentrate
US3224879A (en) 1962-07-23 1965-12-21 Nardo Eleanor Di Process for producing a coffee extract
JPH05168411A (ja) * 1991-12-19 1993-07-02 Mitsubishi Heavy Ind Ltd コーヒー抽出粕からのコーヒー成分抽出方法
JP3553866B2 (ja) * 1999-09-14 2004-08-11 味の素ゼネラルフーヅ株式会社 マンノオリゴ糖類を主成分とする組成物
JP4488852B2 (ja) * 2004-09-17 2010-06-23 味の素ゼネラルフーヅ株式会社 体内脂肪低減作用を有する組成物
WO2007086100A1 (ja) * 2006-01-24 2007-08-02 Ajinomoto General Foods, Inc. 血圧の降下作用及び／または上昇抑制作用を有する組成物およびこれを含有する飲食物
JP4771882B2 (ja) 2006-07-21 2011-09-14 味の素ゼネラルフーヅ株式会社 糖尿病または糖尿病性合併症の治療、予防、または改善作用を有する組成物およびこれを含有する飲料
JP5093472B2 (ja) * 2007-09-03 2012-12-12 独立行政法人産業技術総合研究所 オリゴ糖の製造方法
JP2009275047A (ja) * 2009-06-30 2009-11-26 Ajinomoto General Foods Inc 体内脂肪低減作用を有する組成物およびこれを含有する飲食物

Also Published As

Publication number Publication date
KR101807329B1 (ko) 2017-12-08
RU2585069C2 (ru) 2016-05-27
GB0921826D0 (en) 2010-01-27
CN102791150B (zh) 2016-04-13
US20130061848A1 (en) 2013-03-14
KR20120112556A (ko) 2012-10-11
JP2013513666A (ja) 2013-04-22
RU2012129513A (ru) 2014-01-27
EP2512267A1 (en) 2012-10-24
WO2011075431A1 (en) 2011-06-23
BR112012014468A2 (pt) 2015-08-25
ES2557880T3 (es) 2016-01-29
EP2512267B1 (en) 2015-10-07
CN102791150A (zh) 2012-11-21
JP5777634B2 (ja) 2015-09-09

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