PL2330913T3 - Proces wytwarzania ekstrudowanych wyrobów spożywczych - Google Patents

Proces wytwarzania ekstrudowanych wyrobów spożywczych

Info

Publication number
PL2330913T3
PL2330913T3 PL09784282T PL09784282T PL2330913T3 PL 2330913 T3 PL2330913 T3 PL 2330913T3 PL 09784282 T PL09784282 T PL 09784282T PL 09784282 T PL09784282 T PL 09784282T PL 2330913 T3 PL2330913 T3 PL 2330913T3
Authority
PL
Poland
Prior art keywords
making
food product
extruded food
extruded
product
Prior art date
Application number
PL09784282T
Other languages
English (en)
Inventor
Mohamed Erraji
Véronique VENET
Edouard Page
Original Assignee
Biscuit Gle
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Biscuit Gle filed Critical Biscuit Gle
Publication of PL2330913T3 publication Critical patent/PL2330913T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
PL09784282T 2008-08-01 2009-07-21 Proces wytwarzania ekstrudowanych wyrobów spożywczych PL2330913T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR0804433A FR2934466B1 (fr) 2008-08-01 2008-08-01 Procede de fabrication d'un produit alimentaire extrude
PCT/FR2009/000896 WO2010012882A1 (fr) 2008-08-01 2009-07-21 Procede de fabrication d'un produit alimentaire extrude
EP09784282.7A EP2330913B1 (fr) 2008-08-01 2009-07-21 Procede de fabrication d'un produit alimentaire extrude

Publications (1)

Publication Number Publication Date
PL2330913T3 true PL2330913T3 (pl) 2015-12-31

Family

ID=40373429

Family Applications (1)

Application Number Title Priority Date Filing Date
PL09784282T PL2330913T3 (pl) 2008-08-01 2009-07-21 Proces wytwarzania ekstrudowanych wyrobów spożywczych

Country Status (10)

Country Link
US (1) US20100028497A1 (pl)
EP (1) EP2330913B1 (pl)
CN (1) CN102149284A (pl)
BR (1) BRPI0916937A2 (pl)
ES (1) ES2549361T3 (pl)
FR (1) FR2934466B1 (pl)
MX (1) MX2011001239A (pl)
PL (1) PL2330913T3 (pl)
RU (1) RU2011107593A (pl)
WO (1) WO2010012882A1 (pl)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2012304446B2 (en) * 2011-09-09 2015-09-03 Intercontinental Great Brands Llc Snacks with marbled-like appearance and methods for steam treating dough-based snacks
RU2489946C1 (ru) * 2011-12-26 2013-08-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Оренбургский государственный университет" Линия производства экструдированных комбикормов
RU2015147039A (ru) * 2013-05-10 2017-06-16 Еурвест Са Новый санитарно-гигиенический состав
CN106172578B (zh) * 2016-08-31 2018-07-10 蓬莱汇洋食品有限公司 一种食品立体成型设备
US11102998B1 (en) 2017-08-25 2021-08-31 The Hershey Company Binders and methods of making and using the same
RU2670137C1 (ru) * 2017-12-29 2018-10-18 Федеральное государственное бюджетное образовательное учреждение высшего образования "Оренбургский государственный университет" Линия по производству кормовых добавок
US20190246653A1 (en) * 2018-02-13 2019-08-15 Frito-Lay North America, Inc. Methods of Making Vegetarian Snack Food Products
EP3545766B1 (de) 2018-03-29 2023-12-13 Griesson - de Beukelaer GmbH & Co. KG Verfahren zur herstellung eines kekses
RU2686635C1 (ru) * 2018-04-25 2019-04-29 Федеральное государственное бюджетное образовательное учреждение высшего образования "Оренбургский государственный аграрный университет" Линия производства экструдированных комбикормов

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3764344A (en) * 1971-09-03 1973-10-09 Food Technology Dough composition for a cup shaped shell
US4285979A (en) * 1978-05-30 1981-08-25 Izzi Edmund F Bread making process and product thereof particularly well suited for freezing and reheating
US4913919A (en) * 1986-11-18 1990-04-03 Frito-Lay, Inc. Coating composition for comestible products
US5514397A (en) * 1992-04-02 1996-05-07 Holy Ravioli Pasta Company Process for making a layered dough sheet product
US5532010A (en) * 1993-05-28 1996-07-02 Nabisco, Inc. Coated canine biscuits and preparation process
US5538744A (en) * 1995-02-22 1996-07-23 The Pillsbury Company Ridged dough structure and method of making the ridged dough structure
US6537599B2 (en) * 1998-11-06 2003-03-25 Mars, Incorporated Method for making bakery goods and bakery goods prepared thereby
CA2494279C (en) * 2002-07-31 2011-10-11 Quest International B.V. Coated food product
US6942885B2 (en) * 2002-11-01 2005-09-13 Nestec S.A. Scored savory dough with toppings or fillings
DE20308902U1 (de) * 2003-06-06 2003-08-14 Unilever N.V., Rotterdam Cracker mit teilchenförmigem Belag aus Lebensmitteln
US7074446B2 (en) * 2003-10-30 2006-07-11 Frito-Lay North America, Inc. Method for making a dual-textured food substrate having large seasoning bits
JP4032260B2 (ja) * 2006-05-26 2008-01-16 江崎グリコ株式会社 棒状菓子の製造方法
US20090029008A1 (en) * 2007-07-23 2009-01-29 Stephen Vanos Processes for adhering food particulates to dough and related food items

Also Published As

Publication number Publication date
ES2549361T3 (es) 2015-10-27
US20100028497A1 (en) 2010-02-04
MX2011001239A (es) 2011-04-26
BRPI0916937A2 (pt) 2015-07-28
EP2330913A1 (fr) 2011-06-15
WO2010012882A1 (fr) 2010-02-04
RU2011107593A (ru) 2012-09-10
CN102149284A (zh) 2011-08-10
FR2934466B1 (fr) 2011-12-30
EP2330913B1 (fr) 2015-07-08
FR2934466A1 (fr) 2010-02-05

Similar Documents

Publication Publication Date Title
PL2211635T3 (pl) Sposób wytwarzania kształtowanych produktów spożywczych
GB2460343B (en) Food product
ZA201000810B (en) Extruded food products and methods for making extruded food products
ZA201002396B (en) Process for producing infant food products
EG26214A (en) Food product
GB0802489D0 (en) Product
PL2140767T3 (pl) Urządzenie i sposób formowania produktów spożywczych
PL2330913T3 (pl) Proces wytwarzania ekstrudowanych wyrobów spożywczych
GB0823472D0 (en) Product
ZA201107899B (en) Confectionery product
GB0922668D0 (en) Food packaging process
GB0801643D0 (en) Product
PL2106449T3 (pl) Sposób wytwarzania produktów ziemniaczanych
GB0713830D0 (en) Novel products method
IL211779A0 (en) Method for coating food products
EP2406140A4 (en) Product aggregating apparatus
GB0908781D0 (en) Confectionery product
PL2465356T3 (pl) Proces wytwarzania wyrobu niskokalorycznego
IL219287A0 (en) Process for producing frozen confectionery products
EP2179663A4 (en) CONTINUOUS PROCESS FOR MANUFACTURING FOOD PRODUCTS
PL2320755T3 (pl) Sposób kontrolowania właściwości produktu przy wytwarzaniu produktów mięsnych
ZA201103081B (en) Product
PL389328A1 (pl) Kompozycja produktu spożywczego i sposób wytwarzania kompozycji produktu spożywczego
HU0700592D0 (en) Apparatus for extrusion shaping foodstuff mass
HU0800235D0 (en) Process for producing products comprising oil-sed