PL2293690T3 - Ciągła produkcja mąki ze zbóż i mąki z pełnych ziaren zbóż dla żywności na bazie zbóż ziarnistych z kondycjonowaniem o wysokiej zawartości części stałych - Google Patents

Ciągła produkcja mąki ze zbóż i mąki z pełnych ziaren zbóż dla żywności na bazie zbóż ziarnistych z kondycjonowaniem o wysokiej zawartości części stałych

Info

Publication number
PL2293690T3
PL2293690T3 PL09771119T PL09771119T PL2293690T3 PL 2293690 T3 PL2293690 T3 PL 2293690T3 PL 09771119 T PL09771119 T PL 09771119T PL 09771119 T PL09771119 T PL 09771119T PL 2293690 T3 PL2293690 T3 PL 2293690T3
Authority
PL
Poland
Prior art keywords
cereal flour
grain
whole
continuous production
based foods
Prior art date
Application number
PL09771119T
Other languages
English (en)
Inventor
Felipe A. Rubio
Manuel J. Rubio
Roberto Contreras
Francisco Sosa
J. Fernando Ramirez
Rodrigo Lobeira Massu
Original Assignee
Investigación de Tecnologia Avanzada, S.A. de C.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Investigación de Tecnologia Avanzada, S.A. de C.V. filed Critical Investigación de Tecnologia Avanzada, S.A. de C.V.
Publication of PL2293690T3 publication Critical patent/PL2293690T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
PL09771119T 2008-06-26 2009-06-26 Ciągła produkcja mąki ze zbóż i mąki z pełnych ziaren zbóż dla żywności na bazie zbóż ziarnistych z kondycjonowaniem o wysokiej zawartości części stałych PL2293690T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US7599808P 2008-06-26 2008-06-26
PCT/US2009/048808 WO2009158588A1 (en) 2008-06-26 2009-06-26 Continuous production of cereal flour and whole-cereal flour for grain-based foods using a high-solid conditioning
EP09771119.6A EP2293690B1 (en) 2008-06-26 2009-06-26 Continuous production of cereal flour and whole-cereal flour for grain-based foods using a high-solid conditioning

Publications (1)

Publication Number Publication Date
PL2293690T3 true PL2293690T3 (pl) 2020-06-01

Family

ID=41057513

Family Applications (1)

Application Number Title Priority Date Filing Date
PL09771119T PL2293690T3 (pl) 2008-06-26 2009-06-26 Ciągła produkcja mąki ze zbóż i mąki z pełnych ziaren zbóż dla żywności na bazie zbóż ziarnistych z kondycjonowaniem o wysokiej zawartości części stałych

Country Status (8)

Country Link
EP (1) EP2293690B1 (pl)
CN (1) CN102105069A (pl)
AU (1) AU2009262085B2 (pl)
CA (1) CA2728169C (pl)
ES (1) ES2774182T3 (pl)
MX (1) MX2010013667A (pl)
PL (1) PL2293690T3 (pl)
WO (1) WO2009158588A1 (pl)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2015264815B2 (en) * 2008-11-04 2018-03-15 The Quaker Oats Company Soluble oat or barley flour and method of making utilizing enzymes
US10980244B2 (en) 2008-11-04 2021-04-20 The Quaker Oats Company Whole grain composition comprising hydrolyzed starch
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
FR2959515A1 (fr) * 2010-05-03 2011-11-04 Puratos Compositions riches en oligosaccharides d'arabinoxylane
WO2012054869A1 (en) 2010-10-22 2012-04-26 Bepex International, Llc System and method for the continuous treatment of solids at non-atmospheric pressure
WO2012128881A1 (en) 2011-03-21 2012-09-27 Pepsico, Inc. Method for preparing high acid rtd whole grain beverages
AR087159A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Galletita para desayuno con glucosa de lenta disponibilidad
US10092016B2 (en) 2011-07-12 2018-10-09 Pepsico, Inc. Method of preparing an oat-containing dairy beverage
GB201401676D0 (en) * 2014-01-31 2014-03-19 Dupont Nutrition Biosci Aps Foodstuff
US11089788B2 (en) 2014-12-29 2021-08-17 Intercontinental Great Brands Llc Enzymatic bran and germ flavor and texture improvement
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
CN108477485B (zh) * 2018-07-02 2021-06-29 中国农业科学院农产品加工研究所 采用不同力学性质分离胚乳和皮层的青稞制粉工艺
US10912320B2 (en) 2018-08-17 2021-02-09 Gruma S.A.B. De Cv Water- and energy-saving systems and methods for producing lime-cooked masa
CN111657323A (zh) * 2020-06-28 2020-09-15 上海应用技术大学 一种藜麦酸面团发酵饼干及其制备方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7459174B2 (en) * 2002-08-30 2008-12-02 Investigacion De Tecnologia Avanzada, S.A. De C.V. Continuous production of an instant corn flour for snack and tortilla, using a neutral enzymatic precooking
AU2003260093A1 (en) * 2002-08-30 2004-03-19 Barrera, Roberto, Gonzalez Continuous enzymatic precooking for the production of an instant corn flour for snack and tortilla
US6638554B1 (en) * 2002-08-30 2003-10-28 Roberto Gonzalez Barrera Continuous production of an instant corn flour for arepa and tortilla, using an enzymatic precooking
US20070148318A1 (en) * 2005-12-22 2007-06-28 Rubio Felipe A Continuous production of masa flour and whole-corn flour for grain-based foods, using a novel precooking

Also Published As

Publication number Publication date
AU2009262085A1 (en) 2009-12-30
WO2009158588A1 (en) 2009-12-30
CA2728169A1 (en) 2009-12-30
ES2774182T3 (es) 2020-07-17
CN102105069A (zh) 2011-06-22
CA2728169C (en) 2017-04-18
EP2293690A1 (en) 2011-03-16
AU2009262085B2 (en) 2013-12-05
EP2293690B1 (en) 2019-11-27
MX2010013667A (es) 2011-03-02

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