PL2260719T3 - Produkty w postaci jednostek mrożonego sosu - Google Patents

Produkty w postaci jednostek mrożonego sosu

Info

Publication number
PL2260719T3
PL2260719T3 PL10160392T PL10160392T PL2260719T3 PL 2260719 T3 PL2260719 T3 PL 2260719T3 PL 10160392 T PL10160392 T PL 10160392T PL 10160392 T PL10160392 T PL 10160392T PL 2260719 T3 PL2260719 T3 PL 2260719T3
Authority
PL
Poland
Prior art keywords
unitized
frozen sauce
sauce products
products
frozen
Prior art date
Application number
PL10160392T
Other languages
English (en)
Inventor
Philip Edward Dazo
Scott Jeffrey Goosman
Anna Virginia Marasigan
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of PL2260719T3 publication Critical patent/PL2260719T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/361—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
PL10160392T 2009-05-20 2010-04-20 Produkty w postaci jednostek mrożonego sosu PL2260719T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US12/468,996 US20100297303A1 (en) 2009-05-20 2009-05-20 Unitized frozen sauce products
EP10160392.6A EP2260719B1 (en) 2009-05-20 2010-04-20 Unitized frozen sauce products

Publications (1)

Publication Number Publication Date
PL2260719T3 true PL2260719T3 (pl) 2015-08-31

Family

ID=42244681

Family Applications (1)

Application Number Title Priority Date Filing Date
PL10160392T PL2260719T3 (pl) 2009-05-20 2010-04-20 Produkty w postaci jednostek mrożonego sosu

Country Status (4)

Country Link
US (2) US20100297303A1 (pl)
EP (1) EP2260719B1 (pl)
CA (1) CA2704608C (pl)
PL (1) PL2260719T3 (pl)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102697017B (zh) * 2012-06-21 2013-07-24 天津市真如果食品工业有限公司 素食香精及其加工方法
CA3016134A1 (en) * 2016-03-08 2017-09-14 Industrie Rolli Alimentari S.P.A. Method for preparing cut and frozen vegetables
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
MX2021007403A (es) * 2018-12-20 2021-07-15 Unilever Ip Holdings B V Composicion salada.

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3124465A (en) * 1964-03-10 Production of condimental
US4387109A (en) * 1980-03-14 1983-06-07 Rich Products Corporation Intermediate-moisture frozen oil-in-water emulsion foods
KR870008536A (ko) * 1986-03-17 1987-10-19 우다다 가쓰히로 오일 또는 지방 피복물질 및 이의 제조방법
US6056992A (en) * 1988-06-02 2000-05-02 Campbell Soup Company Encapsulated additives
US4929456A (en) * 1988-08-25 1990-05-29 Kraft General Foods, Inc. Melting tolerant sauce and seasoning particulate
US5482728A (en) * 1994-03-02 1996-01-09 Dove International - Division, Mars, Incorporated Ice cream confection
US5601864A (en) * 1995-03-20 1997-02-11 Mitchell; Duff W. Fish-based food product resembling fried bacon pieces
DE69513988T2 (de) * 1995-12-19 2000-04-20 Nestle Sa Verfahren zur Herstellung von pulverformigen Nahrungsmitteln
US6312753B1 (en) * 1996-09-06 2001-11-06 Mars, Incorporated Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses
US5987898A (en) * 1996-10-08 1999-11-23 Nestec S.A. Pellet freezing
SG70069A1 (en) * 1998-03-05 2000-01-25 Nestle Sa Pelletisation process
US6548100B1 (en) * 1999-05-21 2003-04-15 Lipton, Division Of Conopco, Inc. Functionally interdependant two component cooking systems
WO2001008508A1 (fr) * 1999-07-30 2001-02-08 Nippon Sanso Corporation Produits alimentaires congeles et procede de congelation
US6524636B1 (en) * 2000-04-26 2003-02-25 General Mills, Inc. Double chip sauce delivery system
US6855355B2 (en) * 2001-04-12 2005-02-15 H. J. Heinz Company Colored and/or flavored frozen french fried potato product and method of making
US6969534B2 (en) * 2001-04-12 2005-11-29 H. J. Heinz Company Process of preparing frozen french fried potato product
US7615245B2 (en) * 2003-04-11 2009-11-10 Cargill, Incorporated Pellet systems for preparing beverages
US7455865B2 (en) * 2004-04-22 2008-11-25 Wynn Starr Flavors, Inc. Shelf-stable flavored oil encapsulated salt
PL1602289T3 (pl) * 2004-06-03 2014-04-30 Nestec Sa Pastowata kompozycja na sosy i podobne
US20060013929A1 (en) * 2004-07-16 2006-01-19 Susie Morris Visually-appealing microwaveable frozen meal
NZ575995A (en) * 2006-09-27 2011-03-31 Conagra Foods Rdm Inc Seasoning and method for enhancing and potentiating food flavor utilizing microencapsulation
EP2348895A4 (en) * 2008-07-18 2015-03-04 Cargill Inc FROZEN PELLETS MADE WITH FRUIT JUICE

Also Published As

Publication number Publication date
CA2704608C (en) 2018-07-03
EP2260719B1 (en) 2015-02-25
US20100297303A1 (en) 2010-11-25
EP2260719A1 (en) 2010-12-15
CA2704608A1 (en) 2010-11-20
US20150147456A1 (en) 2015-05-28

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