PL2165608T3 - Sposób produkcji sera z wykorzystaniem produkującej nizynę kultury direct vat set - Google Patents

Sposób produkcji sera z wykorzystaniem produkującej nizynę kultury direct vat set

Info

Publication number
PL2165608T3
PL2165608T3 PL09170938T PL09170938T PL2165608T3 PL 2165608 T3 PL2165608 T3 PL 2165608T3 PL 09170938 T PL09170938 T PL 09170938T PL 09170938 T PL09170938 T PL 09170938T PL 2165608 T3 PL2165608 T3 PL 2165608T3
Authority
PL
Poland
Prior art keywords
producing
nisin
cheese
vat set
direct vat
Prior art date
Application number
PL09170938T
Other languages
English (en)
Other versions
PL2165608T5 (pl
Inventor
Martinus Gerardus Maria Haarman
Herman Frank Burghout
Johannes Antonius Penders
Willem Cornelis Meijer
Original Assignee
Csk Food Enrichment Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=40280657&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2165608(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Csk Food Enrichment Bv filed Critical Csk Food Enrichment Bv
Publication of PL2165608T3 publication Critical patent/PL2165608T3/pl
Publication of PL2165608T5 publication Critical patent/PL2165608T5/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0688—Hard cheese or semi-hard cheese with or without eyes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
PL09170938T 2008-09-22 2009-09-22 Sposób produkcji sera z wykorzystaniem produkującej nizynę kultury direct vat set PL2165608T5 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP08164778 2008-09-22
EP09170938.6A EP2165608B2 (en) 2008-09-22 2009-09-22 Method for producing cheese using a nisin-producing direct vat set culture

Publications (2)

Publication Number Publication Date
PL2165608T3 true PL2165608T3 (pl) 2014-09-30
PL2165608T5 PL2165608T5 (pl) 2021-02-08

Family

ID=40280657

Family Applications (2)

Application Number Title Priority Date Filing Date
PL14165957T PL2759208T3 (pl) 2008-09-22 2009-09-22 Sposób produkcji sera z wykorzystaniem produkującej nizynę kultury direct vat set
PL09170938T PL2165608T5 (pl) 2008-09-22 2009-09-22 Sposób produkcji sera z wykorzystaniem produkującej nizynę kultury direct vat set

Family Applications Before (1)

Application Number Title Priority Date Filing Date
PL14165957T PL2759208T3 (pl) 2008-09-22 2009-09-22 Sposób produkcji sera z wykorzystaniem produkującej nizynę kultury direct vat set

Country Status (4)

Country Link
EP (2) EP2165608B2 (pl)
DK (1) DK2165608T4 (pl)
ES (1) ES2484616T5 (pl)
PL (2) PL2759208T3 (pl)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20140348978A1 (en) 2011-12-23 2014-11-27 Chr. Hansen A/S Method for making cheese
PL2869709T3 (pl) * 2012-07-06 2019-06-28 Dupont Nutrition Biosciences Aps Sposób wytwarzania serów o ulepszonym aromacie
EP3053446B1 (en) 2014-12-19 2019-04-10 CSK Food Enrichment B.V. Method for producing Swiss-type cheese
US20220240529A1 (en) 2019-05-31 2022-08-04 Chr. Hansen A/S Composition comprising lactococcus, methods and products thereof
WO2023061983A1 (en) 2021-10-11 2023-04-20 Dsm Ip Assets B.V. New fermented milk product and process for production thereof

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB713251A (en) * 1951-03-07 1954-08-11 Nat Res Dev Improvements in or relating to the manufacture or preservation of cheese
US6221847B1 (en) * 1996-09-13 2001-04-24 Clemson University Composition and method for treating bacterial infection
EP1196041B1 (en) * 1999-07-06 2012-09-12 Friesland Brands B.V. Methods and means for producing improved dairy products
EP1216619A2 (en) * 2000-12-20 2002-06-26 Campina B.V. Method for the preparation of a cheese product
EP1273237A1 (en) 2001-07-02 2003-01-08 CSK Food Enrichment B.V. Nisin-producing starter cultures for fermented food products
NL1032678C2 (nl) * 2006-10-13 2008-04-15 Friesland Brands Bv Werkwijze voor het bereiden van een half-harde of harde kaas en aldus verkregen kaas.

Also Published As

Publication number Publication date
EP2759208B1 (en) 2021-10-27
ES2484616T3 (es) 2014-08-11
EP2759208A1 (en) 2014-07-30
EP2165608A2 (en) 2010-03-24
EP2165608B2 (en) 2020-06-24
DK2165608T4 (da) 2020-09-07
PL2165608T5 (pl) 2021-02-08
EP2165608B1 (en) 2014-04-30
PL2759208T3 (pl) 2022-02-14
EP2165608A3 (en) 2011-09-14
DK2165608T3 (da) 2014-07-21
ES2484616T5 (es) 2021-03-31

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