PL198671B1 - Sposób otrzymywania polifenoli z wytłoczyn jabłecznych lub wytłoczyn cytrusowych - Google Patents

Sposób otrzymywania polifenoli z wytłoczyn jabłecznych lub wytłoczyn cytrusowych

Info

Publication number
PL198671B1
PL198671B1 PL366082A PL36608201A PL198671B1 PL 198671 B1 PL198671 B1 PL 198671B1 PL 366082 A PL366082 A PL 366082A PL 36608201 A PL36608201 A PL 36608201A PL 198671 B1 PL198671 B1 PL 198671B1
Authority
PL
Poland
Prior art keywords
polyphenols
pectin
apple
products
pomace
Prior art date
Application number
PL366082A
Other languages
English (en)
Polish (pl)
Other versions
PL366082A1 (en
Inventor
Reinhold Carle
Petra Keller
Andreas Schieber
Christine Rentschler
Thomas Katzschner
Dietmar Rauch
Gerhard F. Fox
Hans-Ulrich Endress
Original Assignee
Herbstreith & Fox Kg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Herbstreith & Fox Kg filed Critical Herbstreith & Fox Kg
Publication of PL366082A1 publication Critical patent/PL366082A1/xx
Publication of PL198671B1 publication Critical patent/PL198671B1/pl

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01DSEPARATION
    • B01D15/00Separating processes involving the treatment of liquids with solid sorbents; Apparatus therefor
    • B01D15/08Selective adsorption, e.g. chromatography
    • B01D15/26Selective adsorption, e.g. chromatography characterised by the separation mechanism
    • B01D15/265Adsorption chromatography
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0003General processes for their isolation or fractionation, e.g. purification or extraction from biomass
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0045Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
    • C08B37/0048Processes of extraction from organic materials
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01DSEPARATION
    • B01D15/00Separating processes involving the treatment of liquids with solid sorbents; Apparatus therefor
    • B01D15/08Selective adsorption, e.g. chromatography
    • B01D15/42Selective adsorption, e.g. chromatography characterised by the development mode, e.g. by displacement or by elution
    • B01D15/424Elution mode
    • B01D15/426Specific type of solvent

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • General Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Sustainable Development (AREA)
  • Analytical Chemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Saccharide Compounds (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
PL366082A 2000-04-13 2001-04-11 Sposób otrzymywania polifenoli z wytłoczyn jabłecznych lub wytłoczyn cytrusowych PL198671B1 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE10018533A DE10018533C2 (de) 2000-04-13 2000-04-13 Verfahren zur Gewinnung von Wertstoffen aus Nebenprodukten der Obst- und Gemüseverarbeitung
PCT/DE2001/001426 WO2001078859A1 (de) 2000-04-13 2001-04-11 Verfahren zur gewinnung von wertstoffen aus nebenprodukten der obst- und gemüseverarbeitung

Publications (2)

Publication Number Publication Date
PL366082A1 PL366082A1 (en) 2005-01-24
PL198671B1 true PL198671B1 (pl) 2008-07-31

Family

ID=7638749

Family Applications (1)

Application Number Title Priority Date Filing Date
PL366082A PL198671B1 (pl) 2000-04-13 2001-04-11 Sposób otrzymywania polifenoli z wytłoczyn jabłecznych lub wytłoczyn cytrusowych

Country Status (9)

Country Link
EP (1) EP1272254B1 (xx)
AT (1) ATE316813T1 (xx)
AU (1) AU2001258213A1 (xx)
BR (1) BR0109954B1 (xx)
CZ (1) CZ299932B6 (xx)
DE (2) DE10018533C2 (xx)
MX (1) MXPA02010051A (xx)
PL (1) PL198671B1 (xx)
WO (1) WO2001078859A1 (xx)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2836336B1 (fr) 2002-02-26 2004-08-27 Diana Ingredients Utilisation dans un traitement cosmetique d'une fraction phenolique riche en dihydrochalcones
DE10313077A1 (de) * 2003-03-24 2004-11-04 Matec Management Und Technologieentwicklung Gmbh Bioflavonoidpräparate mit hoher antioxidativer Kapazität und hohem antioxidativem Potenzial, Verfahren zur Herstellung und zur Applikation der Präparate
US7510737B2 (en) 2003-10-24 2009-03-31 Unilever Bestfoods, North America, Division Of Conopco, Inc. Low carbohydrate fiber containing emulsion
CN100463913C (zh) * 2005-03-11 2009-02-25 天津市尖峰天然产物研究开发有限公司 从蔷薇科植物的皮根枝叶及榨汁废料中提取根皮苷的工艺
ES2280141B1 (es) 2006-02-27 2008-10-01 Natraceutical, S.A. "proceso para la obtencion de polvo de cacao rico en polifenoles y bajo contenido en materia grasa y polvo de cacao obtenido".
EP2046837A2 (de) * 2006-07-28 2009-04-15 Alberto Volcan Zusammensetzung, basierend auf von industrieresten bei der bearbeitung von früchten stammende produkte, insbesondere äpfel, deren verwendung, verfahren zur bearbeitung derselben und so erhaltene produkte
US10334870B2 (en) 2010-10-07 2019-07-02 Tropicana Products, Inc. Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products
EP2670762B1 (en) 2011-01-31 2014-12-03 DSM IP Assets B.V. Dihydrochalcone purification process
WO2013141722A2 (en) 2012-03-22 2013-09-26 Taboada Evelyn Integrated processes for the treatment of mango wastes of fruit processing and the preparation of compositions derived thereof
US10667546B2 (en) 2013-02-15 2020-06-02 Pepsico, Inc. Preparation and incorporation of co-products into beverages to enhance nutrition and sensory attributes

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL98759C (xx) * 1955-02-28 1961-03-15
DE1692609A1 (de) * 1966-07-18 1971-08-05 Akad Wissenschaften Ddr Verfahren zur Entfaerbung von Pektinextrakten bzw. Pektinkonzentraten
CA2128293C (en) * 1993-12-06 2002-09-03 Masayuki Tanabe Fruit polyphenols and medicinal compositions containing them
US5856429A (en) * 1996-06-28 1999-01-05 W. R. Grace & Co.-Conn. Polyamide compositions for removal of polyphenols from liquids
CZ97399A3 (cs) * 1996-09-20 1999-08-11 The Howard Foundation Potravinový doplněk s obsahem flavonolu
FR2773150B1 (fr) * 1997-12-30 2000-03-31 Ferco Procede d'obtention d'un tanin de raisin, tanin obtenu et utilisations
AT407821B (de) * 1998-03-24 2001-06-25 Franz Dr Stueckler Mittel auf der basis von naturstoffen

Also Published As

Publication number Publication date
DE10018533A1 (de) 2001-10-25
EP1272254B1 (de) 2006-02-01
EP1272254A1 (de) 2003-01-08
AU2001258213A1 (en) 2001-10-30
MXPA02010051A (es) 2004-08-19
BR0109954A (pt) 2003-05-27
BR0109954B1 (pt) 2010-02-23
PL366082A1 (en) 2005-01-24
DE10018533C2 (de) 2002-10-31
ATE316813T1 (de) 2006-02-15
CZ20023399A3 (cs) 2003-06-18
CZ299932B6 (cs) 2008-12-29
DE50108857D1 (de) 2006-04-13
WO2001078859A1 (de) 2001-10-25

Similar Documents

Publication Publication Date Title
Le Bourvellec et al. Non-covalent interaction between procyanidins and apple cell wall material: Part I. Effect of some environmental parameters
Dzah et al. Latest developments in polyphenol recovery and purification from plant by-products: A review
Ambigaipalan et al. Identification of phenolic antioxidants and bioactives of pomegranate seeds following juice extraction using HPLC-DAD-ESI-MSn
Pinelo et al. Upgrading of grape skins: Significance of plant cell-wall structural components and extraction techniques for phenol release
Schieber et al. A new process for the combined recovery of pectin and phenolic compounds from apple pomace
Rudra et al. Food industry waste: mine of nutraceuticals
Larsen et al. Interactions of anthocyanins with pectin and pectin fragments in model solutions
US6238673B1 (en) Method of producing high flavonol content polyphenol compositions
Basanta et al. Effect of extraction time and temperature on the characteristics of loosely bound pectins from Japanese plum
EP1878753A1 (en) Acerola fruit-derived pectin and use thereof
AU4310697A (en) Method of producing polyphenol-containing compositions
US8337909B2 (en) Process of extracting procyanidins by alkaline hydrolysis
PL198671B1 (pl) Sposób otrzymywania polifenoli z wytłoczyn jabłecznych lub wytłoczyn cytrusowych
Le Bourvellec et al. Pink discoloration of canned pears: Role of procyanidin chemical depolymerization and procyanidin/cell wall interactions
Gordon et al. Chemical characterization and antioxidant capacity of berries from Clidemia rubra (Aubl.) Mart.(Melastomataceae)
de Pascual‐Teresa et al. Characterization of monomeric and oligomeric flavan‐3‐ols from unripe almond fruits
Azeez et al. Extraction and utilisation of bioactive compounds from agricultural waste
González et al. Sample preparation of tropical and subtropical fruit biowastes to determine antioxidant phytochemicals
US11001601B2 (en) Compounds, compositions and methods for coloring edible materials
Zarezadeh Mehrizi et al. Phenolic compounds and antioxidant activity of dried peel of Iranian pomegranate
Cascales et al. Characteristics and composition of hackberries (Celtis australis L.) from Mediterranean forests
Amarowicz et al. Grapevine leaves as a source of natural antioxidants
KR101437814B1 (ko) 미세조류 유래 푸코잔틴을 포함하는 식품조성물 및 그 제조방법
US20080267894A1 (en) Acerola Fruit-Derived Pectin and Its Application
Chaalal et al. Effect of in vitro gastrointestinal digestion on antioxidant potential of three prickly pear variety extracts