PL1964473T3 - Urządzenie i sposób wytwarzania płaskiego pieczywa - Google Patents

Urządzenie i sposób wytwarzania płaskiego pieczywa

Info

Publication number
PL1964473T3
PL1964473T3 PL08101209T PL08101209T PL1964473T3 PL 1964473 T3 PL1964473 T3 PL 1964473T3 PL 08101209 T PL08101209 T PL 08101209T PL 08101209 T PL08101209 T PL 08101209T PL 1964473 T3 PL1964473 T3 PL 1964473T3
Authority
PL
Poland
Prior art keywords
continuous production
baked goods
flat baked
flat
dough
Prior art date
Application number
PL08101209T
Other languages
English (en)
Inventor
Udo Spiegel
Ralf Siekerkotte
Original Assignee
Dr August Oetker Nahrungsmittel Kg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dr August Oetker Nahrungsmittel Kg filed Critical Dr August Oetker Nahrungsmittel Kg
Publication of PL1964473T3 publication Critical patent/PL1964473T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/02—Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
    • A21C15/025—Apparatus for shaping or moulding baked wafers, e.g. to obtain cones for ice cream
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/004—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases
    • A21C11/008—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases by press-rolling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Nonmetallic Welding Materials (AREA)
  • Seeds, Soups, And Other Foods (AREA)
PL08101209T 2007-02-05 2008-02-01 Urządzenie i sposób wytwarzania płaskiego pieczywa PL1964473T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102007006395A DE102007006395B4 (de) 2007-02-05 2007-02-05 Vorrichtung und Verfahren zur kontinuierlichen Herstellung flacher Backwaren
EP08101209A EP1964473B1 (de) 2007-02-05 2008-02-01 Vorrichtung und Verfahren zur kontinuierlichen Herstellung flacher Backwaren

Publications (1)

Publication Number Publication Date
PL1964473T3 true PL1964473T3 (pl) 2010-12-31

Family

ID=39560925

Family Applications (1)

Application Number Title Priority Date Filing Date
PL08101209T PL1964473T3 (pl) 2007-02-05 2008-02-01 Urządzenie i sposób wytwarzania płaskiego pieczywa

Country Status (4)

Country Link
EP (1) EP1964473B1 (pl)
AT (1) ATE472254T1 (pl)
DE (2) DE102007006395B4 (pl)
PL (1) PL1964473T3 (pl)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102136616B (zh) * 2010-11-23 2013-09-04 深圳市大富科技股份有限公司 一种腔体滤波器及通信设备
CN102715207B (zh) * 2012-06-26 2015-05-13 黄山众力实业发展有限公司 全自动机器开酥生产线
GB2533761B (en) * 2014-10-10 2017-05-03 Ming Foods Ltd Oven apparatus and method of baking
BE1028759B1 (nl) * 2020-10-29 2022-05-31 Lotus Bakeries Belgie N V Verbeterde werkwijze voor het bereiden van koekjes en inrichting voor gebruik in de werkwijze
IT202100004220A1 (it) 2021-02-23 2021-05-23 Poliedrica Srl Sistema automatizzato di formatura pizze e relativo metodo di formatura

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE317833C (pl) *
US3892868A (en) * 1973-04-27 1975-07-01 Josef F Klingler Pizza pie and method of forming the same
DE3437660A1 (de) * 1984-10-13 1986-04-17 Dr. Oetker Tiefkühlkost GmbH, 4800 Bielefeld Verfahren zur herstellung eines pizzabodens und danach hergestellter pizzaboden
DE4416223C1 (de) 1994-05-07 1995-08-31 Oetker Nahrungsmittel Verfahren zur Herstellung von Pizzen, insbesondere von Pizzaböden
ATE170366T1 (de) * 1994-05-27 1998-09-15 Haas Franz Waffelmasch Verfahren und vorrichtung zum herstellen von gerollten waffeltüten oder dergleichen
DE19943239C1 (de) * 1999-09-10 2001-02-15 Marion Thiele Verfahren und Preßform zur Herstellung von gebackenen Formkörpern

Also Published As

Publication number Publication date
DE502008000850D1 (de) 2010-08-12
DE102007006395B4 (de) 2008-12-04
EP1964473A1 (de) 2008-09-03
ATE472254T1 (de) 2010-07-15
EP1964473B1 (de) 2010-06-30
DE102007006395A1 (de) 2008-08-07

Similar Documents

Publication Publication Date Title
PL1952693T3 (pl) Sposób i urządzenie do ozdabiania albo pokrywania odcinka poziomego płaskiego wyrobu piekarniczego
EP1715748A4 (en) VEGETABLE PULP, PROCESS FOR PRODUCING THE SAME, AND BAKERY PRODUCTS MADE THEREFROM
MY133621A (en) Apparatus and method for manufacturing bread
PL1964473T3 (pl) Urządzenie i sposób wytwarzania płaskiego pieczywa
UA98442C2 (ru) Способ приготовления замороженной тестовой заготовки полуфабриката, замороженная тестовая заготовка полуфабриката и способ получения выпеченного хлебопекарного изделия
ATE415676T1 (de) Vorrichtung zur herstellung gebrauchsfertiger backwaren
MX2015005594A (es) Aparato enrollador de masa, metodo y producto.
NZ708404A (en) Apparatus and method for baking rolls
WO2005002341A3 (en) Method for use in baking articles of manufacture and mold for use in said method
PT2086335T (pt) Método para fabricar produtos de panificação, tais como pão de forma, e produtos confeccionados assim obtidos
EP1647216A3 (en) Forming and cooking with controlled curtain spillage
PL2503893T5 (pl) Sposób wytwarzania pieczywa i piec piekarski próżniowy do przeprowadzania tego sposobu
SI1695632T1 (sl) Naprava in postopek za izdelavo pekarskih izdelkov, zlasti piškotov z vsebnostjo užitnih sestavin
AU2003241061A8 (en) Diabetic, bran-free flour for the production of backing industry products, especially bread, pastries and cakes
NL2020763B1 (en) Apparatus and method for the Industrial Manufacture of Bakery products.
PH12016501688A1 (en) Novel process for producing a food based on leavened dough, leavened puff pastry dough or puff pastry dough
EP3595452B1 (en) Method and installation for the industrial manufacture of bakery products
EP4136977A4 (en) PROCESS FOR MANUFACTURING BREAD AND BAKERY ARTICLES
PL2225944T3 (pl) Sposób i urządzenie do wytwarzania płaskich wyrobów piekarniczych ze spodnią stroną o otwartych porach
EP3945854A4 (en) IMPROVED COOKED PRODUCT, DOUGH OR BATTER AND METHOD OF MAKING DOUGH OR BATTER
EP3698636C0 (en) METHOD FOR USING ICE CREAM BY MIXING ICE CREAM WITH FLOUR AND YEAST, AND PRODUCTION OF BAKERY PRODUCTS
EP4042871A4 (en) METHOD OF MAKING A BREAD Dough, SYSTEM FOR CARRYING OUT THE METHOD AND BREAD Dough MADE ACCORDING TO THE METHOD
UA59170U (ru) Способ приготовления мучного хлебобулочного изделия
SG11202107885VA (en) Wheat flour preparation and method for producing same, and biscuit containing wheat flour preparation and method for producing same
SA523440205B1 (ar) منتجات فطائر هشة