PL1901614T3 - Sposób instantyzacji proszków, zwłaszcza mleczka kokosowego w proszku - Google Patents
Sposób instantyzacji proszków, zwłaszcza mleczka kokosowego w proszkuInfo
- Publication number
- PL1901614T3 PL1901614T3 PL05787243T PL05787243T PL1901614T3 PL 1901614 T3 PL1901614 T3 PL 1901614T3 PL 05787243 T PL05787243 T PL 05787243T PL 05787243 T PL05787243 T PL 05787243T PL 1901614 T3 PL1901614 T3 PL 1901614T3
- Authority
- PL
- Poland
- Prior art keywords
- particles
- instantization
- powders
- milk powder
- water
- Prior art date
Links
- 239000000843 powder Substances 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 3
- 235000020197 coconut milk Nutrition 0.000 title 1
- 239000002245 particle Substances 0.000 abstract 4
- 239000007788 liquid Substances 0.000 abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 abstract 2
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 abstract 2
- 229940072056 alginate Drugs 0.000 abstract 2
- 235000010443 alginic acid Nutrition 0.000 abstract 2
- 229920000615 alginic acid Polymers 0.000 abstract 2
- 235000010445 lecithin Nutrition 0.000 abstract 2
- 229940067606 lecithin Drugs 0.000 abstract 2
- 239000000787 lecithin Substances 0.000 abstract 2
- 239000006185 dispersion Substances 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
- A23P10/47—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using additives, e.g. emulsifiers, wetting agents or dust-binding agents
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Dairy Products (AREA)
- Fodder In General (AREA)
- Jellies, Jams, And Syrups (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Feed For Specific Animals (AREA)
- Detergent Compositions (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2004038910 | 2004-08-11 | ||
| DE102004038910A DE102004038910A1 (de) | 2004-08-11 | 2004-08-11 | Verfahren zur Instantisierung von Kokosnussmilchpulver |
| EP05787243A EP1901614B1 (de) | 2004-08-11 | 2005-08-09 | Verfahren zur instantisierung von pulvern, insbesondere kokosnussmilchpulver |
| PCT/EP2005/008631 WO2008009297A1 (de) | 2004-08-11 | 2005-08-09 | Verfahren zur instantisierung von pulven, insbesondere kokosnussmilchpulver |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL1901614T3 true PL1901614T3 (pl) | 2009-10-30 |
Family
ID=35219724
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL05787243T PL1901614T3 (pl) | 2004-08-11 | 2005-08-09 | Sposób instantyzacji proszków, zwłaszcza mleczka kokosowego w proszku |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US8168246B2 (pl) |
| EP (1) | EP1901614B1 (pl) |
| CN (1) | CN101188945A (pl) |
| AT (1) | ATE431081T1 (pl) |
| DE (1) | DE102004038910A1 (pl) |
| DK (1) | DK1901614T3 (pl) |
| ES (1) | ES2325216T3 (pl) |
| PL (1) | PL1901614T3 (pl) |
| WO (1) | WO2008009297A1 (pl) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108541765A (zh) * | 2018-03-19 | 2018-09-18 | 长沙秋点兵信息科技有限公司 | 一种羊奶粉配方及其制备方法 |
| CN110367340A (zh) * | 2019-08-20 | 2019-10-25 | 哈尔滨市谷雅生物科技有限公司 | 一种低肾溶质负荷与低渗透压速溶婴儿配方乳粉的加工方法 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2400834A (en) * | 1943-02-19 | 1946-05-21 | Algin Corp | Algin compound and preparation thereof |
| US4318932A (en) * | 1975-06-02 | 1982-03-09 | Foremost-Mckesson, Inc. | Instant milk process |
| US4219575A (en) | 1978-11-13 | 1980-08-26 | Amfac Foods, Inc. | Potato segment and process for preparing frozen french fried potatoes suitable for microwave reheating |
| GB2035035B (en) * | 1978-11-23 | 1983-03-02 | Wander Ag Dr A | Production of milk poweder |
| US4289788A (en) * | 1979-06-25 | 1981-09-15 | M P Food Technology, Inc. | Instant yogurt composition |
| DE3725946A1 (de) * | 1987-08-05 | 1989-02-16 | Boehringer Ingelheim Vetmed | Stabilisierter futtermittelzusatz und verfahren zu seiner herstellung |
| CZ160099A3 (cs) * | 1998-05-08 | 1999-12-15 | Bestfoods | Hydratovatelné granulované potravinářské produkty a způsoby jejich výroby |
-
2004
- 2004-08-11 DE DE102004038910A patent/DE102004038910A1/de not_active Ceased
-
2005
- 2005-08-09 DK DK05787243T patent/DK1901614T3/da active
- 2005-08-09 EP EP05787243A patent/EP1901614B1/de not_active Not-in-force
- 2005-08-09 AT AT05787243T patent/ATE431081T1/de active
- 2005-08-09 ES ES05787243T patent/ES2325216T3/es active Active
- 2005-08-09 WO PCT/EP2005/008631 patent/WO2008009297A1/de not_active Application Discontinuation
- 2005-08-09 PL PL05787243T patent/PL1901614T3/pl unknown
- 2005-08-09 CN CNA200580001447XA patent/CN101188945A/zh active Pending
- 2005-08-09 US US10/585,132 patent/US8168246B2/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| ATE431081T1 (de) | 2009-05-15 |
| DK1901614T3 (da) | 2009-06-02 |
| EP1901614B1 (de) | 2009-05-13 |
| ES2325216T3 (es) | 2009-08-28 |
| WO2008009297A1 (de) | 2008-01-24 |
| CN101188945A (zh) | 2008-05-28 |
| US8168246B2 (en) | 2012-05-01 |
| EP1901614A1 (de) | 2008-03-26 |
| US20090175990A1 (en) | 2009-07-09 |
| DE102004038910A1 (de) | 2006-03-02 |
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