PL1895851T3 - Świeży produkt mleczny o zdolności sycącej oraz sposób jego wytwarzania - Google Patents
Świeży produkt mleczny o zdolności sycącej oraz sposób jego wytwarzaniaInfo
- Publication number
- PL1895851T3 PL1895851T3 PL06763756T PL06763756T PL1895851T3 PL 1895851 T3 PL1895851 T3 PL 1895851T3 PL 06763756 T PL06763756 T PL 06763756T PL 06763756 T PL06763756 T PL 06763756T PL 1895851 T3 PL1895851 T3 PL 1895851T3
- Authority
- PL
- Poland
- Prior art keywords
- methods
- dairy products
- preparing same
- fresh dairy
- satietogenic
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
- A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0917—Addition, to cheese or curd, of whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/04—Anorexiants; Antiobesity agents
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Dispersion Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Pharmacology & Pharmacy (AREA)
- Hematology (AREA)
- Obesity (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Chemical & Material Sciences (AREA)
- Medicinal Chemistry (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Organic Chemistry (AREA)
- Diabetes (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Child & Adolescent Psychology (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0506192A FR2887122B1 (fr) | 2005-06-17 | 2005-06-17 | Produits laitiers frais a pouvoir satietogene et procedes de preparation |
EP06763756.1A EP1895851B1 (fr) | 2005-06-17 | 2006-06-15 | Produits laitiers frais a pouvoir satietogene et procedes de preparation |
Publications (1)
Publication Number | Publication Date |
---|---|
PL1895851T3 true PL1895851T3 (pl) | 2017-06-30 |
Family
ID=35610222
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL06763756T PL1895851T3 (pl) | 2005-06-17 | 2006-06-15 | Świeży produkt mleczny o zdolności sycącej oraz sposób jego wytwarzania |
Country Status (12)
Country | Link |
---|---|
US (2) | US20080199567A1 (pl) |
EP (1) | EP1895851B1 (pl) |
JP (1) | JP2008543299A (pl) |
CN (1) | CN101247728B (pl) |
BR (1) | BRPI0613347A2 (pl) |
CA (1) | CA2612477C (pl) |
ES (1) | ES2611306T3 (pl) |
FR (1) | FR2887122B1 (pl) |
MX (1) | MX2007016315A (pl) |
PL (1) | PL1895851T3 (pl) |
RU (1) | RU2391847C2 (pl) |
WO (1) | WO2006134159A1 (pl) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2887121B1 (fr) * | 2005-06-17 | 2014-03-21 | Gervais Danone Sa | Produits laitiers frais a pouvoir satietogene a base de fibres hydrosolubles et procedes de preparation |
FR2892269B1 (fr) * | 2005-10-26 | 2007-12-21 | Gervais Danone Sa | Ptoduit laitier frais microfoisonne et procede de preparation |
FR2917949B1 (fr) * | 2007-06-29 | 2009-10-30 | Gervais Danone Sa | Nouveau produit alimentaire fonctionnel comprenant un melange specifique de fibres |
FR2917948B1 (fr) * | 2007-06-29 | 2010-10-29 | Gervais Danone Sa | Preparation de fruits stable a forte concentration de gomme d'acacia |
JP6037595B2 (ja) * | 2010-04-22 | 2016-12-07 | 株式会社明治 | 満腹感誘導組成物及びその製造方法 |
EP2934180B1 (en) | 2012-12-21 | 2017-04-19 | Compagnie Gervais Danone | Dairy fermented product comprising wheat bran |
UA121122C2 (uk) * | 2014-11-26 | 2020-04-10 | Омега Фарма Інновейшн Енд Девелопмент Нв | Композиція харчових волокон |
AU2016303490A1 (en) * | 2015-07-31 | 2018-03-01 | Cargill, Incorporated | Canola oil compositions with particular triacylglycerol distributions |
CN108260673A (zh) * | 2017-01-04 | 2018-07-10 | 永和食品(中国)股份有限公司 | 一种双蛋白豆奶粉及其制备方法 |
Family Cites Families (31)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3133053A (en) * | 1961-11-27 | 1964-05-12 | Gen Foods Corp | Optimum pectin methylation rate and product produced thereby |
US4178390A (en) * | 1977-12-14 | 1979-12-11 | Merck & Co., Inc. | Compositions for stabilizing soft serve and hard frozen yogurt |
US4734287A (en) * | 1986-06-20 | 1988-03-29 | John Labatt Limited | Protein product base |
US4748026A (en) * | 1986-08-15 | 1988-05-31 | Nabisco Brands, Inc. | Process for production of a no-starch shelf stable yogurt product |
US4737374A (en) * | 1987-05-07 | 1988-04-12 | Huber Clayton S | Soft-serve frozen yogurt mixes |
US4851239A (en) * | 1987-09-29 | 1989-07-25 | Kathleen M. Dalziel | Shelf-stable aerosol dispensable yogurt products |
JPH03133335A (ja) * | 1989-10-17 | 1991-06-06 | Ajinomoto Co Inc | 改良されたヨーグルト食品 |
JP2841227B2 (ja) * | 1990-03-28 | 1998-12-24 | 雪印乳業株式会社 | タンパク質凍結ゲルを用いたヨーグルトとその製造方法 |
JP2841228B2 (ja) * | 1990-03-31 | 1998-12-24 | 雪印乳業株式会社 | ガラクトマンナン分解物を含有する液状発酵乳および乳酸菌飲料の製造法 |
US5322702A (en) * | 1992-06-15 | 1994-06-21 | Fmc Corporation | Microgranular protein opacifying material |
ZA935729B (en) * | 1992-08-21 | 1995-02-06 | Unilever Plc | Bakery custard |
US5350590A (en) * | 1992-12-15 | 1994-09-27 | Beatreme Foods Inc. | Protein fat replacer and method of manufacture thereof |
US5558897A (en) * | 1994-04-05 | 1996-09-24 | Goldman; Marc S. | Milk composition containing fiber and method for making same |
FR2725212B1 (fr) * | 1994-09-30 | 1996-12-20 | Gervais Danone Co | Souche de streptococcus thermophilus, procede de fermentation mettant en oeuvre cette souche et produit obtenu |
EP0930017A4 (en) * | 1996-08-27 | 2005-03-30 | San Ei Gen Ffi Inc | NEW USE OF NATURAL GELLANG |
EP0887020A1 (de) * | 1997-06-28 | 1998-12-30 | Herbstreith & Fox KG Pektinfabrik Neuenbürg | Milchprodukt und Halbfabrikat zu dessen Herstellung |
JP3830112B2 (ja) * | 1997-07-30 | 2006-10-04 | 旭化成ケミカルズ株式会社 | セルロース含有複合体 |
JP3562785B2 (ja) * | 1997-10-21 | 2004-09-08 | 三菱化学フーズ株式会社 | 低カロリー酸性蛋白飲料およびその製造方法 |
JP2000325047A (ja) * | 1999-05-24 | 2000-11-28 | Taiyo Kagaku Co Ltd | 脂肪代替品 |
DE19943188A1 (de) * | 1999-09-09 | 2001-03-15 | Herbstreith & Fox Kg Pektin Fa | Verfahren zur Herstellung von Ballaststoffen mit hohem Wasserbindevermögen und deren Anwendung |
US7115297B2 (en) * | 2000-02-22 | 2006-10-03 | Suzanne Jaffe Stillman | Nutritionally fortified liquid composition with added value delivery systems/elements/additives |
US20020012719A1 (en) * | 2000-04-04 | 2002-01-31 | Nadland Karl Johan | Method for manufacturing a cultured dairy product containing exogenously added protein |
US6605311B2 (en) * | 2000-06-22 | 2003-08-12 | The Procter & Gamble Company | Insoluble protein particles |
US6429190B1 (en) * | 2000-12-15 | 2002-08-06 | Pacifichealth Laboratories, Inc. | Method for extending the satiety of food by adding a nutritional composition designed to stimulate cholecystokinin(CCK) |
JP3798249B2 (ja) * | 2001-02-16 | 2006-07-19 | 株式会社ヤクルト本社 | 安定な固形ヨーグルトおよびその製造方法 |
DE60310934T2 (de) * | 2002-07-01 | 2007-10-11 | Unilever N.V. | Zusammensetzung, die ein sättigungsgefühl hervorruft |
FR2858629A1 (fr) * | 2003-07-15 | 2005-02-11 | Gervais Danone Sa | Procede de preparation d'un milieu fermente a base de fibres vegetales et son utilisation pour la fabrication de produits alimentaires riches en fibres. |
WO2005020718A1 (en) * | 2003-09-03 | 2005-03-10 | Unilever N.V. | Satiety enhancing food compositions |
AU2004269874B2 (en) * | 2003-09-10 | 2007-09-20 | Unilever Plc | Food composition |
CN1559244A (zh) * | 2004-02-23 | 2005-01-05 | 天津振和生物工程有限公司 | 膳食纤维乳制产品 |
FR2887121B1 (fr) * | 2005-06-17 | 2014-03-21 | Gervais Danone Sa | Produits laitiers frais a pouvoir satietogene a base de fibres hydrosolubles et procedes de preparation |
-
2005
- 2005-06-17 FR FR0506192A patent/FR2887122B1/fr not_active Expired - Fee Related
-
2006
- 2006-06-15 CN CN2006800274664A patent/CN101247728B/zh not_active Expired - Fee Related
- 2006-06-15 EP EP06763756.1A patent/EP1895851B1/fr not_active Not-in-force
- 2006-06-15 PL PL06763756T patent/PL1895851T3/pl unknown
- 2006-06-15 MX MX2007016315A patent/MX2007016315A/es active IP Right Grant
- 2006-06-15 ES ES06763756.1T patent/ES2611306T3/es active Active
- 2006-06-15 JP JP2008516330A patent/JP2008543299A/ja active Pending
- 2006-06-15 CA CA2612477A patent/CA2612477C/fr not_active Expired - Fee Related
- 2006-06-15 BR BRPI0613347-9A patent/BRPI0613347A2/pt not_active IP Right Cessation
- 2006-06-15 WO PCT/EP2006/063263 patent/WO2006134159A1/fr active Application Filing
- 2006-06-15 RU RU2008101782/13A patent/RU2391847C2/ru active
- 2006-06-15 US US11/917,640 patent/US20080199567A1/en not_active Abandoned
-
2012
- 2012-06-15 US US13/525,204 patent/US20120251664A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
EP1895851A1 (fr) | 2008-03-12 |
MX2007016315A (es) | 2008-03-10 |
WO2006134159A1 (fr) | 2006-12-21 |
RU2391847C2 (ru) | 2010-06-20 |
US20080199567A1 (en) | 2008-08-21 |
RU2008101782A (ru) | 2009-07-27 |
JP2008543299A (ja) | 2008-12-04 |
CN101247728B (zh) | 2013-01-09 |
FR2887122B1 (fr) | 2011-02-11 |
CA2612477C (fr) | 2012-01-24 |
FR2887122A1 (fr) | 2006-12-22 |
BRPI0613347A2 (pt) | 2011-01-04 |
CN101247728A (zh) | 2008-08-20 |
US20120251664A1 (en) | 2012-10-04 |
ES2611306T3 (es) | 2017-05-08 |
EP1895851B1 (fr) | 2016-10-19 |
CA2612477A1 (fr) | 2006-12-21 |
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