PL1844664T3 - Preparat żywnościowy w postaci batona, zawierający składniki funkcjonalne (witaminy C i E, katechiny) do zapobiegania zjawiskom degeneracyjnym powodowanym przez środki utleniające - Google Patents
Preparat żywnościowy w postaci batona, zawierający składniki funkcjonalne (witaminy C i E, katechiny) do zapobiegania zjawiskom degeneracyjnym powodowanym przez środki utleniająceInfo
- Publication number
- PL1844664T3 PL1844664T3 PL06425252T PL06425252T PL1844664T3 PL 1844664 T3 PL1844664 T3 PL 1844664T3 PL 06425252 T PL06425252 T PL 06425252T PL 06425252 T PL06425252 T PL 06425252T PL 1844664 T3 PL1844664 T3 PL 1844664T3
- Authority
- PL
- Poland
- Prior art keywords
- food preparation
- bar
- catechins
- oxidizing agents
- vitamins
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 4
- 235000005487 catechin Nutrition 0.000 title abstract 2
- 150000001765 catechin Chemical class 0.000 title abstract 2
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 title abstract 2
- 230000003412 degenerative effect Effects 0.000 title abstract 2
- 239000007800 oxidant agent Substances 0.000 title abstract 2
- 235000019154 vitamin C Nutrition 0.000 title abstract 2
- 239000011718 vitamin C Substances 0.000 title abstract 2
- 235000019165 vitamin E Nutrition 0.000 title abstract 2
- 239000011709 vitamin E Substances 0.000 title abstract 2
- 239000004615 ingredient Substances 0.000 title 1
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 abstract 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract 1
- 229930003268 Vitamin C Natural products 0.000 abstract 1
- 229930003427 Vitamin E Natural products 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 abstract 1
- 150000002016 disaccharides Chemical class 0.000 abstract 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 150000002772 monosaccharides Chemical class 0.000 abstract 1
- 229940046009 vitamin E Drugs 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Confectionery (AREA)
- Noodles (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP06425252A EP1844664B1 (en) | 2006-04-10 | 2006-04-10 | A food preparation in the form of a bar, containing functional ingredients (vitamins C and E, catechins) for preventing degenerative phenomena caused by oxidizing agents |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL1844664T3 true PL1844664T3 (pl) | 2010-06-30 |
Family
ID=36889252
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL06425252T PL1844664T3 (pl) | 2006-04-10 | 2006-04-10 | Preparat żywnościowy w postaci batona, zawierający składniki funkcjonalne (witaminy C i E, katechiny) do zapobiegania zjawiskom degeneracyjnym powodowanym przez środki utleniające |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20080279986A1 (pl) |
| EP (1) | EP1844664B1 (pl) |
| AT (1) | ATE450157T1 (pl) |
| DE (1) | DE602006010811D1 (pl) |
| DK (1) | DK1844664T3 (pl) |
| ES (1) | ES2337603T3 (pl) |
| PL (1) | PL1844664T3 (pl) |
| PT (1) | PT1844664E (pl) |
| SI (1) | SI1844664T1 (pl) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5767452B2 (ja) * | 2010-09-21 | 2015-08-19 | 花王株式会社 | フロストシリアル食品及びその製造方法 |
| JP5767453B2 (ja) * | 2010-09-21 | 2015-08-19 | 花王株式会社 | シリアル食品及びその製造方法 |
| EP3185701A4 (en) * | 2014-08-29 | 2018-01-24 | Kemin Industries, Inc. | Delaying oxidation in food systems by use of lipid soluble tea catechins |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4451488A (en) | 1981-06-22 | 1984-05-29 | The Quaker Oats Company | Food bar |
| US4871557A (en) * | 1988-06-15 | 1989-10-03 | Amway Corporation | Granola bar with supplemental dietary fiber and method |
| US5612074A (en) | 1995-12-21 | 1997-03-18 | Leach; Robin L. | Nutrient fortified food bar |
| US6054128A (en) | 1997-09-29 | 2000-04-25 | Wakat; Diane | Dietary supplements for the cardiovascular system |
| BR0012303B1 (pt) * | 1999-06-16 | 2010-05-04 | composição de gordura | |
| US6793955B1 (en) * | 1999-10-18 | 2004-09-21 | Land O'lakes, Inc. | Method of forming a butter/margarine blend |
| AU2001253294A1 (en) * | 2000-04-14 | 2001-10-30 | Mars, Incorporated | Compositions and methods for improving vascular health |
| US20040166206A1 (en) * | 2003-02-25 | 2004-08-26 | Archibald William E. | Vacuum packaged food products and methods of making same |
| GB0206793D0 (en) | 2002-03-22 | 2002-05-01 | Galactogen Products Ltd | Alertness bar |
| US7270840B2 (en) | 2002-11-22 | 2007-09-18 | New Sun Nutrition Llc | Antioxidative compositions |
| US7037551B2 (en) * | 2003-09-05 | 2006-05-02 | Frito-Lay North America, Inc. | Extruded granola process |
-
2006
- 2006-04-10 EP EP06425252A patent/EP1844664B1/en not_active Not-in-force
- 2006-04-10 SI SI200630558T patent/SI1844664T1/sl unknown
- 2006-04-10 DE DE602006010811T patent/DE602006010811D1/de active Active
- 2006-04-10 PL PL06425252T patent/PL1844664T3/pl unknown
- 2006-04-10 ES ES06425252T patent/ES2337603T3/es active Active
- 2006-04-10 AT AT06425252T patent/ATE450157T1/de active
- 2006-04-10 PT PT06425252T patent/PT1844664E/pt unknown
- 2006-04-10 DK DK06425252.1T patent/DK1844664T3/da active
-
2007
- 2007-04-06 US US11/697,474 patent/US20080279986A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| DE602006010811D1 (de) | 2010-01-14 |
| PT1844664E (pt) | 2010-03-05 |
| ATE450157T1 (de) | 2009-12-15 |
| ES2337603T3 (es) | 2010-04-27 |
| US20080279986A1 (en) | 2008-11-13 |
| EP1844664A1 (en) | 2007-10-17 |
| SI1844664T1 (sl) | 2010-05-31 |
| EP1844664B1 (en) | 2009-12-02 |
| DK1844664T3 (da) | 2010-04-06 |
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