PL1769683T3 - Serek śmietankowy o niskiej zawartości tłuszczu i dużej wilgotności i sposób jego wytwarzania - Google Patents

Serek śmietankowy o niskiej zawartości tłuszczu i dużej wilgotności i sposób jego wytwarzania

Info

Publication number
PL1769683T3
PL1769683T3 PL06121366T PL06121366T PL1769683T3 PL 1769683 T3 PL1769683 T3 PL 1769683T3 PL 06121366 T PL06121366 T PL 06121366T PL 06121366 T PL06121366 T PL 06121366T PL 1769683 T3 PL1769683 T3 PL 1769683T3
Authority
PL
Poland
Prior art keywords
high moisture
making same
low fat
cream cheese
fat cream
Prior art date
Application number
PL06121366T
Other languages
English (en)
Inventor
Yinqing Ma
Ted R Lindstrom
Isabelle Laye
Ana P Rodriguez
Gavin M Schmidt
Mary C Doyle
Original Assignee
Kraft Foods Group Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Group Brands Llc filed Critical Kraft Foods Group Brands Llc
Publication of PL1769683T3 publication Critical patent/PL1769683T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0917—Addition, to cheese or curd, of whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/25—Cheese with fat content lower than 0.5%, including cheese from skim milk, i.e. no addition of fats

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
PL06121366T 2005-09-30 2006-09-27 Serek śmietankowy o niskiej zawartości tłuszczu i dużej wilgotności i sposób jego wytwarzania PL1769683T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/241,859 US7687095B2 (en) 2005-09-30 2005-09-30 High moisture, low fat cream cheese with maintained product quality and method for making same
EP06121366A EP1769683B1 (en) 2005-09-30 2006-09-27 High moisture low fat cream cheese and method for making same

Publications (1)

Publication Number Publication Date
PL1769683T3 true PL1769683T3 (pl) 2009-07-31

Family

ID=37649303

Family Applications (1)

Application Number Title Priority Date Filing Date
PL06121366T PL1769683T3 (pl) 2005-09-30 2006-09-27 Serek śmietankowy o niskiej zawartości tłuszczu i dużej wilgotności i sposób jego wytwarzania

Country Status (18)

Country Link
US (1) US7687095B2 (pl)
EP (1) EP1769683B1 (pl)
CN (1) CN1939132A (pl)
AR (1) AR056118A1 (pl)
AT (1) ATE416620T1 (pl)
AU (1) AU2006222683B2 (pl)
BR (1) BRPI0603990B1 (pl)
CA (1) CA2559956C (pl)
DE (1) DE602006004127D1 (pl)
DK (1) DK1769683T3 (pl)
ES (1) ES2319326T3 (pl)
NO (1) NO20064111L (pl)
NZ (1) NZ550121A (pl)
PL (1) PL1769683T3 (pl)
PT (1) PT1769683E (pl)
RU (1) RU2402221C2 (pl)
SI (1) SI1769683T1 (pl)
ZA (1) ZA200607710B (pl)

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US7998519B2 (en) 2003-02-19 2011-08-16 Franklin Foods, Inc. Yogurt-cheese products, and methods of making the same
US8298604B2 (en) * 2003-02-19 2012-10-30 Franklin Foods, Inc. Yogurt-cheese compositions
US7897185B1 (en) * 2005-06-17 2011-03-01 Franklin Foods, Inc. Cream cheese products and methods of making the same
ES2491691T3 (es) * 2010-04-08 2014-09-08 Arla Foods Amba Untable que deriva de mantequilla y un método para producirlo
US9635870B2 (en) 2011-02-28 2017-05-02 Franklin Foods Holdings Inc. Direct-set cheese
US9462817B2 (en) 2011-02-28 2016-10-11 Franklin Foods Holdings Inc. Processes for making cheese products utilizing denatured acid whey proteins
US10834935B2 (en) 2012-02-01 2020-11-17 Koninklijke Douwe Egberts B.V. Dairy mineral-fortified liquid dairy products and methods of making
US10849334B2 (en) 2012-02-01 2020-12-01 Koninklijke Douwe Egberts B.V. Dairy mineral-fortified liquid dairy products and methods for making the dairy mineral-fortified liquid dairy products
FR3005831B1 (fr) * 2013-05-21 2016-02-12 Ingredia Procede de fabrication d'un fromage et fromage obtenu
CN105228458A (zh) * 2013-06-21 2016-01-06 卡夫食品集团品牌有限责任公司 可铺展的高蛋白奶油干酪产品及其制备方法
CN104719503A (zh) * 2015-03-31 2015-06-24 南京郁氏生物科技有限公司 一种奶油粉末
WO2017208061A1 (es) * 2016-06-03 2017-12-07 Corporacion Universidad De La Costa - Cuc Procedimiento para obtener un extracto de derivado lacteo para alimentos
FR3061833B1 (fr) * 2017-01-18 2019-05-24 Fromageries Bel Procede de fabrication d'un produit fromager et produit fromager allege en matieres grasses
CN114222497B (zh) * 2019-08-14 2023-04-28 利乐拉瓦尔集团及财务有限公司 用于均质化液体食品的方法和系统
JP7372791B2 (ja) * 2019-09-10 2023-11-01 雪印メグミルク株式会社 低脂肪フレッシュチーズおよびその製造方法
CN110839753B (zh) * 2019-11-08 2023-08-11 内蒙古蒙牛乳业（集团）股份有限公司 冷冻饮品及其制备方法
CN111011531B (zh) * 2019-12-25 2022-08-12 光明乳业股份有限公司 一种涂抹型乳清奶酪及其制备方法
CN118383424B (zh) * 2024-06-28 2024-09-20 内蒙古蒙牛乳业（集团）股份有限公司 一种清洁标签的酸化稀奶油及其制备方法

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Also Published As

Publication number Publication date
BRPI0603990A (pt) 2007-08-21
CA2559956C (en) 2014-11-25
AR056118A1 (es) 2007-09-19
SI1769683T1 (sl) 2009-06-30
RU2006134680A (ru) 2008-04-10
DE602006004127D1 (de) 2009-01-22
CA2559956A1 (en) 2007-03-30
NZ550121A (en) 2008-06-30
ATE416620T1 (de) 2008-12-15
AU2006222683B2 (en) 2011-08-25
ZA200607710B (en) 2007-05-30
EP1769683A1 (en) 2007-04-04
DK1769683T3 (da) 2009-04-06
BRPI0603990B1 (pt) 2014-12-02
AU2006222683A1 (en) 2007-04-19
RU2402221C2 (ru) 2010-10-27
US20070077342A1 (en) 2007-04-05
PT1769683E (pt) 2009-03-11
ES2319326T3 (es) 2009-05-06
NO20064111L (no) 2007-04-02
EP1769683B1 (en) 2008-12-10
US7687095B2 (en) 2010-03-30
CN1939132A (zh) 2007-04-04

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