PL13858S2 - Bakery bar - Google Patents

Bakery bar Download PDF

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Publication number
PL13858S2
PL13858S2 PL13464F PL1346408F PL13858S2 PL 13858 S2 PL13858 S2 PL 13858S2 PL 13464 F PL13464 F PL 13464F PL 1346408 F PL1346408 F PL 1346408F PL 13858 S2 PL13858 S2 PL 13858S2
Authority
PL
Poland
Prior art keywords
bar
bakery
shape
industrial design
view
Prior art date
Application number
PL13464F
Other languages
Polish (pl)
Inventor
Tomasz Plorin
Original Assignee
„Inter Europol Piekarnia Szwajcarska" Spólka Akcyjna
Filing date
Publication date
Application filed by „Inter Europol Piekarnia Szwajcarska" Spólka Akcyjna filed Critical „Inter Europol Piekarnia Szwajcarska" Spólka Akcyjna
Publication of PL13858S2 publication Critical patent/PL13858S2/en

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Description

Baton piekarski Przedmiotem wzoru przemyslowego jest baton piekarski majacy zastosowanie w gastronomii. Nowa postac i indywidualny charkter wytworu przejawia sie w jego ksztalcie. Wzór przemyslowy przedstawiono na rysunku zawierajacym trzy figury z których fig. 1 przedstawia baton w widoku z boku, fig. 2 w widoku z góry a fig. 3 w widoku z przodu. Korpus 1 batonu ma ksztalt wydluzonej, owalnej bryly o przekroju poprzecznym zblizonym do elipsy. Kazdy z dwóch konców korpusu 1 ma plaska powierzchnie czolowa 2 nachylona pod katem okolo 90° do plaszczyzny podstawy. W widoku z góry baton ma ksztalt zblizony do prostokata z zaokraglonymi rogami. Plaskie powierzchnie 2 uwidocznione na fig. 3 (widok A) ulatwiaja wzdluzne krojenie batonu. Batony wypieka sie z drozdzowego ciasta pszennego w formach piekarskich, nadajacych im jednakowe, powtarzalne ksztalty uwidocznione na fig. 1, fig. 2 i fig. 3. Istotne cechy postaciowe wzoru przemyslowego przejawiaja sie w ksztalcie korpusu 1, którego kazdy z dwóch konców ma plaska powierzchnie czolowa 2 w przyblizeniu prostopadla do plaszczyzny podstawy korpusu 1, który w przekroju poprzecznym ma ksztalt owalu zblizonego do elipsy.Fig.1 Fig.2 Fig.3 PL PLThe subject of the industrial design is a bakery bar for use in catering. The new form and individual character of the product are evident in its shape. The industrial design is illustrated in a drawing containing three figures, of which Fig. 1 shows the bar from a side view, Fig. 2 from above, and Fig. 3 from above. The body 1 of the bar has the shape of an elongated, oval solid with a cross-section roughly resembling an ellipse. Each of the two ends of body 1 has a flat front surface 2 inclined at an angle of approximately 90° to the base plane. In the top view, the bar has a shape similar to a rectangle with rounded corners. The flat surfaces 2 shown in Fig. 3 (view A) facilitate lengthwise slicing of the bar. The bars are baked from yeast wheat dough in baking tins, which give them identical, repeatable shapes shown in Fig. 1, Fig. 2 and Fig. 3. The essential features of the industrial design are reflected in the shape of the body 1, each of the two ends of which has a flat front surface 2 approximately perpendicular to the plane of the base of the body 1, which in cross-section has the shape of an oval close to an ellipse. Fig. 1 Fig. 2 Fig. 3 PL PL

PL13464F 2008-07-31 Bakery bar PL13858S2 (en)

Publications (1)

Publication Number Publication Date
PL13858S2 true PL13858S2 (en) 2009-05-29

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