PH9934A - Fortification of foodstuffs with n-acyl derivatives of sulphur containing l-amino acids - Google Patents

Fortification of foodstuffs with n-acyl derivatives of sulphur containing l-amino acids

Info

Publication number
PH9934A
PH9934A PH14614A PH14614A PH9934A PH 9934 A PH9934 A PH 9934A PH 14614 A PH14614 A PH 14614A PH 14614 A PH14614 A PH 14614A PH 9934 A PH9934 A PH 9934A
Authority
PH
Philippines
Prior art keywords
fortification
foodstuffs
amino acids
acyl derivatives
sulphur containing
Prior art date
Application number
PH14614A
Other languages
English (en)
Inventor
R Damico
R Boggs
Original Assignee
R Damico
R Boggs
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by R Damico, R Boggs filed Critical R Damico
Publication of PH9934A publication Critical patent/PH9934A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/808—Starch base snack product

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Animal Husbandry (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fodder In General (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Edible Oils And Fats (AREA)
  • Cereal-Derived Products (AREA)
PH14614A 1972-05-25 1973-05-11 Fortification of foodstuffs with n-acyl derivatives of sulphur containing l-amino acids PH9934A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US256860A US3878305A (en) 1972-05-25 1972-05-25 Fortification of foodstuffs with n-acyl derivatives of sulphur-containing l-amino acids

Publications (1)

Publication Number Publication Date
PH9934A true PH9934A (en) 1976-06-14

Family

ID=22973887

Family Applications (1)

Application Number Title Priority Date Filing Date
PH14614A PH9934A (en) 1972-05-25 1973-05-11 Fortification of foodstuffs with n-acyl derivatives of sulphur containing l-amino acids

Country Status (15)

Country Link
US (1) US3878305A (de)
JP (1) JPS5037731B2 (de)
AT (1) AT339123B (de)
AU (1) AU472310B2 (de)
BE (1) BE800030A (de)
CA (1) CA1004905A (de)
CH (1) CH583003A5 (de)
DE (2) DE2326444C3 (de)
ES (1) ES415159A1 (de)
FR (1) FR2185360B1 (de)
GB (1) GB1392151A (de)
IT (1) IT1008539B (de)
NL (1) NL177564C (de)
PH (1) PH9934A (de)
SE (1) SE388113B (de)

Families Citing this family (55)

* Cited by examiner, † Cited by third party
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GB1446965A (en) * 1974-02-14 1976-08-18 Agricultural Vegetable Prod Preparation of food products
CH591918A5 (de) * 1974-03-05 1977-10-14 Nestle Sa
CH594367A5 (de) * 1974-05-17 1978-01-13 Brenner Beat Max
US3952115A (en) * 1975-04-02 1976-04-20 The Procter & Gamble Company Fortification of foodstuffs with N-acyl derivatives of sulfur-containing L-amino acid esters
IT1066109B (it) * 1975-08-18 1985-03-04 Procter & Gamble Procedimento per produrre un prodotto analogo alla carne
DE2654820C3 (de) * 1976-12-03 1986-07-31 Maizena Gmbh, 2000 Hamburg Aminosäuregemisch
US4174315A (en) * 1978-07-07 1979-11-13 The Procter & Gamble Company Isolation of protein from vegetable seed material
CA1148020A (en) * 1979-07-05 1983-06-14 James L. Bono Stable dehydrated cocrystalline amino acid food additives
DE3070478D1 (en) * 1979-12-06 1985-05-15 Procter & Gamble A method for making a stabilized sulfur-containing amino acid fortified foodstuff
US5061508A (en) * 1989-04-28 1991-10-29 Sylvia Schur Fortified and flavored gluten-based food product
US4950496A (en) * 1989-04-28 1990-08-21 Sylvia Schur Fortified and flavored gluten-based food product
ZA913992B (en) * 1990-05-30 1992-04-29 Ernst Van Lempke Frederick A process for preparing a soya food product
IL98310A (en) * 1990-06-08 1996-08-04 Astra Ab Pharmaceutical compositions comprising cystine derivatives
SE9002067D0 (sv) 1990-06-08 1990-06-08 Astra Ab The pharmacological use of certain cystine derivatives
TW221376B (de) * 1990-06-28 1994-03-01 Astra Ab
SE9002274D0 (sv) 1990-06-28 1990-06-28 Astra Ab Novel 3,3'-dithiobis(propionic esters).
US5889050A (en) * 1991-06-21 1999-03-30 Astra Aktiebolag 3,3'-dithiobis (propionic acids) and esters thereof
SE9103572D0 (sv) * 1991-11-29 1991-11-29 Astra Ab Organic salts of n,n'-diacetyl cystine
GB9409646D0 (en) * 1994-05-13 1994-07-06 Scient Hospital Suppl Int Ltd Nutritional formulation
SE9500897D0 (sv) * 1995-03-14 1995-03-14 Astra Ab The pharmacological use of certain cystine derivatives
US6139886A (en) * 1999-03-19 2000-10-31 General Mills, Inc. R-T-E cereals with calcium containing pre-sweetener coating and method of preparation
US6174553B1 (en) 1999-03-19 2001-01-16 General Mills, Inc. R-T-E cereals with calcium containing pre-sweetener coating and method of preparation
US6210720B1 (en) 1999-09-22 2001-04-03 General Mills, Inc. Calcium fortified cereal product and method of preparation
AU2001257172A1 (en) * 2000-05-05 2001-11-20 General Mills Inc. Food products fortified with calcium and method of preparation
US8735113B2 (en) 2003-10-15 2014-05-27 Newlight Technologies, Llc Methods and systems for production of polyhydroxyalkanoate
US7579176B2 (en) 2003-10-15 2009-08-25 Newlight Technologies, Llc Method for the production of polyhydroxyalkanoic acid
US7745197B1 (en) * 2003-10-15 2010-06-29 Newlight Technologies, Llc Process for the utilization of ruminant animal methane emissions
AU2005322885B2 (en) * 2004-12-30 2010-07-29 Hill's Pet Nutrition, Inc. Methods for enhancing the palatability of compositions for consumption by animals
DK2781593T3 (da) * 2005-08-22 2019-10-21 Newlight Tech Inc Fremgangsmåde til behandling af methanemissioner
US7682789B2 (en) * 2007-05-04 2010-03-23 Ventana Medical Systems, Inc. Method for quantifying biomolecules conjugated to a nanoparticle
US20090291188A1 (en) * 2008-05-22 2009-11-26 Milne Jeffrey J Vegetable protein meat analogues and methods of making the same
WO2011031566A1 (en) 2009-08-27 2011-03-17 Newlight Technologies, Llc Process for the production of polyhydroxyalkanoates
WO2012122343A2 (en) 2011-03-08 2012-09-13 Newlight Technologies, Llc Polyhydroxyalkanoate production method
US12060597B2 (en) 2011-12-02 2024-08-13 Newlight Technologies, Inc. Polyhydroxyalkanoate production methods and systems for same
US9085784B1 (en) 2012-03-29 2015-07-21 Newlight Technologies, Llc Polyhydroxyalkanoate production methods and materials and microorganisms used in same
US20200347417A1 (en) 2012-03-29 2020-11-05 Newlight Technologies, Inc Polyhydroxyalkanoate production methods and materials and microorganisms used in same
BR112014024157B1 (pt) 2012-03-30 2020-12-15 Givaudan Sa Composição comestível, solução de estoque e método para complementar as características de sabor ou paladar de produtos comestíveis
JP6224072B2 (ja) * 2012-03-30 2017-11-01 ジボダン エス エー フレーバープロフィール食用組成物の改良のためのｎ−アシル−アミノ酸誘導体
WO2013149019A1 (en) * 2012-03-30 2013-10-03 Givaudan S.A. N-acylated methionine derivatives as food flavouring compounds
KR102045589B1 (ko) 2012-03-30 2019-11-15 지보당 에스아 식품 향미 화합물로서의 n-아실-아미노산 유도체
US10645955B2 (en) 2012-03-30 2020-05-12 Givaudan Sa N-acyl derivatives of gamma amino-butyric acid and beta alanine as food flavouring compounds
EP2830438B1 (de) * 2012-03-30 2019-09-04 Givaudan SA N-acylderivate aus gamma-amino-buttersäure als nahrungsmittelgeschmackstoffe, sie enthaltende pulver-zusammensetzungen
BR112014024323B1 (pt) 2012-03-30 2020-03-10 Givaudan Sa Composições compreendendo ácidos 1-aminocicloalquil carboxílicos n-acilados, solução padrão e uso
EP3057444B1 (de) 2013-10-02 2017-12-06 Givaudan SA Organische verbindungen mit geschmacksmodifizierenden eigenschaften
EP3052472B1 (de) 2013-10-02 2019-02-27 Givaudan S.A. N-acylierte 2-aminoisobuttersäureverbindungen und geschmackszusammensetzungen damit
US10834950B2 (en) 2013-10-02 2020-11-17 Givaudan S.A. Organic compounds
EP3057448B1 (de) 2013-10-02 2017-12-06 Givaudan S.A. Organische verbindungen mit geschmacksmodifizierenden eigenschaften
US10834943B2 (en) 2013-10-02 2020-11-17 Givaudan S.A. Organic compounds having taste-modifying properties
WO2015050535A1 (en) 2013-10-02 2015-04-09 Givaudan S.A. Organic compounds
GB201317424D0 (en) 2013-10-02 2013-11-13 Givaudan Sa Improvements in or relating to organic compounds
EP3057446B1 (de) 2013-10-02 2017-12-06 Givaudan S.A. Organische verbindungen mit geschmacksmodifizierenden eigenschaften
EP3066191A4 (de) * 2013-11-05 2017-11-22 Biothera, Inc. Verfahren zur verringerung von geschmacksfehlern bei der herstellung von glucan
US10385015B2 (en) 2015-09-30 2019-08-20 Givaudan S.A. N-acylated methionine sulfoxides as food flavouring compounds
KR101821050B1 (ko) 2015-10-14 2018-03-09 씨제이제일제당 (주) 바이오-기반 n-아세틸-l-메티오닌 및 이의 용도
US20210030036A1 (en) * 2019-07-31 2021-02-04 Liliya Varon-Weinryb Hybrid Snacks and Treats

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Publication number Priority date Publication date Assignee Title
US2850387A (en) * 1955-01-27 1958-09-02 Schwarz Lab Inc Alpha-amino acid derivative and fats and oils containing same
US2865928A (en) * 1956-08-03 1958-12-23 Du Pont Resolution of n-acyl-dl-tryptophans
FR1280573A (fr) * 1959-07-16 1962-01-08 Degussa Complément de nourriture pour animaux
GB1263336A (en) * 1968-02-14 1972-02-09 Morton Norwich Products Inc Food composition

Also Published As

Publication number Publication date
SE388113B (sv) 1976-09-27
US3878305A (en) 1975-04-15
AT339123B (de) 1977-10-10
ES415159A1 (es) 1976-09-01
DE2326444B2 (de) 1979-06-13
AU5593173A (en) 1974-11-21
IT1008539B (it) 1976-11-30
NL177564C (nl) 1985-10-16
FR2185360A1 (de) 1974-01-04
ATA460973A (de) 1977-01-15
FR2185360B1 (de) 1976-05-28
DE2326444A1 (de) 1973-12-06
NL177564B (nl) 1985-05-17
AU472310B2 (en) 1976-05-20
CA1004905A (en) 1977-02-08
BE800030A (fr) 1973-11-26
JPS5037731B2 (de) 1975-12-04
GB1392151A (en) 1975-04-30
CH583003A5 (de) 1976-12-31
NL7307293A (de) 1973-11-27
DE2366239C2 (de) 1982-04-01
JPS49124244A (de) 1974-11-28
DE2326444C3 (de) 1980-12-11

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