JPS5037731B2 - - Google Patents

Info

Publication number
JPS5037731B2
JPS5037731B2 JP48058515A JP5851573A JPS5037731B2 JP S5037731 B2 JPS5037731 B2 JP S5037731B2 JP 48058515 A JP48058515 A JP 48058515A JP 5851573 A JP5851573 A JP 5851573A JP S5037731 B2 JPS5037731 B2 JP S5037731B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP48058515A
Other versions
JPS49124244A (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS49124244A publication Critical patent/JPS49124244A/ja
Publication of JPS5037731B2 publication Critical patent/JPS5037731B2/ja
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/808—Starch base snack product

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fodder In General (AREA)
  • Edible Oils And Fats (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Cereal-Derived Products (AREA)
JP48058515A 1972-05-25 1973-05-25 Expired JPS5037731B2 (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US256860A US3878305A (en) 1972-05-25 1972-05-25 Fortification of foodstuffs with n-acyl derivatives of sulphur-containing l-amino acids

Publications (2)

Publication Number Publication Date
JPS49124244A JPS49124244A (ja) 1974-11-28
JPS5037731B2 true JPS5037731B2 (ja) 1975-12-04

Family

ID=22973887

Family Applications (1)

Application Number Title Priority Date Filing Date
JP48058515A Expired JPS5037731B2 (ja) 1972-05-25 1973-05-25

Country Status (15)

Country Link
US (1) US3878305A (ja)
JP (1) JPS5037731B2 (ja)
AT (1) AT339123B (ja)
AU (1) AU472310B2 (ja)
BE (1) BE800030A (ja)
CA (1) CA1004905A (ja)
CH (1) CH583003A5 (ja)
DE (2) DE2326444C3 (ja)
ES (1) ES415159A1 (ja)
FR (1) FR2185360B1 (ja)
GB (1) GB1392151A (ja)
IT (1) IT1008539B (ja)
NL (1) NL177564C (ja)
PH (1) PH9934A (ja)
SE (1) SE388113B (ja)

Families Citing this family (55)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1446965A (en) * 1974-02-14 1976-08-18 Agricultural Vegetable Prod Preparation of food products
CH591918A5 (ja) * 1974-03-05 1977-10-14 Nestle Sa
CH594367A5 (ja) * 1974-05-17 1978-01-13 Brenner Beat Max
US3952115A (en) * 1975-04-02 1976-04-20 The Procter & Gamble Company Fortification of foodstuffs with N-acyl derivatives of sulfur-containing L-amino acid esters
IT1066109B (it) * 1975-08-18 1985-03-04 Procter & Gamble Procedimento per produrre un prodotto analogo alla carne
DE2654820C3 (de) * 1976-12-03 1986-07-31 Maizena Gmbh, 2000 Hamburg Aminosäuregemisch
US4174315A (en) * 1978-07-07 1979-11-13 The Procter & Gamble Company Isolation of protein from vegetable seed material
DE3064400D1 (en) * 1979-07-05 1983-09-01 Procter & Gamble Dehydrated amino acid food additives, their preparation and use in foodstuffs
CA1163494A (en) * 1979-12-06 1984-03-13 Stephen A. Mccoy Stabilized sulfur-containing amino acid fortified foodstuffs
US5061508A (en) * 1989-04-28 1991-10-29 Sylvia Schur Fortified and flavored gluten-based food product
US4950496A (en) * 1989-04-28 1990-08-21 Sylvia Schur Fortified and flavored gluten-based food product
ZA913992B (en) * 1990-05-30 1992-04-29 Ernst Van Lempke Frederick A process for preparing a soya food product
SE9002067D0 (sv) * 1990-06-08 1990-06-08 Astra Ab The pharmacological use of certain cystine derivatives
IL98310A (en) * 1990-06-08 1996-08-04 Astra Ab Pharmaceutical compositions comprising cystine derivatives
SE9002274D0 (sv) 1990-06-28 1990-06-28 Astra Ab Novel 3,3'-dithiobis(propionic esters).
TW221376B (ja) * 1990-06-28 1994-03-01 Astra Ab
US5889050A (en) * 1991-06-21 1999-03-30 Astra Aktiebolag 3,3'-dithiobis (propionic acids) and esters thereof
SE9103572D0 (sv) * 1991-11-29 1991-11-29 Astra Ab Organic salts of n,n'-diacetyl cystine
GB9409646D0 (en) * 1994-05-13 1994-07-06 Scient Hospital Suppl Int Ltd Nutritional formulation
SE9500897D0 (sv) * 1995-03-14 1995-03-14 Astra Ab The pharmacological use of certain cystine derivatives
US6139886A (en) * 1999-03-19 2000-10-31 General Mills, Inc. R-T-E cereals with calcium containing pre-sweetener coating and method of preparation
US6174553B1 (en) 1999-03-19 2001-01-16 General Mills, Inc. R-T-E cereals with calcium containing pre-sweetener coating and method of preparation
US6210720B1 (en) 1999-09-22 2001-04-03 General Mills, Inc. Calcium fortified cereal product and method of preparation
US6913775B2 (en) * 2000-05-05 2005-07-05 General Mills, Inc. Cooked cereal dough products fortified with calcium and method of preparation
WO2007024255A1 (en) * 2005-08-22 2007-03-01 Herrema-Kimmel, Llc., Process for the treatment of methane emissions
US8735113B2 (en) 2003-10-15 2014-05-27 Newlight Technologies, Llc Methods and systems for production of polyhydroxyalkanoate
US7579176B2 (en) 2003-10-15 2009-08-25 Newlight Technologies, Llc Method for the production of polyhydroxyalkanoic acid
US7745197B1 (en) * 2003-10-15 2010-06-29 Newlight Technologies, Llc Process for the utilization of ruminant animal methane emissions
CA2592842A1 (en) * 2004-12-30 2006-07-13 Hill's Pet Nutrition, Inc. Methods for enhancing the palatability of compositions for consumption by animals
US7682789B2 (en) * 2007-05-04 2010-03-23 Ventana Medical Systems, Inc. Method for quantifying biomolecules conjugated to a nanoparticle
US20090291188A1 (en) * 2008-05-22 2009-11-26 Milne Jeffrey J Vegetable protein meat analogues and methods of making the same
WO2011031566A1 (en) 2009-08-27 2011-03-17 Newlight Technologies, Llc Process for the production of polyhydroxyalkanoates
US9040267B2 (en) 2011-03-08 2015-05-26 Newlight Technologies, Llc Polyhydroxyalkanoate production method
US12060597B2 (en) 2011-12-02 2024-08-13 Newlight Technologies, Inc. Polyhydroxyalkanoate production methods and systems for same
US20200347417A1 (en) 2012-03-29 2020-11-05 Newlight Technologies, Inc Polyhydroxyalkanoate production methods and materials and microorganisms used in same
US9085784B1 (en) 2012-03-29 2015-07-21 Newlight Technologies, Llc Polyhydroxyalkanoate production methods and materials and microorganisms used in same
KR102045590B1 (ko) 2012-03-30 2019-11-15 지보당 에스아 식품 향미 화합물로서의 n-아실화된 1-아미노사이클로알킬 카복실산
KR102045591B1 (ko) 2012-03-30 2019-12-02 지보당 에스아 식품 향미 화합물로서의 감마 아미노-부티르산 및 베타 알라닌의 n-아실 유도체
SG11201405104PA (en) 2012-03-30 2014-10-30 Givaudan Sa Improvements in or relating to organic compounds
JP6224072B2 (ja) * 2012-03-30 2017-11-01 ジボダン エス エー フレーバープロフィール食用組成物の改良のためのｎ−アシル−アミノ酸誘導体
US10913922B2 (en) 2012-03-30 2021-02-09 Givaudan S.A. N-acylated methionine derivatives as food flavoring compounds
KR102045592B1 (ko) 2012-03-30 2019-11-15 지보당 에스아 식품 향미 화합물로서의 n-아실 프롤린 유도체
US10582715B2 (en) 2012-03-30 2020-03-10 Givaudan Sa Powder flavour composition
WO2015050535A1 (en) 2013-10-02 2015-04-09 Givaudan S.A. Organic compounds
CN105592720B (zh) 2013-10-02 2020-07-07 奇华顿股份有限公司 具有味道改进特性的有机化合物
EP3052472B1 (en) 2013-10-02 2019-02-27 Givaudan S.A. N-acylated 2-aminoisobutyric acid compounds and flavour compositions containing them
GB201317424D0 (en) 2013-10-02 2013-11-13 Givaudan Sa Improvements in or relating to organic compounds
US10834943B2 (en) 2013-10-02 2020-11-17 Givaudan S.A. Organic compounds having taste-modifying properties
CN105592719B (zh) 2013-10-02 2020-03-10 奇华顿股份有限公司 有机化合物
US10537127B2 (en) 2013-10-02 2020-01-21 Givaudan S.A. Organic compounds
CN105636459A (zh) 2013-10-02 2016-06-01 奇华顿股份有限公司 有机化合物
US20160278406A1 (en) * 2013-11-05 2016-09-29 Matt Stenzel Process for reducting off-flavor production of glucan
US10385015B2 (en) 2015-09-30 2019-08-20 Givaudan S.A. N-acylated methionine sulfoxides as food flavouring compounds
KR101821050B1 (ko) 2015-10-14 2018-03-09 씨제이제일제당 (주) 바이오-기반 n-아세틸-l-메티오닌 및 이의 용도
US20210030036A1 (en) * 2019-07-31 2021-02-04 Liliya Varon-Weinryb Hybrid Snacks and Treats

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2850387A (en) * 1955-01-27 1958-09-02 Schwarz Lab Inc Alpha-amino acid derivative and fats and oils containing same
US2865928A (en) * 1956-08-03 1958-12-23 Du Pont Resolution of n-acyl-dl-tryptophans
FR1280573A (fr) * 1959-07-16 1962-01-08 Degussa Complément de nourriture pour animaux
GB1263336A (en) * 1968-02-14 1972-02-09 Morton Norwich Products Inc Food composition

Also Published As

Publication number Publication date
DE2326444B2 (de) 1979-06-13
FR2185360A1 (ja) 1974-01-04
CA1004905A (en) 1977-02-08
AU472310B2 (en) 1976-05-20
IT1008539B (it) 1976-11-30
ES415159A1 (es) 1976-09-01
BE800030A (fr) 1973-11-26
CH583003A5 (ja) 1976-12-31
JPS49124244A (ja) 1974-11-28
ATA460973A (de) 1977-01-15
NL177564B (nl) 1985-05-17
DE2326444C3 (de) 1980-12-11
FR2185360B1 (ja) 1976-05-28
AU5593173A (en) 1974-11-21
DE2366239C2 (de) 1982-04-01
NL177564C (nl) 1985-10-16
DE2326444A1 (de) 1973-12-06
AT339123B (de) 1977-10-10
PH9934A (en) 1976-06-14
GB1392151A (en) 1975-04-30
US3878305A (en) 1975-04-15
SE388113B (sv) 1976-09-27
NL7307293A (ja) 1973-11-27

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