PH26443A - Easy opening gable top carton - Google Patents
Easy opening gable top carton Download PDFInfo
- Publication number
- PH26443A PH26443A PH38291A PH38291A PH26443A PH 26443 A PH26443 A PH 26443A PH 38291 A PH38291 A PH 38291A PH 38291 A PH38291 A PH 38291A PH 26443 A PH26443 A PH 26443A
- Authority
- PH
- Philippines
- Prior art keywords
- stake
- area
- flaps
- carton
- gable top
- Prior art date
Links
- 239000007788 liquid Substances 0.000 claims 1
- 238000007789 sealing Methods 0.000 description 6
- 239000004698 Polyethylene Substances 0.000 description 3
- 238000010276 construction Methods 0.000 description 3
- 238000004049 embossing Methods 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- -1 polyethylene Polymers 0.000 description 3
- 229920000573 polyethylene Polymers 0.000 description 3
- 229920001169 thermoplastic Polymers 0.000 description 3
- 239000004416 thermosoftening plastic Substances 0.000 description 3
- 239000000853 adhesive Substances 0.000 description 2
- 230000001070 adhesive effect Effects 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 230000000994 depressogenic effect Effects 0.000 description 2
- 239000011888 foil Substances 0.000 description 2
- 238000005057 refrigeration Methods 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 241000207199 Citrus Species 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 239000000356 contaminant Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000015205 orange juice Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000011087 paperboard Substances 0.000 description 1
- 229920001296 polysiloxane Polymers 0.000 description 1
- 239000004800 polyvinyl chloride Substances 0.000 description 1
- 229920000915 polyvinyl chloride Polymers 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 235000015192 vegetable juice Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 125000000391 vinyl group Chemical group [H]C([*])=C([H])[H] 0.000 description 1
- 229920002554 vinyl polymer Polymers 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C3/00—Preservation of milk or milk preparations
- A23C3/02—Preservation of milk or milk preparations by heating
- A23C3/023—Preservation of milk or milk preparations by heating in packages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/46—Preservation of non-alcoholic beverages by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
- C12H1/18—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation by heating
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- General Engineering & Computer Science (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Toxicology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Packages (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Cartons (AREA)
- Non-Alcoholic Beverages (AREA)
- Closing Of Containers (AREA)
- Package Closures (AREA)
Description
: ‘a - 5 —
EASY OPENING GABLE TOP CARTON go TI ve
Teter TT TTT TTT 7 CINGIARTL CAS 7 qetogy’ TN
Field of the Invention ( oD fu - ) -
Y ms ae SEP 7% 1901 wo
This invention relates to a gable top cartopof . ro RECEIVED 4X improved construction. Tad Hig sud
NRL hr org iG ~
Gable top cartons are commonly used for packaging liquid food products such as milk, juices, citrus products and vegetable cocktails. When the product is to be refrigerated, such as in the case of milk, the integrity of the seal is not critical, It is desirable to avoid spillage, but because of the short shelf life and refrigeration of the milk there should a not be/practical problem due to spoilage as a result of con- taminants entering the carton, It is therefore possible to provide a closure that can be opened without too much diffi- culty by the consumer.
When the product to be packaged is another product such as orange juice or vegetable juice, it is desirable that it have adequate shelf life without the necessity of refri- geration. If the seal is inadequate, bacteria, molds and yeast may contaminate the product and cause spoilage. Also, if air enters the container it may cause oxidation, It is therefore necessary to provide an extremely strong seal, The entire top is heat sealed, according to present practice, and is also impressed with vertical stake lines, a horizontal stake line, and a central stake point. The result is, how- ever, that the container is not an easy opening carton from the point of view of the average consumer, This defeats one of the main purposes of having a gable top container, Various expedients have been used to try to solve this problem in- cluding a weakened severance line, but has not proven to be entirely satisfactory. /
’ - | : - I ,. ‘ : | : . . , : $
Objects and Summary of the Invention
The object of this invention is therefore to pro- vide a gable top carton having a secure seal, but which can easily be opened. 5 . This 1s achieved according to this invention by pro- : viding a gable top carton, the gable closure of which includes opposed side panels with side flaps extending therefrom and ' opposed end panels with end flaps extending therefrom to a lower height than the flaps of the side panels, said side panels arid an end panel having score lines to facilitate closing and opening, the opposed side tlaps being. adhered to each other and the end tlaps being adhered to the lower portions of the side flaps; characterized in that an area that is not firmly adhered is left at the center of the upper portion of an end flap to facilitate opening of the carton by a consumer, there being a stake point immediately below the area that is not firmly ” ’ adhered. : Brief Description of the yrawings . ln the drawings which illustrate the preferred em- bodiment of this invention: ' Figure 1 is a perspective view oft a gable top con- . tainer in accordance with this invention; - Figure 2 is a perspective view illustrating the opening of the carton shown in Figure 1, with part broken away.
Figure 3 illustrates the carton of Figure 1 that has been opened up to show the areas that have been heat sealed,
Figure 4 is an elevation view of a die that may be : used for heat sealing the carton of Figures 1 to 3. . Figure 5 is a perspective view of a gable top con- tainer in accordance with another embodiment of this invention illustrating the opening of the carton.
: Cy
Figure 6 is a perspective side elevation view of the female portion of a die for producing the embodiment
Figure 5.
Figure 7 1s a perspective side elevation view of the male portion of a die for producing the embodiment. of Figure 5.
Referring now to the drawings, the carton illus- trated is mainly of conventional construction, It includes opposed pairs of side walls 10 and &nd walls 1, connected by a fifth panel 12 (shown in Figure 3). ‘here is a bottom closure generally indicated at 13 and a gable top generally indicated at 14, ‘the gable top includes a pair of side panels having score lines 16 to facilitate opening one end and a pair of end panels 17 having score lines 18, A pair of top flaps 19 are extensions of the side panels 15 and extend some- 15 what higher than the flaps 20 that are an extension of the end panels 17, The flaps 19 are heat sealed in a face to face , } relationship as shown in Figure 1, ‘the flaps 20 and 20a are heat sealed to the interior of the lower parts of the flaps 19 as shown in Figure 2, It is usual to provide a pair of stake } 20 lines 21 at the end of the flaps 19 that is not to be opened and which coincides with the fifth panel 12, At the other end of the flap 1Y that is to be opened there is a stake line 2la.
There is also a horizontal stake line 22 extending the full length of the side tlaps 1Y and being located at the top of the end flaps 20 that have been folded within the side flaps, The stake lines are strongly indented to give a more secure seal,
There is also a stake point 23 which presses together, expands ’ into abutment and seals the adjacent edges of the inwardly folded end flaps 20 and 20a, The foregoing is conventional ) 30 structure, :
The difference from conventional structure according
} .. : : to this invention is in the area of the seal between flaps 19 i ~ and 20, at the end of the closure that is to be opened. Accord- ing to conventional practice, in the case of hot till; the whole of the interior of the flap 20 is sealed to the flaps 19. Ac- cording to this invention an area which may be in the shape of an inverted triangle is left unsealed at the centre of the flap 20 as indicated by the numeral 25> in the broken away part of Figure 2. The remaining sealed area is stippled and indicated at 24,
In Figure 3 the unsealed area is shown at 25a and 25b which combine to provide an area 25 when the carton is closed. It has been found that when there is the location of the stake point 23 at the apex of the triangle 25, an effective seal is provided in spite of this unsealed area, lhe unsealed area at ce the top centre enables the consumer to start opening the carton and also results in there being less seal to pull apart where the consumer has the least leverage,
Figure 4 illustrates the male jaw of a suitable die 3U including: a die face portion 31 for pressing together the upper part of the flaps 19, die face portions 32 and 33 for : : 20 the ends and horizontal stake embossing the line 34, vertical } stake embossing the lines 35 and an embossing protrusion 36 for thé stake point. A die face portion 37, which presses flaps 1y and 20 together to connect them, is cut away at 38 to leave a triangular unsealed area. The die 30 can be used : 25 with a matching female die.
Alternatives for providing the desired unsealed area include the use of silicone as a parting agent to pre- vent adhesion in area 25. Another possibility, if adhesive were used in place ot heat sealing, would be to omit adhesive in area 25. Heat sealing is, however, the preferred method of closure when the carton is coated with a thermoplastic
. Ce. : resin. ‘the preferred structural material is in five layers, including: an inner coating of polyethylene, a foil barrier, . a layer of polyethylene to bond the foil, a layer of paper board and an outer layer of polyethylene. Other thermo- plastic coatings could be used of the type acceptable with . food products, such as vinyl regisn (e.g., polyvinyl chloride),
Figure 5 of the drawings illustrates an improved structure which is similar to that illustrated in Figures 1 to 4 but shows an unsealed or lightly sealed area at the top . of the flap 20 immediately above the stake point 23, sub- ~ stantially in the shape of a rectangle 25a instead of the triangle of Figure 2 and shows a further unsealed or lightly sealed area 25b extending between stake point 23 and stake line 2la, The area 25b will therefore extend between stake | lines Zla at each side of end tlap 17 when the flaps 19 are separated to open the closure as shown in Figure 5, The areas 25a and 25b are lett unsealed or are lightly sealed by pro- viding a die which applies no pressure or little pressure in these areas.
The construction ot a suitable die as illustrated in Figure 6 shows a female jaw 4!, Figure 7 shows a male jaw ; 40, Reterring now to Figure 7, the male jaw 40 has: a die face 42 having a raised longitudinal rib 43 to provide a horizontal stake line, vertical ribs 44 and 45 to provide stake lines on the side of the container that is to remain sealed and a vertical rib 46 to provide a stake line on the side of the container that is to be opened, The male jaw 40 has a set screw 47 to provide a central stake point 23, ve . The generally rectangular relieved area 45a of Figure 5 is } 30 provided by a depressed area 48 immediately above a set ’ screw 47 and oftset in the direction of the side of the co -7 - } carton that is to be opened. A relieved area 49, which cre- ~ ates the relieved area 25b ot Figure 5, is also provided ex- tending trom the set screw 47 to the rib 46 which provides the stake line 21a. Tne male jaw 40 also includes an area 50 tor sealing the top flaps 19 ot the container and areas 52, 53 : and 54 tor sealing the remaining areas of flaps 19 and 20. }
Female die 4! shown in Figure 6 has an upper area 55 which mates with a portion 50 of the male jaw and a slightly undercut area 51, the upper edge of which is located to accom- . modate the rib 43. vie 41 has slots 56 and 57 to accommodate the ribs 44 and 45 and a slot 58 to accommodate the rib 46, )
It also has a depressed area 59 to relieve pressure, matching the area 49 of the male die and a generally rectangular pres- ’ . sure relieving area 60, matching the area 48 of the male die. ‘lhe embodiments ot the invention in which an ex- i clusive property or privilege is claimed are defined as follows: 1. A gable top carton the gable closure of which includes opposed side panels with side flaps extending there- from and opposed end panels with end flaps extending there- trom to a lower height than the flaps of the side panels, said side panels and an end panel having score lines to facilitate closing and opening one end of the carton, the opposed side flaps being adhered to each other and the end flaps being ad- hered to the lower portions of the side flaps, leaving an area that is not firmly adhered at the center of the upper portion of said end fiap, and a stake point immediately below the area which is not firmly adhered, to facilitate opening of the carton by a consumer, } 2. A gable top carton as in claim 1, in which at least the interior of the carton is coated with a thermoplastic. 3. A gable top carton as in claim 2, in which the : flaps are adhered by heat sealing. :
Claims (1)
- CL - 8" . 4, A gable top carton as in claim 2, in which the : area which 1s not firmly adhered is in the shape of an in- verted triangle,5. A gable top carton as in claim 1, in which the area which is not firmly adhered is in the shape of an in- verted triangle at the apex of which there is the stake point.6. A gable top carton as in claim 1, in which the area which is not firmly adhered is in the shape of an in- verted triangle at the apex of which there is the stake point, and in which there 1s a horizontal stake line in the side flaps along the top of the end flaps that have been folded within the side flaps and vertical stake lines at each end of the side flaps.7. A gable top carton as in claim 1, in which a further area which is not firmly adhered is provided in said end tlap said further area which is not firmly adhered ex- ] tending along the lower portion of said end flap from sub- stantially the center to a pomt spaced from the outer edge,8. A gable top carton as in claim 7 in which there is a horizontal stake line in the side flaps along the top of the end flaps, vertical stake lines adjacent each end of the side flaps and in which said further area which is not firmly adhered extends substantially from a central area where : sald stake point is located to the stake line in said end flap. 9, A gable top carton as in claim 7 in which there : is a stake point below the unsealed or lightly sealed area,a horizontal stake line in the side flap along the top of the end tlaps, and vertical stake lines adjacent each end of the side tlaps. . .10. A gable top carton as in claim 1 in which there : is a horizontal stake line in the side flaps extending the at 9 - full length of the side flaps and located at the top of the end flaps which have been folded within the side flaps.11. A gable top carton as in claim 1, having liquid contents within said carton. ;5 . Donald A. Poole Inventor .
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA000561264A CA1291092C (en) | 1988-03-11 | 1988-03-11 | Easy opening gable top carton |
CA000561206A CA1290972C (en) | 1988-03-11 | 1988-03-11 | Method of providing shelf stable liquid food products |
Publications (1)
Publication Number | Publication Date |
---|---|
PH26443A true PH26443A (en) | 1992-07-15 |
Family
ID=25671764
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PH38291A PH26443A (en) | 1988-03-11 | 1989-03-06 | Easy opening gable top carton |
Country Status (16)
Country | Link |
---|---|
KR (1) | KR960007820B1 (en) |
AP (1) | AP107A (en) |
AR (1) | AR247364A1 (en) |
DK (1) | DK117189A (en) |
EG (1) | EG18618A (en) |
FI (1) | FI96915C (en) |
HU (2) | HU211389B (en) |
IE (1) | IE62510B1 (en) |
IL (1) | IL89474A0 (en) |
IN (1) | IN176871B (en) |
MX (1) | MX169744B (en) |
MY (1) | MY104413A (en) |
NO (1) | NO891041L (en) |
PH (1) | PH26443A (en) |
PT (1) | PT89974B (en) |
RU (1) | RU2015081C1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7871696B2 (en) * | 2006-11-21 | 2011-01-18 | Kraft Foods Global Brands Llc | Peelable composite thermoplastic sealants in packaging films |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3464835A (en) * | 1968-05-29 | 1969-09-02 | Peregrino Mario Del Pilar Cast | Process for pasteurizing liquid products in a continuous line of plastic sachets |
GB2062441A (en) * | 1979-11-06 | 1981-05-28 | Stainless Fabrications Ltd | Sterilising foodstuffs |
AR243127A1 (en) * | 1984-12-19 | 1993-07-30 | Tetra Pak Internat Ab | Package for liquids and device for making it |
US4712727A (en) * | 1987-04-10 | 1987-12-15 | Minnesota Mining And Manufacturing Company | Gable-top container closure system |
-
1989
- 1989-03-03 MY MYPI89000263A patent/MY104413A/en unknown
- 1989-03-03 IL IL89474A patent/IL89474A0/en not_active IP Right Cessation
- 1989-03-06 IN IN212DE1989 patent/IN176871B/en unknown
- 1989-03-06 PH PH38291A patent/PH26443A/en unknown
- 1989-03-09 MX MX015205A patent/MX169744B/en unknown
- 1989-03-09 FI FI891134A patent/FI96915C/en not_active IP Right Cessation
- 1989-03-10 RU SU894613689A patent/RU2015081C1/en active
- 1989-03-10 IE IE78589A patent/IE62510B1/en not_active IP Right Cessation
- 1989-03-10 DK DK117189A patent/DK117189A/en not_active Application Discontinuation
- 1989-03-10 PT PT89974A patent/PT89974B/en not_active IP Right Cessation
- 1989-03-10 AP APAP/P/1989/000116A patent/AP107A/en active
- 1989-03-10 HU HU891191A patent/HU211389B/en not_active IP Right Cessation
- 1989-03-10 HU HU913147A patent/HUT59879A/en unknown
- 1989-03-10 NO NO89891041A patent/NO891041L/en unknown
- 1989-03-11 KR KR89002987A patent/KR960007820B1/en active IP Right Grant
- 1989-03-12 EG EG122/89A patent/EG18618A/en active
-
1991
- 1991-08-19 AR AR91320435A patent/AR247364A1/en active
Also Published As
Publication number | Publication date |
---|---|
HU211389B (en) | 1995-11-28 |
AR247364A1 (en) | 1994-12-29 |
AP8900116A0 (en) | 1989-04-30 |
PT89974A (en) | 1989-11-10 |
IE890785L (en) | 1989-09-11 |
IN176871B (en) | 1996-09-28 |
DK117189D0 (en) | 1989-03-10 |
NO891041L (en) | 1989-09-12 |
HUT52352A (en) | 1990-07-28 |
MY104413A (en) | 1994-03-31 |
KR890014026A (en) | 1989-10-21 |
HUT59879A (en) | 1992-07-28 |
IL89474A0 (en) | 1989-09-10 |
HU913147D0 (en) | 1992-01-28 |
DK117189A (en) | 1989-09-12 |
NO891041D0 (en) | 1989-03-10 |
AP107A (en) | 1990-12-13 |
PT89974B (en) | 1994-03-31 |
IE62510B1 (en) | 1995-02-08 |
FI891134A (en) | 1989-09-12 |
FI96915B (en) | 1996-06-14 |
KR960007820B1 (en) | 1996-06-12 |
RU2015081C1 (en) | 1994-06-30 |
FI891134A0 (en) | 1989-03-09 |
FI96915C (en) | 1996-09-25 |
EG18618A (en) | 1993-08-30 |
MX169744B (en) | 1993-07-22 |
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