NO891041L - CONTAINER FOR LIQUID FOODS AND PROCEDURES FOR ITS PREPARATION. - Google Patents

CONTAINER FOR LIQUID FOODS AND PROCEDURES FOR ITS PREPARATION.

Info

Publication number
NO891041L
NO891041L NO89891041A NO891041A NO891041L NO 891041 L NO891041 L NO 891041L NO 89891041 A NO89891041 A NO 89891041A NO 891041 A NO891041 A NO 891041A NO 891041 L NO891041 L NO 891041L
Authority
NO
Norway
Prior art keywords
panels
food product
container
flaps
carton
Prior art date
Application number
NO89891041A
Other languages
Norwegian (no)
Other versions
NO891041D0 (en
Inventor
Donald A Poole
Original Assignee
Fbi Brands Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from CA000561264A external-priority patent/CA1291092C/en
Priority claimed from CA000561206A external-priority patent/CA1290972C/en
Application filed by Fbi Brands Ltd filed Critical Fbi Brands Ltd
Publication of NO891041D0 publication Critical patent/NO891041D0/en
Publication of NO891041L publication Critical patent/NO891041L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A23C3/023—Preservation of milk or milk preparations by heating in packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/46—Preservation of non-alcoholic beverages by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
    • C12H1/18—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation by heating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Toxicology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Packages (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Cartons (AREA)
  • Closing Of Containers (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Package Closures (AREA)

Abstract

Oppfinnelsen vedrører problemet av å tilveiebringe flytende næringsmiddelprodukter som er hyllestabile. En plast- eller plastbelagt beholder blir kaldpåfylt med et ikke-kullsyreholdig flytende næringsmiddel-produkt fri for patogene organismer. Beholderen blir forseglet. Næringsmiddelproduktet i beholderen blir deretter oppvarmet til en pasteuriserings-holde-temperatur i området 71C til 79C og opprettholdes ved denne temperatur i en tilstrekkelig tidsperiode for tilstrekkelig å drepe hovedsakelig alle mikroorganismer i næringsmiddelproduktet. Næringsmiddelproduktet blir deretter avkjølt. Det har en vesentlig forøket lagerlevetld uten nedkjøling. Oppfinnelsen vedrører også problemet med å tilveiebringe en kartong med gavltopp (14) med en sikker forsegling, men som kan enkelt åpnes. Kartongen med gavltopp innbefatter en gavl-lukkeanordning som Innbefatter motstående side-paneler (15) med sidefliker (19) som forløper derfra og motstående endepaneler (7) med endefliker (20) som forløper derfra til en lavere høyde enn flikene (19) på sidepanelene (15), hvilke sldepaneler og endepaneler har risselinjer (16, 18) for å lette lukking og åpning, og hvor de motstående sidefliker (19) blir adherert til hverandre og endeflikene (20) blir adherert til de nedre partier av sideflikene (19), og har et uforseglet område (23) igjen ved senteret av det øvre parti av en endeflik for å lette konsumentens åpning av kartongen.The invention relates to the problem of providing liquid food products which are shelf stable. A plastic or plastic-coated container is cold-filled with a non-carbonated liquid food product free of pathogenic organisms. The container is sealed. The food product in the container is then heated to a pasteurization holding temperature in the range 71C to 79C and maintained at this temperature for a sufficient period of time to sufficiently kill substantially all microorganisms in the food product. The food product is then cooled. It has a significantly increased storage life without cooling. The invention also relates to the problem of providing a carton with a gable top (14) with a secure seal, but which can be easily opened. The carton with gable top includes a gable closure device which includes opposite side panels (15) with side flaps (19) extending therefrom and opposite end panels (7) with end flaps (20) extending therefrom to a lower height than the tabs (19) of the side panels (15), which slide panels and end panels have scratch lines (16, 18) to facilitate closing and opening, and wherein the opposite side flaps (19) are adhered to each other and the end flaps (20) are adhered to the lower portions of the side flaps (19). , and has an unsealed area (23) left at the center of the upper portion of an end flap to facilitate consumer opening of the carton.

NO89891041A 1988-03-11 1989-03-10 CONTAINER FOR LIQUID FOODS AND PROCEDURES FOR ITS PREPARATION. NO891041L (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CA000561264A CA1291092C (en) 1988-03-11 1988-03-11 Easy opening gable top carton
CA000561206A CA1290972C (en) 1988-03-11 1988-03-11 Method of providing shelf stable liquid food products

Publications (2)

Publication Number Publication Date
NO891041D0 NO891041D0 (en) 1989-03-10
NO891041L true NO891041L (en) 1989-09-12

Family

ID=25671764

Family Applications (1)

Application Number Title Priority Date Filing Date
NO89891041A NO891041L (en) 1988-03-11 1989-03-10 CONTAINER FOR LIQUID FOODS AND PROCEDURES FOR ITS PREPARATION.

Country Status (16)

Country Link
KR (1) KR960007820B1 (en)
AP (1) AP107A (en)
AR (1) AR247364A1 (en)
DK (1) DK117189A (en)
EG (1) EG18618A (en)
FI (1) FI96915C (en)
HU (2) HUT59879A (en)
IE (1) IE62510B1 (en)
IL (1) IL89474A0 (en)
IN (1) IN176871B (en)
MX (1) MX169744B (en)
MY (1) MY104413A (en)
NO (1) NO891041L (en)
PH (1) PH26443A (en)
PT (1) PT89974B (en)
RU (1) RU2015081C1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7871696B2 (en) * 2006-11-21 2011-01-18 Kraft Foods Global Brands Llc Peelable composite thermoplastic sealants in packaging films

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3464835A (en) * 1968-05-29 1969-09-02 Peregrino Mario Del Pilar Cast Process for pasteurizing liquid products in a continuous line of plastic sachets
GB2062441A (en) * 1979-11-06 1981-05-28 Stainless Fabrications Ltd Sterilising foodstuffs
AR243127A1 (en) * 1984-12-19 1993-07-30 Tetra Pak Internat Ab Package for liquids and device for making it
US4712727A (en) * 1987-04-10 1987-12-15 Minnesota Mining And Manufacturing Company Gable-top container closure system

Also Published As

Publication number Publication date
HU913147D0 (en) 1992-01-28
AP107A (en) 1990-12-13
NO891041D0 (en) 1989-03-10
MX169744B (en) 1993-07-22
HUT59879A (en) 1992-07-28
PT89974A (en) 1989-11-10
PH26443A (en) 1992-07-15
AR247364A1 (en) 1994-12-29
PT89974B (en) 1994-03-31
FI891134A (en) 1989-09-12
DK117189A (en) 1989-09-12
EG18618A (en) 1993-08-30
KR960007820B1 (en) 1996-06-12
HUT52352A (en) 1990-07-28
FI891134A0 (en) 1989-03-09
IE62510B1 (en) 1995-02-08
HU211389B (en) 1995-11-28
IN176871B (en) 1996-09-28
KR890014026A (en) 1989-10-21
FI96915C (en) 1996-09-25
AP8900116A0 (en) 1989-04-30
IL89474A0 (en) 1989-09-10
DK117189D0 (en) 1989-03-10
IE890785L (en) 1989-09-11
FI96915B (en) 1996-06-14
RU2015081C1 (en) 1994-06-30
MY104413A (en) 1994-03-31

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