MX169744B - METHOD FOR PROVIDING LIQUID FOOD PRODUCTS STABLE IN STORAGE AND A CONTAINER FOR USE IN THE - Google Patents

METHOD FOR PROVIDING LIQUID FOOD PRODUCTS STABLE IN STORAGE AND A CONTAINER FOR USE IN THE

Info

Publication number
MX169744B
MX169744B MX015205A MX1520589A MX169744B MX 169744 B MX169744 B MX 169744B MX 015205 A MX015205 A MX 015205A MX 1520589 A MX1520589 A MX 1520589A MX 169744 B MX169744 B MX 169744B
Authority
MX
Mexico
Prior art keywords
degrees
container
temperature
approximately
skirts
Prior art date
Application number
MX015205A
Other languages
Spanish (es)
Inventor
Donald A Poole
Original Assignee
Fbi Brands Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from CA000561264A external-priority patent/CA1291092C/en
Priority claimed from CA000561206A external-priority patent/CA1290972C/en
Application filed by Fbi Brands Ltd filed Critical Fbi Brands Ltd
Publication of MX169744B publication Critical patent/MX169744B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A23C3/023—Preservation of milk or milk preparations by heating in packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/46—Preservation of non-alcoholic beverages by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
    • C12H1/18—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation by heating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Toxicology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Packages (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Cartons (AREA)
  • Closing Of Containers (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Package Closures (AREA)

Abstract

La presente invención se refiere a un metodo para empacar productos alimenticios líquidos, esencialmente no carbonatados, estables al almacenamiento, particularmente jugos de vegetales y productos cítricos que están exentos de organismos patogenicos y termofílicos y que tienen preferiblemente un pH de 3.0 a 4.6, metodo que incluye las etapas de pasteurización a aproximadamente 90.5 grados C (195 grados F), introducir el recipiente de cartón de tapa a dos aguas, que tienen un revestimiento termoplástico, preferiblemente de polietileno, cuya temperatura de ablandamiento es de aproximadamente 78.8 grados C (174 grados F), caracterizado porque el recipiente de tapa a dos aguas se llena en frío a presión ambiente y a una temperatura preferiblemente por debajo de 26.6 grados C. (80 grados F), el recipiente se sella despues con un sello de apertura fácil, que preferiblemente está provisto con un área no sellada o ligeramente sellada en el centro de la región superior de un faldón de extremo y el producto alimenticio en el recipiente sellado de esta manera se calienta entonces a una temperatura que mantenga la pasteurización, de entre aproximadamente 71.1 grados C (160 grados F) a la temperatura de ablandamiento del plástico, a la cual temperatura el producto alimenticio se mantiene durante un período de tiempo de pasteurización predeterminado. Un envase de cartón, de tapa a dos aguas, cuyo cierre a dos aguas, incluye paneles laterales opuestos con faldones laterales que se extienden desde los mismos, y paneles de extremo opuestos con faldones de extremo que se extienden desde los mismos a una altura inferior que los faldones de los paneles laterales, teniendo dichos paneles laterales y los paneles de extremo, líneas de marca para faciliar el cierre y la apertura de los faldones laterales opuestos que se adhieren entre sí.The present invention relates to a method of packaging liquid, essentially non-carbonated, storage stable food products, particularly vegetable juices and citrus products which are free of pathogenic and thermophilic organisms and which preferably have a pH of 3.0 to 4.6, method which includes the steps of pasteurization at approximately 90.5 degrees C (195 degrees F), introducing the cardboard gable top container, which have a thermoplastic coating, preferably polyethylene, whose softening temperature is approximately 78.8 degrees C (174 degrees F), characterized in that the gable top container is filled cold at room pressure and at a temperature preferably below 26.6 degrees C. (80 degrees F), the container is then sealed with an easy open seal, which preferably is provided with an unsealed or lightly sealed area in the center of the upper region of a skirt n the end and the food product in the container sealed in this way is then heated to a temperature that maintains pasteurization, between approximately 71.1 degrees C (160 degrees F) to the softening temperature of the plastic, at which temperature the product The foodstuff is maintained for a predetermined period of pasteurization time. A gable top carton, the gable closure of which includes opposite side panels with side skirts extending therefrom, and opposite end panels with end skirts extending therefrom at a lower height. that the side panel skirts, said side panels and the end panels having marking lines to facilitate closing and opening of the opposite side skirts that adhere to each other.

MX015205A 1988-03-11 1989-03-09 METHOD FOR PROVIDING LIQUID FOOD PRODUCTS STABLE IN STORAGE AND A CONTAINER FOR USE IN THE MX169744B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CA000561264A CA1291092C (en) 1988-03-11 1988-03-11 Easy opening gable top carton
CA000561206A CA1290972C (en) 1988-03-11 1988-03-11 Method of providing shelf stable liquid food products

Publications (1)

Publication Number Publication Date
MX169744B true MX169744B (en) 1993-07-22

Family

ID=25671764

Family Applications (1)

Application Number Title Priority Date Filing Date
MX015205A MX169744B (en) 1988-03-11 1989-03-09 METHOD FOR PROVIDING LIQUID FOOD PRODUCTS STABLE IN STORAGE AND A CONTAINER FOR USE IN THE

Country Status (16)

Country Link
KR (1) KR960007820B1 (en)
AP (1) AP107A (en)
AR (1) AR247364A1 (en)
DK (1) DK117189A (en)
EG (1) EG18618A (en)
FI (1) FI96915C (en)
HU (2) HUT59879A (en)
IE (1) IE62510B1 (en)
IL (1) IL89474A0 (en)
IN (1) IN176871B (en)
MX (1) MX169744B (en)
MY (1) MY104413A (en)
NO (1) NO891041L (en)
PH (1) PH26443A (en)
PT (1) PT89974B (en)
RU (1) RU2015081C1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7871696B2 (en) * 2006-11-21 2011-01-18 Kraft Foods Global Brands Llc Peelable composite thermoplastic sealants in packaging films

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3464835A (en) * 1968-05-29 1969-09-02 Peregrino Mario Del Pilar Cast Process for pasteurizing liquid products in a continuous line of plastic sachets
GB2062441A (en) * 1979-11-06 1981-05-28 Stainless Fabrications Ltd Sterilising foodstuffs
AR243127A1 (en) * 1984-12-19 1993-07-30 Tetra Pak Internat Ab Package for liquids and device for making it
US4712727A (en) * 1987-04-10 1987-12-15 Minnesota Mining And Manufacturing Company Gable-top container closure system

Also Published As

Publication number Publication date
HU913147D0 (en) 1992-01-28
NO891041L (en) 1989-09-12
AP107A (en) 1990-12-13
NO891041D0 (en) 1989-03-10
HUT59879A (en) 1992-07-28
PT89974A (en) 1989-11-10
PH26443A (en) 1992-07-15
AR247364A1 (en) 1994-12-29
PT89974B (en) 1994-03-31
FI891134A (en) 1989-09-12
DK117189A (en) 1989-09-12
EG18618A (en) 1993-08-30
KR960007820B1 (en) 1996-06-12
HUT52352A (en) 1990-07-28
FI891134A0 (en) 1989-03-09
IE62510B1 (en) 1995-02-08
HU211389B (en) 1995-11-28
IN176871B (en) 1996-09-28
KR890014026A (en) 1989-10-21
FI96915C (en) 1996-09-25
AP8900116A0 (en) 1989-04-30
IL89474A0 (en) 1989-09-10
DK117189D0 (en) 1989-03-10
IE890785L (en) 1989-09-11
FI96915B (en) 1996-06-14
RU2015081C1 (en) 1994-06-30
MY104413A (en) 1994-03-31

Similar Documents

Publication Publication Date Title
AU644584B2 (en) Packaging perishable liquids in gable top cartons
US5242701A (en) Method for shelf stable packaging of liquid food in hermetically sealed easy-to-open gable top cartons
US5494691A (en) Process for packaging liquid food products
RO107075B1 (en) Cold bottling vessel
DE3562746D1 (en) Process for the packaging of products, using a heat treatment, and closed container with packed products, obtained using a heat treatment
DE59010640D1 (en) Plastic container with a closure made of film material and method for connecting the lower part of the container and the closure part
SE8002845L (en) PACKAGING MATERIAL FOR ASEPTIC PACKAGING
US5321930A (en) Die for manufacturing a shelf-stable cable top carton
DD283558A5 (en) METHOD FOR PRODUCING LIQUID FOOD PRODUCTS WHICH ARE STORAGE-RESISTANT AND CONTAINERS FOR DREN RECEPTION
GB1399773A (en) Packaging material and containers
EP0570122A3 (en) Process for aseptically packaging a multi-component food product
DK1214244T3 (en) Method of packaging food products
MX169744B (en) METHOD FOR PROVIDING LIQUID FOOD PRODUCTS STABLE IN STORAGE AND A CONTAINER FOR USE IN THE
ES2041406T3 (en) IMPROVEMENTS IN TUBULAR ELEMENTS USED FOR THE SUCTION OF BEVERAGES.
FR2587684B1 (en) PACKAGING PROCESS FOR FOOD ARTICLES, ESPECIALLY COOKED DISHES, PROVIDING A LONG SHELF LIFE AT AMBIENT TEMPERATURE
CA1336147C (en) System for packaging perishable liquids in gable top cartons
JPH0447736Y2 (en)
Iversen Cartons for liquids
CA2025182A1 (en) Gable top carton
BG63688B1 (en) Method for making packaging
DE3778036D1 (en) PACKAGING CONTAINERS, PARTICULAR FOR DRY PRODUCTS.
DE3667953D1 (en) METHOD FOR PACKING LIQUID OR PARTLY LIQUID FOODSTUFFS IN STERILIZABLE PLASTIC CONTAINERS.
KR910015236A (en) Canned Fruit Cocktail Syrup with Synthetic Resin Containers