PH22021050135U1 - Process of producing dried splitted slipmouth treated with batwan and lemongrass - Google Patents
Process of producing dried splitted slipmouth treated with batwan and lemongrassInfo
- Publication number
- PH22021050135U1 PH22021050135U1 PH22021050135U PH22021050135U PH22021050135U1 PH 22021050135 U1 PH22021050135 U1 PH 22021050135U1 PH 22021050135 U PH22021050135 U PH 22021050135U PH 22021050135 U PH22021050135 U PH 22021050135U PH 22021050135 U1 PH22021050135 U1 PH 22021050135U1
- Authority
- PH
- Philippines
- Prior art keywords
- fish
- splitted
- drained
- draining
- drying
- Prior art date
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The present utility model relates to a process of producing dried splitted slipmouth treated with batwan and lemongrass that would yield high load of nutritional elements and minerals to thereby address health enhancing requirements. The process of producing nutritious food product generally comprises the steps of: a. securing a predetermined quantity of slipmouth fish; b. washing slipmouth fish with clean water; c. removing the gills and internal organs of the fish; d. cleaning the fish by brushing off the blood along their dorsal fins; e. splitting the cleaned fish; f. washing again the splitted fish; g. draining the washed splitted fish; h. soaking the drained fish in a brine solution; i. draining the brine-soaked splitted fish; j. rinsing the drained splitted fish; k. draining the splitted fish; l. soaking the drained splitted fish in a container containing a mixture of blended batwan and lemon grass; m. mixing the mechanically the splitted fish with the mixture for even distribution and absorption; n. draining the soaked splitted fish; o. drying the drained splitted fish; and p. cooling down the dried splitted fish; wherein drying is done by sun drying; wherein drying is done in an oven and including the step of packing in a packing material.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PH22021050135U PH22021050135U1 (en) | 2021-02-16 | 2021-02-16 | Process of producing dried splitted slipmouth treated with batwan and lemongrass |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PH22021050135U PH22021050135U1 (en) | 2021-02-16 | 2021-02-16 | Process of producing dried splitted slipmouth treated with batwan and lemongrass |
Publications (1)
Publication Number | Publication Date |
---|---|
PH22021050135U1 true PH22021050135U1 (en) | 2021-03-12 |
Family
ID=75107688
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PH22021050135U PH22021050135U1 (en) | 2021-02-16 | 2021-02-16 | Process of producing dried splitted slipmouth treated with batwan and lemongrass |
Country Status (1)
Country | Link |
---|---|
PH (1) | PH22021050135U1 (en) |
-
2021
- 2021-02-16 PH PH22021050135U patent/PH22021050135U1/en unknown
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