CN105533469A - Preparation method of selenium-rich dried meat floss suitable for middle-aged and old people - Google Patents
Preparation method of selenium-rich dried meat floss suitable for middle-aged and old people Download PDFInfo
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- CN105533469A CN105533469A CN201610071803.5A CN201610071803A CN105533469A CN 105533469 A CN105533469 A CN 105533469A CN 201610071803 A CN201610071803 A CN 201610071803A CN 105533469 A CN105533469 A CN 105533469A
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Abstract
The invention discloses a preparation method of selenium-rich dried meat floss suitable for middle-aged and old people, which comprises the following specific steps in sequence: (1) selecting selenium-rich raw meat; (2) grading; (3) boiling the raw meat; (4) shredding; (5) washing the meat; (6) mixing; (7) frying for the first time; (8) frying for the second time; and (9) frying for the third time. According to the method, the selenium-rich raw meat is selected as the raw material, and modern processes of seasoning design, steaming and three times of frying are added. The produced dried meat floss suitable for middle-aged and old people is rich in nutrition, the content of selenium is 0.25 mg/kg, the dried meat floss is delicious in taste, easy in digestion, sweet with salt taste and salty with freshness, automatically dissolves when being placed into a mouth, is soft without greasiness, has long-time fragrance and does not contain any pigment, essence and preservative, and therefore, the dried meat floss is ideal nutrition supplementation food suitable for middle-aged and old people.
Description
Technical field
The present invention relates to interior loose technical field, particularly the preparation method of the rich selenium dried meat floss of a kind of person in middle and old age.
Background technology
Dried meat floss is the famous special product of China, has nutritious, tasty, the feature such as easy to carry.The lean meat such as pig, beef, chicken and fish can be processed into dried meat floss; In process, the rich selenium dried meat floss of rich imperial person in middle and old age is the aardvark back leg lean meat of employing farm breeds is raw material, not only concentrates nutrition, also concentrates calcium. the necessary mineral matter of the multiple human body such as selenium, has the effect of selenium of replenishing the calcium, mend.Have more than 40 countries and regions to lack selenium in the world, China about has the area of 2/3 to belong to internationally recognized scarce selenium area, has the population lives of 72% in poor selenium area.Selenium has cancer-resisting, improves body immunity, delays senility, prevent diabetes, Keshan disease, Kaschin-Beck disease, arthritic effect, absorb appropriate selenium-enriched food and contribute to healthy elder longevity.
Summary of the invention
The object of the invention is to provide a kind of person in middle and old age the preparation method of rich selenium dried meat floss to solve above-mentioned the deficiencies in the prior art, the present invention is on the basis of China's characteristic dried meat floss, have developed the preparation method of the rich selenium dried meat floss of a kind of applicable person in middle and old age, the method selects rich selenium raw meat to be raw material, add seasoning design, the modern crafts such as vapour cooking and three fryings, the person in middle and old age's dried meat floss produced is nutritious, Se content is up to 0.25mg/kg, tasty, be easy to digestion, sweet middle band is salty, salty middle band is fresh, entrance self-dissolving, continuous and oiliness, lingering fragrance is long, and not containing any pigment, essence, anticorrisive agent is a kind of desirable person in middle and old age's nutrient supplement food.
To achieve these goals, the preparation method of the rich selenium dried meat floss of a kind of person in middle and old age designed by the present invention, comprises the following concrete steps of carrying out in order:
(1) select rich selenium raw meat: decompose by the fibre structure of rich selenium meat, level, oil, muscle are removed clean, suitable the silk of bulk is cut into and grows 15 cm, wide 5 cm, the strip of thick 5 cm;
(2) rough segmentation of rich selenium meat is pork and little meat by classification: large and small according to the fibre structure of rich selenium meat;
(3) cook meat: according to rich selenium raw meat: water: the mass ratio of Yellow Fructus Gardeniae is that the ratio of 500:1500:1 discharges water and Yellow Fructus Gardeniae in pot, boiled; In pot, put into the good pork of classification again, boil 1 hour; In pot, put into the good little meat of classification again, then boil 3 hours; Cook meat in process, firepower is unsuitable excessive, with pot cover sealing, forbids meat soup excessive; Often stir meat, treat that meat is loose, with waddy, meat in pot is stirred loose; Play the oil slick floated over above meat soup; With strainer, meat is salvaged from meat soup again, then drain, save backup; Then beaten totally by the oil slick on meat soup, meat soup saves backup;
(4) silk is become: cleaned up by shredded meat machine, the meat that step (3) has been salvaged is put into shredded meat machine and stirs into shredded meat, save backup;
(5) wash meat: get step (3) gained meat soup, remove oil slick on meat soup further, then add the water of 50% meat soup quality, then boiled, remove surperficial oil slick, pour step (4) gained shredded meat into and soak 30 minutes, shredded meat picked up, drains, be cooled to room temperature;
(6) spice: according to raw meat: the mass ratio of glucose, honey, salt, monosodium glutamate is that 100:10:3:1.2:1.8 takes glucose, honey, salt and monosodium glutamate, the mixture of preparation glucose, honey, salt and monosodium glutamate, pour in step (5) gained shredded meat, stir;
(7) fry meat one: the shredded meat that step (6) is mixed is put into frying pan frying, during beginning, firepower is unsuitable excessive, adds high flame after thing to be mixed dissolves, frying, after 40 minutes, gets out dried meat floss, cool to still having surplus heat, rub one time with hand rubbing, shredded meat is unclamped, be cooled to room temperature;
(8) frying two: step (7) gained shredded meat is put into pot frying 30 minutes, is cooled to and still has surplus heat, rubs one time with hand rubbing and makes shredded meat loose, be cooled to room temperature;
(9) frying three: dried meat floss machine is cleaned up, open shredded meat electromechanical source, step (8) gained shredded meat is put into shredded meat machine frying 1 hour, and firepower is moderate, constantly stirs shredded meat in frying process; Get out shredded meat, be cooled to still have surplus heat, gently crumple shredded meat with have gentle hands, firmly want light, prevent shredded meat broken, naturally cool 5-10 hour, obtain described person in middle and old age's dried meat floss.
Preferably, the oil in step (4) gained shredded meat and muscle are removed totally further, make shredded meat evenly fluffy, then carry out step (5) and wash meat.
Preferably, the described rear electricity consumption fan that picked up by shredded meat in step (5) cools for cool 5 minutes.
Preferably, described shredded meat in step (8) is put into pot first use steam preheating, then start frying.
Preferably, the meat step (3) being salvaged from meat soup in described step (4) is put into shredded meat machine and is stirred twice.
Preferably, described step (1) selects more than the Se content 0.20mg/kg of rich selenium raw meat.
Beneficial effect of the present invention is: the preparation method of the rich selenium dried meat floss of person in middle and old age of the present invention, and its preparation method is simple, and equipment investment is few, the rich selenium dried meat floss of the person in middle and old age produced is in golden yellow or faint yellow, and in thread, its Se content is up to 0.25mg/kg, protein content >=25%, sodium chloride content≤7%, water content≤20%, sugared content≤35%, content of starch≤2%, and not containing food preservative and antioxidant, very health environment-friendly, be applicable to person in middle and old age and eat.Preparation method's method of the rich selenium dried meat floss of described person in middle and old age, while inheriting tradition technique, adds the modern crafts such as seasoning design, vapour cooking and three fryings, overcomes the defect on traditional dried meat floss color and luster, mouthfeel and local flavor.The selected aardvark hind shank containing the local farm breeds of more than Se content 0.20mg/kg of this dried meat floss is raw material, selenium has cancer-resisting, improve body immunity, the effect such as delay senility, glucose and honey are easily by body absorption, increasing Yellow Fructus Gardeniae can sterilization can give again dried meat floss natural foresythia, main active in cape jasmine is iridoid, Gardenia Yellow has hypoglycemia, hepatic cholagogic, step-down, anti-arterial sclerosis, antithrombotic, the effects such as reducing fever and causing diuresis. person in middle and old age prepared by the present invention are rich, and selenium dried meat floss is nutritious, delicious good to eat, easy to digest, and sweet middle band is salty, salty middle band is fresh, entrance self-dissolving, continuous and oiliness, lingering fragrance is long, be conducive to healthy elder longevity.This product does not add any pigment, essence, anticorrisive agent, is the nutraceutical that person in middle and old age are desirable.This product is direct-edible, also can with the food arrangements such as ground rice, noodles, gruel.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is further described.
Embodiment:
The preparation method of the rich selenium dried meat floss of a kind of person in middle and old age provided by the invention, comprises the following concrete steps of carrying out in order:
(1) select rich selenium raw meat: decompose by the fibre structure of rich selenium meat, level, oil, muscle are removed clean, suitable the silk of bulk is cut into and grows 15 cm, wide 5 cm, the strip of thick 5 cm; More than the Se content 0.20mg/kg of the rich selenium raw meat of described choosing.
(2) rough segmentation of rich selenium meat is pork and little meat by classification: large and small according to the fibre structure of rich selenium meat;
(3) cook meat: according to rich selenium raw meat: water: the mass ratio of Yellow Fructus Gardeniae is that the ratio of 500:1500:1 discharges water and Yellow Fructus Gardeniae in pot, boiled; In pot, put into the good pork of classification again, boil 1 hour; In pot, put into the good little meat of classification again, then boil 3 hours; Cook meat in process, firepower is unsuitable excessive, with pot cover sealing, forbids meat soup excessive; Often stir meat, treat that meat is loose, with waddy, meat in pot is stirred loose; Play the oil slick floated over above meat soup; With strainer, meat is salvaged from meat soup again, then drain, save backup; Then beaten totally by the oil slick on meat soup, meat soup saves backup;
(4) silk is become: cleaned up by shredded meat machine, the meat that step (3) has been salvaged is put into shredded meat machine and stirs into shredded meat, save backup; Further, the stirring of shredded meat machine put into by the meat salvaged in general described meat soup can become shredded meat twice; Preferably, the oil on shredded meat and muscle are removed clean, if any large cutlet then pine one-tenth shredded meat, and it is even to preserve shredded meat strand;
(5) wash meat: get step (3) gained meat soup, remove oil slick on meat soup further, then add the water of 50% meat soup quality, then boiled, remove surperficial oil slick, pour step (4) gained shredded meat into and soak 30 minutes, shredded meat picked up, drains, be cooled to room temperature; Further, described shredded meat picks up the cooling in cool 5 minutes of rear electricity consumption fan, and this mode is simple, and cost is low, also can raise the efficiency.
(6) spice: according to raw meat: the mass ratio of glucose, honey, salt, monosodium glutamate is that 100:10:3:1.2:1.8 takes glucose, honey, salt and monosodium glutamate, the mixture of preparation glucose, honey, salt and monosodium glutamate, pour in step (5) gained shredded meat, stir;
(7) fry meat one: the shredded meat that step (6) is mixed is put into frying pan frying, during beginning, firepower is unsuitable excessive, adds high flame after thing to be mixed dissolves, frying, after 40 minutes, gets out dried meat floss, cool to still having surplus heat, rub one time with hand rubbing, shredded meat is unclamped, be cooled to room temperature;
(8) frying two: step (7) gained shredded meat is put into pot frying 30 minutes, is cooled to and still has surplus heat, rubs one time with hand rubbing and makes shredded meat loose, be cooled to room temperature; Pot can be put at described shredded meat and first use steam preheating, then start frying, shredded meat can be made so good loose, and retain nutrition.
(9) frying three: dried meat floss machine is cleaned up, open shredded meat electromechanical source, step (8) gained shredded meat is put into shredded meat machine frying 1 hour, and firepower is moderate, constantly stirs shredded meat in frying process; Get out shredded meat, be cooled to still have surplus heat, gently crumple shredded meat with have gentle hands, firmly want light, prevent shredded meat broken, naturally cool 5-10 hour, obtain described person in middle and old age's dried meat floss.
Preferably, the oil in step (4) gained shredded meat and muscle are removed totally further, make shredded meat evenly fluffy, then carry out step (5) and wash meat.
Further, step (9) gained person in middle and old age rich selenium dried meat floss moisture controls at 12-13%, and the rich selenium dried meat floss of the qualified person in middle and old age large bag of clean pouch seal, can not touch moisture in storing process.
Above content is in conjunction with concrete preferred embodiment further description made for the present invention, can not assert that specific embodiment of the invention is confined to these explanations.For general technical staff of the technical field of the invention, without departing from the inventive concept of the premise, its framework form can be flexible and changeable, can subseries product.Just make some simple deduction or replace, all should be considered as belonging to the scope of patent protection that the present invention is determined by submitted to claims.
Claims (6)
1. a preparation method for the rich selenium dried meat floss of person in middle and old age, comprises the following concrete steps of carrying out in order:
(1) select rich selenium raw meat: decompose by the fibre structure of rich selenium meat, level, oil, muscle are removed clean, suitable the silk of bulk is cut into and grows 15 cm, wide 5 cm, the strip of thick 5 cm;
(2) rough segmentation of rich selenium meat is pork and little meat by classification: large and small according to the fibre structure of rich selenium meat;
(3) cook meat: according to rich selenium raw meat: water: the mass ratio of Yellow Fructus Gardeniae is that the ratio of 500:1500:1 discharges water and Yellow Fructus Gardeniae in pot, boiled; In pot, put into the good pork of classification again, boil 1 hour; In pot, put into the good little meat of classification again, then boil 3 hours; Cook meat in process, firepower is unsuitable excessive, with pot cover sealing, forbids meat soup excessive; Often stir meat, treat that meat is loose, with waddy, meat in pot is stirred loose; Play the oil slick floated over above meat soup; With strainer, meat is salvaged from meat soup again, then drain, save backup; Then beaten totally by the oil slick on meat soup, meat soup saves backup;
(4) silk is become: cleaned up by shredded meat machine, the meat that step (3) has been salvaged is put into shredded meat machine and stirs into shredded meat, save backup;
(5) wash meat: get step (3) gained meat soup, remove oil slick on meat soup further, then add the water of 50% meat soup quality, then boiled, remove surperficial oil slick, pour step (4) gained shredded meat into and soak 30 minutes, shredded meat picked up, drains, be cooled to room temperature;
(6) spice: according to raw meat: the mass ratio of glucose, honey, salt, monosodium glutamate is that 100:10:3:1.2:1.8 takes glucose, honey, salt and monosodium glutamate, the mixture of preparation glucose, honey, salt and monosodium glutamate, pour in step (5) gained shredded meat, stir;
(7) fry meat one: the shredded meat that step (6) is mixed is put into frying pan frying, during beginning, firepower is unsuitable excessive, adds high flame after thing to be mixed dissolves, frying, after 40 minutes, gets out dried meat floss, cool to still having surplus heat, rub one time with hand rubbing, shredded meat is unclamped, be cooled to room temperature;
(8) frying two: step (7) gained shredded meat is put into pot frying 30 minutes, is cooled to and still has surplus heat, rubs one time with hand rubbing and makes shredded meat loose, be cooled to room temperature;
(9) frying three: dried meat floss machine is cleaned up, open shredded meat electromechanical source, step (8) gained shredded meat is put into shredded meat machine frying 1 hour, and firepower is moderate, constantly stirs shredded meat in frying process; Get out shredded meat, be cooled to still have surplus heat, gently crumple shredded meat with have gentle hands, firmly want light, prevent shredded meat broken, naturally cool 5-10 hour, obtain described person in middle and old age's dried meat floss.
2. the preparation method of the rich selenium dried meat floss of a kind of person in middle and old age according to claim 1, is characterized in that: the oil in step (4) gained shredded meat and muscle are removed further totally, makes shredded meat evenly fluffy, then carries out step (5) and wash meat.
3. the preparation method of the rich selenium dried meat floss of a kind of person in middle and old age according to claim 1 and 2, is characterized in that: described picks up the cooling in cool 5 minutes of rear electricity consumption fan by shredded meat in step (5).
4. the preparation method of the rich selenium dried meat floss of a kind of person in middle and old age according to claim 1, is characterized in that: described shredded meat in step (8) is put into pot first use steam preheating, then starts frying.
5. the preparation method of the rich selenium dried meat floss of a kind of person in middle and old age according to claim 1, is characterized in that: the meat step (3) being salvaged from meat soup in described step (4) is put into shredded meat machine and stirred twice.
6. the preparation method of the rich selenium dried meat floss of a kind of person in middle and old age according to claim 1, is characterized in that: described step (1) selects more than the Se content 0.20mg/kg of rich selenium raw meat.
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Cited By (6)
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| CN106490490A (en) * | 2016-10-28 | 2017-03-15 | 窦观 | Feature selenium-enriched edible mushroom delicate flavour meat productss and preparation method thereof |
| CN106616396A (en) * | 2016-12-09 | 2017-05-10 | 南通博泰美术图案设计有限公司 | Black fungus high-calcium sugar-free dried meat floss and preparation method thereof |
| CN107259381A (en) * | 2017-06-13 | 2017-10-20 | 湖南唐人神肉制品有限公司 | A kind of three dried meat floss and three dried meat floss sausages and preparation method thereof |
| CN109805283A (en) * | 2019-02-26 | 2019-05-28 | 中国农业科学院农产品加工研究所 | The processing method for reducing heterocycle amine content in dried meat floss |
| CN110367436A (en) * | 2019-08-22 | 2019-10-25 | 武汉轻工大学 | A kind of bacon and preparation method thereof |
| CN110419682A (en) * | 2019-09-02 | 2019-11-08 | 武汉轻工大学 | A kind of less salt dired chicken meat containing selenium snack food and preparation method thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106490490A (en) * | 2016-10-28 | 2017-03-15 | 窦观 | Feature selenium-enriched edible mushroom delicate flavour meat productss and preparation method thereof |
| CN106616396A (en) * | 2016-12-09 | 2017-05-10 | 南通博泰美术图案设计有限公司 | Black fungus high-calcium sugar-free dried meat floss and preparation method thereof |
| CN107259381A (en) * | 2017-06-13 | 2017-10-20 | 湖南唐人神肉制品有限公司 | A kind of three dried meat floss and three dried meat floss sausages and preparation method thereof |
| CN109805283A (en) * | 2019-02-26 | 2019-05-28 | 中国农业科学院农产品加工研究所 | The processing method for reducing heterocycle amine content in dried meat floss |
| CN110367436A (en) * | 2019-08-22 | 2019-10-25 | 武汉轻工大学 | A kind of bacon and preparation method thereof |
| CN110419682A (en) * | 2019-09-02 | 2019-11-08 | 武汉轻工大学 | A kind of less salt dired chicken meat containing selenium snack food and preparation method thereof |
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Effective date of registration: 20170217 Address after: 336412 Jiangxi city of Yichun province Shanggao County Xu Jia Du Zhen Applicant after: Jiangxi Fulong Food Co., Ltd. Address before: Chaoyang Road, Cangnan Lingxi County of Wenzhou City, Zhejiang Province, No. 142 325800 Applicant before: Huang Youqian |
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Application publication date: 20160504 |