PH22020050433U1 - Dough composition for making empanada and the like - Google Patents

Dough composition for making empanada and the like

Info

Publication number
PH22020050433U1
PH22020050433U1 PH22020050433U PH22020050433U PH22020050433U1 PH 22020050433 U1 PH22020050433 U1 PH 22020050433U1 PH 22020050433 U PH22020050433 U PH 22020050433U PH 22020050433 U PH22020050433 U PH 22020050433U PH 22020050433 U1 PH22020050433 U1 PH 22020050433U1
Authority
PH
Philippines
Prior art keywords
empanada
making
dough composition
flour
oily
Prior art date
Application number
PH22020050433U
Other versions
PH22020050433Y1 (en
Inventor
Roy L Mancenido
Original Assignee
Roy L Mancenido
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roy L Mancenido filed Critical Roy L Mancenido
Priority to PH22020050433U priority Critical patent/PH22020050433U1/en
Publication of PH22020050433Y1 publication Critical patent/PH22020050433Y1/en
Publication of PH22020050433U1 publication Critical patent/PH22020050433U1/en

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  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

The present utility model for a dough composition for making empanada and the like comprises of flour, sugar, coconut milk, water, cinnamon powder and vegetable oil. The combination of said ingredients will result into a finish product that is not oily, easy to handle and has a distinct taste as compared to locally known products.
PH22020050433U 2020-09-07 2020-09-07 Dough composition for making empanada and the like PH22020050433U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22020050433U PH22020050433U1 (en) 2020-09-07 2020-09-07 Dough composition for making empanada and the like

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22020050433U PH22020050433U1 (en) 2020-09-07 2020-09-07 Dough composition for making empanada and the like

Publications (2)

Publication Number Publication Date
PH22020050433Y1 PH22020050433Y1 (en) 2020-09-21
PH22020050433U1 true PH22020050433U1 (en) 2020-09-21

Family

ID=72707407

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22020050433U PH22020050433U1 (en) 2020-09-07 2020-09-07 Dough composition for making empanada and the like

Country Status (1)

Country Link
PH (1) PH22020050433U1 (en)

Also Published As

Publication number Publication date
PH22020050433Y1 (en) 2020-09-21

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