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Application filed by Univ Tech CebufiledCriticalUniv Tech Cebu
Priority to PH22019001059UpriorityCriticalpatent/PH22019001059U1/en
Publication of PH22019001059Y1publicationCriticalpatent/PH22019001059Y1/en
Publication of PH22019001059U1publicationCriticalpatent/PH22019001059U1/en
Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer
(AREA)
Preparation Of Fruits And Vegetables
(AREA)
Abstract
This utility model discloses the composition of organic vinegar made from kamias fruits as the main ingredient of the formulation of the product. It comes with sugar, water, yeast. To produce a flavorful kamias vinegar as a best for pickling, acidic ingredients in cooking and can even be mainly used in the culinary arts. Furthermore, kamias vinegar can be used as a basic seasoning in the preparation and cooking of certain foods, because its sharp taste makes it so useful and versatile. The kamias fruit, also called bilimbi, has a sour flavor that many use as a cooking agent. A method of producing kamias vinegar is provided.
PH22019001059U2019-08-052019-08-05Organic vinegar composition of kamias (averrhoa bilimbi)
PH22019001059U1
(en)