CN108902911A - A kind of schizonepeta health care pickles - Google Patents
A kind of schizonepeta health care pickles Download PDFInfo
- Publication number
- CN108902911A CN108902911A CN201811080274.0A CN201811080274A CN108902911A CN 108902911 A CN108902911 A CN 108902911A CN 201811080274 A CN201811080274 A CN 201811080274A CN 108902911 A CN108902911 A CN 108902911A
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- CN
- China
- Prior art keywords
- parts
- schizonepeta
- health care
- care pickles
- radish
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention belongs to field of food, provide a kind of schizonepeta health care pickles, and the schizonepeta health care pickles are made of the raw material of following parts by weight：40-50 parts of soya bean, 40-50 parts of cucumber, 40-50 parts of beet, 40-50 parts of schizonepeta, 40-50 parts of asparagus lettuce, 20-30 parts of peanut, 20-30 parts of walnut, 20-30 parts of radish, 15-25 parts of chilli powder, 3-5 parts of Chinese prickly ash, 3-5 parts of spiceleaf, 4-6 parts of nutmeg, 4-6 parts of soy sauce, 3-5 parts of cloves, 4-8 parts of maca, 6-8 parts of cooking wine, 3-5 parts of Radix Astragali, 6-10 parts of ginger, 20-30 parts of vegetable oil, 8-10 parts of salt and 200-240 parts of water.Low in cost, high quality materials of the invention；Bright, quality is tender and crisp, tasty.
Description
Technical field
The invention belongs to field of food, are related to a kind of schizonepeta health care pickles.
Background technique
Pickles are that fresh vegetables is carried out to desalination after salted, then with sweet fermented flour sauce, beans sauce, thick chilli sauce or soy sauce dipping and
At with unique flavor, salty moderate, the tender and crisp faint scent of sweet tea, sauce taste are strong, help to digest, can also adjust functions of intestines and stomach.
Currently, there are many pickled products to sell on the market, but its nutrient composition content is low, and there are tastes single, long preparation period to lack
Point, especially manufacturing process add preservative etc., the edible health for being excessively unfavorable for consumer.
Summary of the invention
The invention aims to provide a kind of schizonepeta health care pickles.
To achieve the above object, the present invention provides the following technical solutions：
A kind of schizonepeta health care pickles, the schizonepeta health care pickles are made of the raw material of following parts by weight：40-50 parts of soya bean, cucumber
40-50 parts, 40-50 parts of beet, 40-50 parts of schizonepeta, 40-50 parts of asparagus lettuce, 20-30 parts of peanut, 20-30 parts of walnut, radish 20-30
Part, 15-25 parts of chilli powder, 3-5 parts of Chinese prickly ash, 3-5 parts of spiceleaf, 4-6 parts of nutmeg, 4-6 parts of soy sauce, 3-5 parts of cloves, 4-8 parts of maca,
6-8 parts of cooking wine, 3-5 parts of Radix Astragali, 6-10 parts of ginger, 20-30 parts of vegetable oil, 8-10 parts of salt and 200-240 parts of water.
Further, the schizonepeta health care pickles are made of the raw material of following parts by weight：40 parts of soya bean, 40 parts of cucumber, beet
40 parts, 40 parts of schizonepeta, 40 parts of asparagus lettuce, 20 parts of peanut, 20 parts of walnut, 20 parts of radish, 15 parts of chilli powder, 3 parts of Chinese prickly ash, 3 parts of spiceleaf,
4 parts of nutmeg, 4 parts of soy sauce, 3 parts of cloves, 4 parts of maca, 6 parts of cooking wine, 3 parts of Radix Astragali, 6 parts of ginger, 20 parts of vegetable oil, 8 parts of salt and
200 parts of water.
Further, the schizonepeta health care pickles are made of the raw material of following parts by weight：45 parts of soya bean, 45 parts of cucumber, beet
45 parts, 45 parts of schizonepeta, 45 parts of asparagus lettuce, 25 parts of peanut, 25 parts of walnut, 25 parts of radish, 20 parts of chilli powder, 4 parts of Chinese prickly ash, 4 parts of spiceleaf,
5 parts of nutmeg, 5 parts of soy sauce, 4 parts of cloves, 6 parts of maca, 7 parts of cooking wine, 4 parts of Radix Astragali, 8 parts of ginger, 25 parts of vegetable oil, 9 parts of salt and
220 parts of water.
Further, the schizonepeta health care pickles are made of the raw material of following parts by weight：50 parts of soya bean, 50 parts of cucumber, beet
50 parts, 50 parts of schizonepeta, 50 parts of asparagus lettuce, 30 parts of peanut, 30 parts of walnut, 30 parts of radish, 25 parts of chilli powder, 5 parts of Chinese prickly ash, 5 parts of spiceleaf,
6 parts of nutmeg, 6 parts of soy sauce, 5 parts of cloves, 8 parts of maca, 8 parts of cooking wine, 5 parts of Radix Astragali, 10 parts of ginger, 30 parts of vegetable oil, 10 parts of salt
With 240 parts of water.
Further, the schizonepeta health care pickles are made of the raw material of following parts by weight：50 parts of soya bean, 40 parts of cucumber, beet
45 parts, 40 parts of schizonepeta, 50 parts of asparagus lettuce, 30 parts of peanut, 25 parts of walnut, 30 parts of radish, 25 parts of chilli powder, 3 parts of Chinese prickly ash, 3 parts of spiceleaf,
6 parts of nutmeg, 6 parts of soy sauce, 4 parts of cloves, 6 parts of maca, 8 parts of cooking wine, 5 parts of Radix Astragali, 6 parts of ginger, 25 parts of vegetable oil, 8 parts of salt and
240 parts of water.
The beneficial effects of the invention are as follows：
(1) low in cost, high quality materials；
(2) bright, quality is tender and crisp, tasty.
Specific embodiment
Below in conjunction with the embodiment of the present invention, technical scheme in the embodiment of the invention is clearly and completely described,
Obviously, described embodiment is only a part of the embodiments of the present invention, instead of all the embodiments.Based in the present invention
Embodiment, every other embodiment obtained by those of ordinary skill in the art without making creative efforts,
It shall fall within the protection scope of the present invention.
Embodiment one
A kind of schizonepeta health care pickles, the schizonepeta health care pickles are made of the raw material of following parts by weight：40-50 parts of soya bean, cucumber
40-50 parts, 40-50 parts of beet, 40-50 parts of schizonepeta, 40-50 parts of asparagus lettuce, 20-30 parts of peanut, 20-30 parts of walnut, radish 20-30
Part, 15-25 parts of chilli powder, 3-5 parts of Chinese prickly ash, 3-5 parts of spiceleaf, 4-6 parts of nutmeg, 4-6 parts of soy sauce, 3-5 parts of cloves, 4-8 parts of maca,
6-8 parts of cooking wine, 3-5 parts of Radix Astragali, 6-10 parts of ginger, 20-30 parts of vegetable oil, 8-10 parts of salt and 200-240 parts of water.
Embodiment two
A kind of schizonepeta health care pickles, the schizonepeta health care pickles are made of the raw material of following parts by weight：40 parts of soya bean, cucumber 40
Part, 40 parts of beet, 40 parts of schizonepeta, 40 parts of asparagus lettuce, 20 parts of peanut, 20 parts of walnut, 20 parts of radish, 15 parts of chilli powder, 3 parts of Chinese prickly ash, perfume
3 parts of leaf, 4 parts of nutmeg, 4 parts of soy sauce, 3 parts of cloves, 4 parts of maca, 6 parts of cooking wine, 3 parts of Radix Astragali, 6 parts of ginger, 20 parts of vegetable oil, salt
8 parts and 200 parts of water.
Embodiment three
A kind of schizonepeta health care pickles, the schizonepeta health care pickles are made of the raw material of following parts by weight：45 parts of soya bean, cucumber 45
Part, 45 parts of beet, 45 parts of schizonepeta, 45 parts of asparagus lettuce, 25 parts of peanut, 25 parts of walnut, 25 parts of radish, 20 parts of chilli powder, 4 parts of Chinese prickly ash, perfume
4 parts of leaf, 5 parts of nutmeg, 5 parts of soy sauce, 4 parts of cloves, 6 parts of maca, 7 parts of cooking wine, 4 parts of Radix Astragali, 8 parts of ginger, 25 parts of vegetable oil, salt
9 parts and 220 parts of water.
Example IV
A kind of schizonepeta health care pickles, the schizonepeta health care pickles are made of the raw material of following parts by weight：50 parts of soya bean, cucumber 50
Part, 50 parts of beet, 50 parts of schizonepeta, 50 parts of asparagus lettuce, 30 parts of peanut, 30 parts of walnut, 30 parts of radish, 25 parts of chilli powder, 5 parts of Chinese prickly ash, perfume
5 parts of leaf, 6 parts of nutmeg, 6 parts of soy sauce, 5 parts of cloves, 8 parts of maca, 8 parts of cooking wine, 5 parts of Radix Astragali, 10 parts of ginger, 30 parts of vegetable oil, food
10 parts and 240 parts of water of salt.
Embodiment five
A kind of schizonepeta health care pickles, the schizonepeta health care pickles are made of the raw material of following parts by weight：50 parts of soya bean, cucumber 40
Part, 45 parts of beet, 40 parts of schizonepeta, 50 parts of asparagus lettuce, 30 parts of peanut, 25 parts of walnut, 30 parts of radish, 25 parts of chilli powder, 3 parts of Chinese prickly ash, perfume
3 parts of leaf, 6 parts of nutmeg, 6 parts of soy sauce, 4 parts of cloves, 6 parts of maca, 8 parts of cooking wine, 5 parts of Radix Astragali, 6 parts of ginger, 25 parts of vegetable oil, salt
8 parts and 240 parts of water.
Claims (5)
1. a kind of schizonepeta health care pickles, which is characterized in that the schizonepeta health care pickles are made of the raw material of following parts by weight：Soya bean
40-50 parts, 40-50 parts of cucumber, 40-50 parts of beet, 40-50 parts of schizonepeta, 40-50 parts of asparagus lettuce, 20-30 parts of peanut, walnut 20-30
Part, 20-30 parts of radish, 15-25 parts of chilli powder, 3-5 parts of Chinese prickly ash, 3-5 parts of spiceleaf, 4-6 parts of nutmeg, 4-6 parts of soy sauce, cloves 3-5
Part, 4-8 parts of maca, 6-8 parts of cooking wine, 3-5 parts of Radix Astragali, 6-10 parts of ginger, 20-30 parts of vegetable oil, 8-10 parts of salt and water 200-
240 parts.
2. a kind of schizonepeta health care pickles according to claim 1, which is characterized in that the schizonepeta health care pickles are by following heavy
Measure the raw material composition of part：40 parts of soya bean, 40 parts of cucumber, 40 parts of beet, 40 parts of schizonepeta, 40 parts of asparagus lettuce, 20 parts of peanut, walnut 20
Part, 20 parts of radish, 15 parts of chilli powder, 3 parts of Chinese prickly ash, 3 parts of spiceleaf, 4 parts of nutmeg, 4 parts of soy sauce, 3 parts of cloves, 4 parts of maca, cooking wine 6
Part, 3 parts of Radix Astragali, 6 parts of ginger, 20 parts of vegetable oil, 8 parts of salt and 200 parts of water.
3. a kind of schizonepeta health care pickles according to claim 1, which is characterized in that the schizonepeta health care pickles are by following heavy
Measure the raw material composition of part：45 parts of soya bean, 45 parts of cucumber, 45 parts of beet, 45 parts of schizonepeta, 45 parts of asparagus lettuce, 25 parts of peanut, walnut 25
Part, 25 parts of radish, 20 parts of chilli powder, 4 parts of Chinese prickly ash, 4 parts of spiceleaf, 5 parts of nutmeg, 5 parts of soy sauce, 4 parts of cloves, 6 parts of maca, cooking wine 7
Part, 4 parts of Radix Astragali, 8 parts of ginger, 25 parts of vegetable oil, 9 parts of salt and 220 parts of water.
4. a kind of schizonepeta health care pickles according to claim 1, which is characterized in that the schizonepeta health care pickles are by following heavy
Measure the raw material composition of part：50 parts of soya bean, 50 parts of cucumber, 50 parts of beet, 50 parts of schizonepeta, 50 parts of asparagus lettuce, 30 parts of peanut, walnut 30
Part, 30 parts of radish, 25 parts of chilli powder, 5 parts of Chinese prickly ash, 5 parts of spiceleaf, 6 parts of nutmeg, 6 parts of soy sauce, 5 parts of cloves, 8 parts of maca, cooking wine 8
Part, 5 parts of Radix Astragali, 10 parts of ginger, 30 parts of vegetable oil, 10 parts of salt and 240 parts of water.
5. a kind of schizonepeta health care pickles according to claim 1, which is characterized in that the schizonepeta health care pickles are by following heavy
Measure the raw material composition of part：50 parts of soya bean, 40 parts of cucumber, 45 parts of beet, 40 parts of schizonepeta, 50 parts of asparagus lettuce, 30 parts of peanut, walnut 25
Part, 30 parts of radish, 25 parts of chilli powder, 3 parts of Chinese prickly ash, 3 parts of spiceleaf.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811080274.0A CN108902911A (en) | 2018-09-17 | 2018-09-17 | A kind of schizonepeta health care pickles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811080274.0A CN108902911A (en) | 2018-09-17 | 2018-09-17 | A kind of schizonepeta health care pickles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108902911A true CN108902911A (en) | 2018-11-30 |
Family
ID=64408381
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811080274.0A Withdrawn CN108902911A (en) | 2018-09-17 | 2018-09-17 | A kind of schizonepeta health care pickles |
Country Status (1)
| Country | Link |
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| CN (1) | CN108902911A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112205595A (en) * | 2019-07-12 | 2021-01-12 | 南昌团餐调味品有限公司 | Fruit juice flavored pickles formula |
-
2018
- 2018-09-17 CN CN201811080274.0A patent/CN108902911A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112205595A (en) * | 2019-07-12 | 2021-01-12 | 南昌团餐调味品有限公司 | Fruit juice flavored pickles formula |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20181130 |