PH22020050314U1 - Process for producing shelf-stable food bar - Google Patents
Process for producing shelf-stable food barInfo
- Publication number
- PH22020050314U1 PH22020050314U1 PH22020050314U PH22020050314U PH22020050314U1 PH 22020050314 U1 PH22020050314 U1 PH 22020050314U1 PH 22020050314 U PH22020050314 U PH 22020050314U PH 22020050314 U PH22020050314 U PH 22020050314U PH 22020050314 U1 PH22020050314 U1 PH 22020050314U1
- Authority
- PH
- Philippines
- Prior art keywords
- binder composition
- cereal flour
- food ingredients
- food bar
- carbohydrate
- Prior art date
Links
Landscapes
- Cereal-Derived Products (AREA)
- Confectionery (AREA)
Abstract
A process for producing a shelf-stable food bar is disclosed, comprising the steps of mixing an at least one cereal flour and water; extruding the mixture while heating at a temperature of from 65ø to 115øC to form an extrusion-cooked cereal flour; forming a binder composition comprising a carbohydrate-based syrup and a salt; heating the binder composition at a temperature of from 300 to 450C for 7 to 15 minutes to partially caramelize the carbohydrate-based syrup; mixing into the heated binder composition food ingredients comprising an at least one extrusion-cooked cereal flour, an at least one roasted nut, an at least one roasted oilseed, and an at least one dehydrated fruit; cooling the bound solid food ingredients; and dividing the bound solid food ingredients into food bars of desired size and shape.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PH22020050314U PH22020050314U1 (en) | 2020-07-23 | 2020-07-23 | Process for producing shelf-stable food bar |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PH22020050314U PH22020050314U1 (en) | 2020-07-23 | 2020-07-23 | Process for producing shelf-stable food bar |
Publications (2)
Publication Number | Publication Date |
---|---|
PH22020050314Y1 PH22020050314Y1 (en) | 2020-07-29 |
PH22020050314U1 true PH22020050314U1 (en) | 2020-07-29 |
Family
ID=72178115
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PH22020050314U PH22020050314U1 (en) | 2020-07-23 | 2020-07-23 | Process for producing shelf-stable food bar |
Country Status (1)
Country | Link |
---|---|
PH (1) | PH22020050314U1 (en) |
-
2020
- 2020-07-23 PH PH22020050314U patent/PH22020050314U1/en unknown
Also Published As
Publication number | Publication date |
---|---|
PH22020050314Y1 (en) | 2020-07-29 |
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