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Application filed by Univ Visayas StatefiledCriticalUniv Visayas State
Priority to PH22018050311UpriorityCriticalpatent/PH22018050311Y1/en
Publication of PH22018050311U1publicationCriticalpatent/PH22018050311U1/en
Publication of PH22018050311Y1publicationCriticalpatent/PH22018050311Y1/en
A jackfruit sweet sauce prepared using jackfruit pulp trimmings and jackfruit rags, which would otherwise be discarded and thrown away and combining them with sugar and turmeric extract produced by blanching turmeric rhizomes to facilitate the collection of turmeric extract.