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Application filed by Univ Visayas StatefiledCriticalUniv Visayas State
Priority to PH22018050310UpriorityCriticalpatent/PH22018050310U1/en
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Publication of PH22018050310U1publicationCriticalpatent/PH22018050310U1/en
A process of preparing a jackfruit sweet sauce by utilizing jackfruit pulp trimmings and rags, which would otherwise be discarded and thrown away and combining them with sugar and turmeric extract produced by blanching turmeric rhizomes to facilitate the collection of turmeric extract.
PH22018050310U2018-07-112018-07-11Preparation method of turmeric-flavored jackfruit sweet sauce
PH22018050310U1
(en)
Process of producing food concentrate from cagaycay (venerupis philippinarium) with big eye scad (selar crumenophthalmus) in ginger (zingiber officinale) flavor