Food And Nutrition Research Institute Department Of Science And Tech Dost Fnri
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A process for preparing a thermally processed lumpia sauce (spring roll) comprising the following ingredients: 20 pcnt sugar, 10 pcnt starch, 2 pcnt soy sauce, 1 pcnt garlic, 1 pcnt salt, and 66 pcnt water which comprises the following steps: weighing the ingredients to a desired ratio; mixing the ingredients to make a lumpia sauce; cooking the lumpia sauce; filling the cooked lumpia sauce into a container; exhausting the cooked lumpia sauce to 75 - 85øC for 3 to 8 minutes; sealing the container; and thermal processing the lumpia sauce for at 8- 15 lbs for 15 to 30 minutes.
PH22018001626U2018-12-202018-12-20Process for preparing a thermally processed instant lumpia (spring roll) sauce
PH22018001626Y1
(en)