PH22018001570U1 - Formulation of wonton wrapper in sweet potato (ipomoea batatas) and durum flour - Google Patents

Formulation of wonton wrapper in sweet potato (ipomoea batatas) and durum flour

Info

Publication number
PH22018001570U1
PH22018001570U1 PH22018001570U PH22018001570U PH22018001570U1 PH 22018001570 U1 PH22018001570 U1 PH 22018001570U1 PH 22018001570 U PH22018001570 U PH 22018001570U PH 22018001570 U PH22018001570 U PH 22018001570U PH 22018001570 U1 PH22018001570 U1 PH 22018001570U1
Authority
PH
Philippines
Prior art keywords
sweet potato
formulation
ipomoea batatas
durum flour
wonton wrapper
Prior art date
Application number
PH22018001570U
Other versions
PH22018001570Y1 (en
Inventor
Marjorie B A¥Ero
Wilma C Giango
Jannera Fae C Capuno
Lilibeth C Pinili
Original Assignee
Cebu Technological Univ Main Campus
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cebu Technological Univ Main Campus filed Critical Cebu Technological Univ Main Campus
Priority to PH22018001570U priority Critical patent/PH22018001570Y1/en
Publication of PH22018001570U1 publication Critical patent/PH22018001570U1/en
Publication of PH22018001570Y1 publication Critical patent/PH22018001570Y1/en

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  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

The utility model discloses the formulation of sweet potato (Ipomoea batatas) and durum flour comprising of 96 grams sweet potato flour, 64 grams durum flour, 255 grams water and egg yolks.
PH22018001570U 2018-12-13 2018-12-13 Formulation of wonton wrapper in sweet potato (ipomoea batatas) and durum flour PH22018001570Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22018001570U PH22018001570Y1 (en) 2018-12-13 2018-12-13 Formulation of wonton wrapper in sweet potato (ipomoea batatas) and durum flour

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22018001570U PH22018001570Y1 (en) 2018-12-13 2018-12-13 Formulation of wonton wrapper in sweet potato (ipomoea batatas) and durum flour

Publications (2)

Publication Number Publication Date
PH22018001570U1 true PH22018001570U1 (en) 2019-06-14
PH22018001570Y1 PH22018001570Y1 (en) 2019-06-14

Family

ID=66850413

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22018001570U PH22018001570Y1 (en) 2018-12-13 2018-12-13 Formulation of wonton wrapper in sweet potato (ipomoea batatas) and durum flour

Country Status (1)

Country Link
PH (1) PH22018001570Y1 (en)

Also Published As

Publication number Publication date
PH22018001570Y1 (en) 2019-06-14

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