PH22018001176U1 - Process of producing wine from chinese water chestnut (eleocharis dulcis) - Google Patents

Abstract

A process of making Chinese water chestnut wine (Eieocharis dulcis), comprising the following steps: washing a plurality of Chinese water chestnut with clean water; grinding the Chinese water chestnut a using mechanical blender; extracting the extract of said Chinese water chestnut using a juice extractor; straining the extract of Chinese water chestnut extracts using a strainer; blending sugar solution, wine yeast and yeast nutrient in a fermentation jar; fermenting said mixture in step; transferring said mixture in a sterilized fermentation jar; adding said strained extract and peptic enzyme to the fermentation jar ; settling said mixture for 2-3 weeks; siphoning clear wine from the settled mixture into a secondary sterile fermentation jar leaving the residues; transferring the clear wine to a clean sterile wine bottle; pasteurizing said bottled wine in simmering water for about 30-45 minutes; cellaring the bottled wine in a shaded, cool dry place; aging said bottled wine for 12-24 months; labelling said bottled wine.