PH22018001168Y1 - Process of producing wine from taro (colocasia esculenta) - Google Patents
Process of producing wine from taro (colocasia esculenta)Info
- Publication number
- PH22018001168Y1 PH22018001168Y1 PH22018001168U PH22018001168U PH22018001168Y1 PH 22018001168 Y1 PH22018001168 Y1 PH 22018001168Y1 PH 22018001168 U PH22018001168 U PH 22018001168U PH 22018001168 U PH22018001168 U PH 22018001168U PH 22018001168 Y1 PH22018001168 Y1 PH 22018001168Y1
- Authority
- PH
- Philippines
- Prior art keywords
- wine
- colocasia esculenta
- mixture
- fermentation jar
- bottled
- Prior art date
Links
Landscapes
- Alcoholic Beverages (AREA)
Abstract
A process of making taro (Colocasia esculenta) wine comprising the following steps: washing a plurality of Colocasia esculenta with clean water; grinding the Colocasia esculenta using mechanical blender; extracting said extracts of Colocasia esculenta using a juice extractor; straining said extracts of Colocasia esculenta ; blending sugar solution, wine yeast and yeast nutrient in a fermentation jar; fermenting said mixture in step; transferring said mixture in a sterilized fermentation jar; adding said strained Colocasia esculenta extract and peptic enzyme to the fermentation jar; settling said mixture for about 2-3 weeks; siphoning clear wine of said settled mixture into a secondary sterile fermentation jar leaving the residues; transferring the clear wine to a clean sterile wine bottle; pasteurizing said bottled wine in simmering water for about 30-45 minutes; cellaring the bottled wine in a shaded, cool dry place; aging of said bottled wine for 12-24 months; and labelling said bottled wine.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PH22018001168U PH22018001168Y1 (en) | 2018-10-16 | 2018-10-16 | Process of producing wine from taro (colocasia esculenta) |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PH22018001168U PH22018001168Y1 (en) | 2018-10-16 | 2018-10-16 | Process of producing wine from taro (colocasia esculenta) |
Publications (2)
Publication Number | Publication Date |
---|---|
PH22018001168U1 PH22018001168U1 (en) | 2018-12-05 |
PH22018001168Y1 true PH22018001168Y1 (en) | 2018-12-05 |
Family
ID=64753934
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PH22018001168U PH22018001168Y1 (en) | 2018-10-16 | 2018-10-16 | Process of producing wine from taro (colocasia esculenta) |
Country Status (1)
Country | Link |
---|---|
PH (1) | PH22018001168Y1 (en) |
-
2018
- 2018-10-16 PH PH22018001168U patent/PH22018001168Y1/en unknown
Also Published As
Publication number | Publication date |
---|---|
PH22018001168U1 (en) | 2018-12-05 |
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