PH22017050341Y1 - A process of making shrimp cracker - Google Patents

Abstract

A process of making shrimp cracker comprising the following steps regardless of how many preparations: blend all ingredients thoroughly such as cassava flour, all-purpose flour, water, shrimp powder from freshwater shrimp, refined salt, refined sugar, MSG, seasoning mix, lime solution and food coloring; place 3 tablespoons of the mixture on a round shaped tin pie plate having a diameter of 7 inches and spread evenly to a uniform thickness; steam the pie plate mixture for 2 minutes or until it becomes translucent; cut the steamed mixture into desired sizes and shapes and remove carefully the strips from the tin plate; arrange the cut strips of steamed mixture in woven bamboo trays; dry the strips under the heat of the sun and cover with screen to avoid contamination of flies; cool the dried strips at natural current of air; pack the cooled dried strips in polyethylene bags; weigh the packed dried strips for proper identification of the weight; label the dried product in plastic bags ready for sale; fry the dried strips in deep hot oil and ready for consumption; and refrigerate the dried strips for future consumption.