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Application filed by West Visayas State Univ Lambunao CampusfiledCriticalWest Visayas State Univ Lambunao Campus
Priority to PH22017000943UpriorityCriticalpatent/PH22017000943U1/en
Publication of PH22017000943Y1publicationCriticalpatent/PH22017000943Y1/en
Publication of PH22017000943U1publicationCriticalpatent/PH22017000943U1/en
The present utility model pertains to the method of preparation of "Garangan" as healthy and delicious appetizer. In preparing the fruit for mixing with onions, garlic, ginger, pepper strips, vinegar, brown sugar, and salt wash and remove the pits first. Dry the fruit and mix with other ingredients. Bring the mixture to boil over medium-high heat, stirring occasionally. Reduce heat to simmer and continue cooking until most of the liquid has evaporated. Remove from heat, cool and put in covered container.
PH22017000943U2017-11-242017-11-24The process of producing ``garangan`` (averrhoa carambola) chutney
PH22017000943U1
(en)