CN104432287A - Preparation method of meat dumplings with radish and bean curd - Google Patents

Abstract

The invention discloses a preparation method of meat dumplings with radishes and bean curd. The preparation method of the meat dumplings with radish and bean curd comprises the following steps: firstly, washing the radishes, peeling the radishes, chopping meat into stuffing, smashing a small piece of bean curd into paste, wherein the radishes is 10%-50% of the total weight of the meat dumplings, the meat is 30%-70% of the total weight of the meat dumplings and the bean curd is 20%-70% of the total weight of the meat dumplings; adding a small amount of istular onion stalk and bruised ginger; then mixing the radishes with the chopped meat stuffing, the bean curd, the bruised ginger and salt, kneading all the materials with hands until the materials are uniformly mixed; directly adding cold water into a pot for boiling, squeezing the mixture into the bean curd meat dumplings, putting the bean curd meat dumplings into the pot one by one after the water is boiling, boiling for 20-30 minutes with high fire, scattering chopped green onion, dropping two sesame oil droplets, and fishing the meat dumplings out of the pot. The meat dumplings with radishes and bean curd have the advantages of balanced nutrition and delicious taste.

Description

A kind of preparation method of radish bean curd dumpling made of glutinous rice flour

Technical field

The present invention relates to the preparation method of pork, particularly relate to a kind of preparation method of radish bean curd dumpling made of glutinous rice flour.

Background technology

Pork contains the composition such as rich in protein and fat, carbohydrate, calcium, phosphorus, iron, and pork is the main non-staple food of daily life, has qi-restoratives to keep fit, the effect of nourshing Yin and drynsessmoistening prescription, rich flesh pool skin.But the way of pork is single at present, cannot meet and pursue the delicious food of pork.

Summary of the invention

For the deficiency of existing scheme, the present invention proposes a kind of way adding the pork of radish and bean curd, and it is balanced in nutrition, rich in taste, delicious flavour.

The present invention is achieved in that a kind of radish bean curd dumpling made of glutinous rice flour:

1) first, radish cleans peeling and meat is chopped into filling, and bean curd one fritter is pounded mud, and wherein radish accounts for total amount 10%-50%, meat accounts for total amount 30%-70%, bean curd accounts for total amount 20%-70%, and Bulbus Allii Fistulosi, bruised ginger are a little;

2) then, filling radish and meat chopped, bean curd, bruised ginger, salt mix, and start to pinch with hand, all material mixes;

3) directly add cold water in pot to boil, water open rear hand bean curd dumpling made of glutinous rice flour one by one uniformly squeeze circle put in pot, 20-30 minute is boiled in big fire, is sprinkled into chopped spring onion, drip two sesame oil, can take the dish out of the pot.

As further preferred version, this radish accounts for that total amount is 30%, this meat accounts for that total amount is 40%, to account for total amount be 30% to this bean curd.

The invention has the beneficial effects as follows and radish, bean curd are pinched into dumpling made of glutinous rice flour with meat stuffing, balanced meat and vegetables nutrition, rich in taste, delicious flavour.

Detailed description of the invention

In order to make object of the present invention, technical scheme and advantage clearly understand, below in conjunction with embodiment, the present invention is further elaborated.Should be appreciated that specific embodiment described herein only in order to explain the present invention, be not intended to limit the present invention.

A kind of radish bean curd dumpling made of glutinous rice flour, first, radish cleans peeling and meat is chopped into filling, and bean curd one fritter is pounded mud, and wherein radish accounts for total amount 30%, meat accounts for total amount 40%, bean curd accounts for total amount 30%, and Bulbus Allii Fistulosi, bruised ginger are a little; Then, filling radish and meat chopped, bean curd, bruised ginger, salt mix, and start to pinch with hand, all material mixes; Directly add cold water and boil in pot, water is opened rear hand and bean curd dumpling made of glutinous rice flour is squeezed circle is one by one uniformly put in pot, and big fire boils 30 minutes, is sprinkled into chopped spring onion, and two sesame oil, can take the dish out of the pot.

The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, all any amendments done within the spirit and principles in the present invention, equivalent replacement and improvement etc., all should be included within protection scope of the present invention.

Claims (2)

1. a preparation method for radish bean curd dumpling made of glutinous rice flour, is characterized in that:

1) first, radish cleans peeling and meat is chopped into filling, and bean curd one fritter is pounded mud, and wherein radish accounts for total amount 10%-50%, meat accounts for total amount 30%-70%, bean curd accounts for total amount 20%-70%, and Bulbus Allii Fistulosi, bruised ginger are a little;

2) then, filling radish and meat chopped, bean curd, bruised ginger, salt mix, and start to pinch with hand, all material mixes.

3) directly add cold water in pot to boil, water open rear hand bean curd dumpling made of glutinous rice flour one by one uniformly squeeze circle put in pot, 20-30 minute is boiled in big fire, is sprinkled into chopped spring onion, drip two sesame oil, can take the dish out of the pot.

2. the preparation method of radish bean curd dumpling made of glutinous rice flour as claimed in claim 1, is characterized in that: this radish accounts for that total amount is 30%, this meat accounts for that total amount is 40%, to account for total amount be 30% to this bean curd.