KR20030064213A - Dumpling manufacturing method - Google Patents

Dumpling manufacturing method Download PDF

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Publication number
KR20030064213A
KR20030064213A KR1020020006896A KR20020006896A KR20030064213A KR 20030064213 A KR20030064213 A KR 20030064213A KR 1020020006896 A KR1020020006896 A KR 1020020006896A KR 20020006896 A KR20020006896 A KR 20020006896A KR 20030064213 A KR20030064213 A KR 20030064213A
Authority
KR
South Korea
Prior art keywords
dumpling
curry
jajang
manufacturing
onion
Prior art date
Application number
KR1020020006896A
Other languages
Korean (ko)
Inventor
백은기
Original Assignee
백은기
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 백은기 filed Critical 백은기
Priority to KR1020020006896A priority Critical patent/KR20030064213A/en
Publication of KR20030064213A publication Critical patent/KR20030064213A/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/20—Shapes for preparing foodstuffs, e.g. meat-patty moulding devices, pudding moulds

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

PURPOSE: Provided is a method for manufacturing dumpling characteristically using jajang(chinese fermented soy bean paste) or curry. Therefore dumpling has characteristic colors and tastes of jajang and curry. CONSTITUTION: A method for manufacturing dumpling is characterized by the steps of: preparing dumpling skin by mixing wheat flour with edible coloring agents; preparing jajang(chinese fermented soy bean paste) or curry sauce by mixing roasted pork meat, potato, carrot, cabbage and onion with jajang or curry; adding bean curd, onion, meat to the prepared sauce to prepare dumpling fillings; and stuffing the fillings into the dumpling skin.

Description

만두 제조법{omitted}Dumpling recipe {omitted}

짜장과 카레의 독특한 맛을 만두에 적용시킨 짜장 만두 제조법.How to make jjajang dumplings with the unique taste of jjajang and curry.

밀가루로 반죽한 만두피를 야채나 김치, 두부, 고기 등을 넣어서 만두를 제조함Gyoza dumplings made with flour, vegetable, kimchi, tofu, and meat

짜장과 카레의 독특한 맛과 식용 색소를 넣어서 색을 다양화 함으로 맛과 영양, 그리고 식욕을 증진시키는 식품Food that enhances taste, nutrition, and appetite by varying colors by adding unique flavors and food coloring of jjajang and curry

짜장과 카레를 이용한 만두를 밀가루와 식용색소를 배합한 만두피를 만든 후 돼지고기, 감자, 당근, 양배추, 양파 와 짜장을 삶아 전분을 풀어 짜장을 완성하여 두부나 양파, 고기를 분쇄하여 넣어 만든 짜장 만두 제조법Gyoza made with dumplings made with flour and curry is made with dumplings containing flour and edible coloring. Dumpling recipe

짜장이나 카레의 독특한 맛 그리고 색소를 넣음으로 영양은 물론 맛과 식용 증진에 있슴.The unique taste and color of jangjang or curry are added to enhance nutrition and taste and edible food.

Claims (1)

짜장과 카레를 이용한 짜장 만두 식품으로 식용 색소를 이용한 만두피에 짜장과 카레를 버무린 두부, 양파, 분쇄 고기를 넣어 만든 만두 제조법.This is a recipe for dumplings made with tofu, onions, and ground meat that have been mixed with food and curry in dumpling skins using food coloring.
KR1020020006896A 2002-01-26 2002-01-26 Dumpling manufacturing method KR20030064213A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020020006896A KR20030064213A (en) 2002-01-26 2002-01-26 Dumpling manufacturing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020020006896A KR20030064213A (en) 2002-01-26 2002-01-26 Dumpling manufacturing method

Publications (1)

Publication Number Publication Date
KR20030064213A true KR20030064213A (en) 2003-07-31

Family

ID=32220795

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020020006896A KR20030064213A (en) 2002-01-26 2002-01-26 Dumpling manufacturing method

Country Status (1)

Country Link
KR (1) KR20030064213A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102885325A (en) * 2011-07-22 2013-01-23 郑州三全食品股份有限公司 Dumpling stuffing and preparation method thereof
CN104432287A (en) * 2014-12-11 2015-03-25 纪永锋 Preparation method of meat dumplings with radish and bean curd

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR910011176A (en) * 1989-12-12 1991-08-07 이용배 How to make dumplings based on rice
KR19980069005A (en) * 1997-02-25 1998-10-26 고영자 Multicolored Dumplings
KR19980068806U (en) * 1998-09-11 1998-12-05 최일호 dumpling
KR20000000486A (en) * 1999-10-28 2000-01-15 한승배 a method of preparation for color paste include natural products

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR910011176A (en) * 1989-12-12 1991-08-07 이용배 How to make dumplings based on rice
KR19980069005A (en) * 1997-02-25 1998-10-26 고영자 Multicolored Dumplings
KR19980068806U (en) * 1998-09-11 1998-12-05 최일호 dumpling
KR20000000486A (en) * 1999-10-28 2000-01-15 한승배 a method of preparation for color paste include natural products

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102885325A (en) * 2011-07-22 2013-01-23 郑州三全食品股份有限公司 Dumpling stuffing and preparation method thereof
CN104432287A (en) * 2014-12-11 2015-03-25 纪永锋 Preparation method of meat dumplings with radish and bean curd

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A201 Request for examination
E902 Notification of reason for refusal
E601 Decision to refuse application
E601 Decision to refuse application