JPS63173557A - Processed food made from hagfish as main material and production thereof - Google Patents

Abstract

PURPOSE:To obtain a tasty having a high nutritive value utilizing flesh of hagfish (Myxine garmani Jordan and Snyder), by mincing the hagfish, mincing a proteinaceous food, finely cutting vegetables, adding and blending a seasoning therewith and forming the obtained blend. CONSTITUTION:(a) Hagfish is minced. (b) A proteinaceous food, e.g. chicken, pork, bean curd, etc., is minced. (c) Vegetables, e.g. onion, carrot, ginger, etc., are finely cut. (d) A seasoning is then added to the above-mentioned minced hagfish, minced proteinaceous food and finely cut vegetables and blended. (e) The resultant blend is then formed into a given shape to provide the aimed processed food. Since the flesh of the hagfish which has conventionally been merely a method for utilization as a feed for cultured fishes, this process is useful for effective utilization of aquatic resources.

Description

DETAILED DESCRIPTION OF THE INVENTION (Field of Industrial Application) The present invention relates to a processed food product containing hagfish as a main ingredient and a method for producing the same.

(Prior art) Hagfish are used as skin products such as handbags and fish, and hagfish's flesh has a grotesque appearance and taste, which makes it slightly inferior to farmed fish. Most of the meat used as food is thrown away.

Hagfish contains a lot of vitamin A'9 and has excellent nutritional value. Therefore, many attempts have been made to make hagfish meat edible.

(Invention or problem to be solved) However, in the past, hagfish meat was cut into pieces and fried, boiled, smoked, or served in teriyaki, so the taste was not good enough. All have ended in failure.

At present, at least as far as the present inventor is aware, there are no foods that utilize hagfish meat.

→(Means for solving the problems) In order to solve the above-mentioned conventional problems, the present invention has the following features:
This product was completed as a result of intensive research by the inventor, and its purpose is to provide a novel food that is both delicious and nutritious, using hagfish meat, and to provide a method for producing the same. In order to achieve the objective, the present invention uses minced hagfish as the main ingredient, minced protein foods such as chicken, pork, and tofu, and chopped vegetables such as onion, carrot, and ginger as secondary ingredients. A composition formed by mixing together with seasonings, a process of mincing hagfish, a process of mincing protein foods such as chicken, pork, tofu, etc., and a process of mincing onions, 9 carrots, and raw vegetables. We decided to adopt the process of adding seasoning to the minced hagfish and minced vegetables and mixing them together.

(Function) Therefore, according to the present invention, by using the above-described structure, it is possible to obtain processed food products that are delicious and have high nutritional value.

Furthermore, the present invention utilizes the flesh of hagfish, which was conventionally used as feed for farmed fish or was thrown away, so it is useful for the effective use of marine resources.

(Example) Hereinafter, 11 unreleased examples will be described.

First, an example of a processed food product using hagfish as a main ingredient will be described.

The processed food product of this example uses minced hagfish meat as the main ingredient, minced tofu and chicken, and minced onions, carrots, raw barley, wood ear fungus, burdock, and sesame as secondary ingredients, It is made by adding seasonings such as miso, soy sauce, and sugar to these main ingredients and secondary ingredients and mixing them together. For example, in this example, the amount of minced tofu and chicken is almost the same as the amount of minced hagfish, and the acid of the chopped vegetables is (approximately the total amount of minced tofu, chicken, and minced hagfish). I keep it the same.

The processed food of this example is formed into an appropriate shape, such as a plate or sphere, and is then eaten by frying, boiling, steaming, or baking.

Since the processed food product of this example uses minced hagfish as the main ingredient, it is possible to obtain a highly nutritious food containing a large amount of vitamin A and the like. In addition, the processed food product of this example has almost the same amount of sigma rot and minced chicken as the main ingredients, so it has a good taste, and it also has raw wheat, onion, etc. chopped into pieces. By adding these aromas, flavors, and spiciness, it is possible to add a rich taste and aroma to the raw materials.

Next, the manufacturing method of this example will be explained.

The manufacturing method of this example includes the steps of mincing hagfish meat using an appropriate means such as a mixer, mincing tofu and chicken, which are proteinaceous foods, using a mixer etc., onions, nine carrots, and raw barley. .

The process of chopping the wood ear mushrooms, burdock, and sesame, and 1.
11) Add seasonings such as miso, soy sauce, sugar, etc. to the minced hagfish, chicken, tofu, chopped onion, ginger, etc. in the step above, and then mix them. After that, the molded product is fried, boiled, etc.
It consists of manufacturing processes such as steaming and baking. For this example, the amount of minced v71i4 and chicken is almost the same as the amount of minced hagfish, and the amount of chopped onion and raw 1 is the total amount of minced tofu, chicken, and minced hagfish. I almost match the amount.

Although the embodiments of the present invention have been described above, the specific configuration is not limited to this embodiment, and even if there are changes within the scope of the unissued Ij1, the unissued IJ
Included in I.

For example, in the examples, tofu and chicken were used as protein foods, but the protein foods are not limited to these, but may also be beef, pork, fish, okara, etc.
It may be used alone or in combination.

In addition, in the examples, onions, carrots, ginger, etc. were used as vegetables, but the vegetables are not limited to these, and other vegetables such as green onions may be selected as necessary. It is preferable to add carrots and raw barley from the viewpoint of flavor and taste.

In addition, the amount of minced hagfish and protein foods is not limited to the examples, and if the amount of vegetables is small, the taste of hagfish will be strong and the taste of the product will be inferior. It becomes too dark, which is not desirable.

In addition, 1 hagfish as used in the present invention refers to hagfish [I
J what belongs to.

(Effects of the Invention) As explained above, the present invention uses minced hagfish as the main ingredient, to which tanabae foods and vegetables are added, making it highly nutritious and delicious. It has the effect of being able to obtain processed foods.

In addition, the present invention utilizes the body of hagfish, which has conventionally only been used as feed for farmed fish, and therefore has the effect of effectively utilizing fisheries FF sources. .

Patent applicant Kaneshita Co., Ltd.

Claims (1)

[Scope of Claims] 1) Minced hagfish as the main ingredient, minced protein foods such as chicken, pork, and tofu, and chopped vegetables such as onions, carrots, and ginger as secondary ingredients, and these as seasonings. A processed food product mainly made from blind rabbits, which is characterized by being formed by mixing them with rabbits. 2) Process of mincing hagfish, chicken, pork,
The process of mincing protein foods such as tofu, onions,
A process of chopping vegetables such as carrots and ginger, a process of adding seasoning to the minced hagfish, minced protein food, and chopped vegetables and then mixing them, and forming this mixture into a predetermined shape. A method for producing a processed food product using hagfish as a main ingredient, the method comprising the steps of: