PH22017000238U1 - PROCESS OF PRODUCING SESAME BREAD WITH CACAO (Theobroma cacao) TABLEA (Cacao liquor) - Google Patents

Abstract

This utility model disclosed the process of producing sesame bread with cacao (Theobroma cacao) tablea (Cacao liquor) comprises of a nutritious bread product as a desserts and snack items for human consumption wherein at least the process comprising the steps of grating a predetermined amount of cacao tablea into fine particles with the use of a grater and set aside. Then, sifting the flour and weighing the equivalent amount in proportion with the said cacao tablea; mixing the grated cacao tablea together with baking soda, baking powder and brown sugar into the sifted flour using bowl and wooden ladle; adding milk, oil and vanilla and egg into the mixture and mix thoroughly to produce a dough; scooping the dough to a predetermined amount; forming the dough into balls; rolling the balls into sesame seeds; deep-frying the rolled dough into heated oil in a pan until done; removing the sesame bread from fire with the use of a tong; and cooling it in a room temperature.